When the weather outside is chilly, nothing hits the spot like a warm, comforting bowl of soup. This Crockpot Potato Soup with Hash Browns is the ultimate cozy meal for busy days. Made with simple ingredients like frozen hash browns, cream cheese, and cheddar, it’s creamy, flavorful, and oh-so-easy to prepare. Whether you’re serving it as a hearty lunch or pairing it with crusty bread for dinner, this soup will have everyone coming back for seconds.

Crockpot Potato Soup with Hash Browns

The best part about this recipe? It’s made in the slow cooker, which means you can set it and forget it. With just 10 minutes of prep time, your crockpot does all the heavy lifting. By the time dinner rolls around, you’ll have a pot of velvety, cheesy goodness waiting for you. And with bacon, ranch seasoning, and a sprinkle of green onions on top, every bite is loaded with flavor.

Perfect for family dinners, gatherings, or meal prepping, this potato soup is as versatile as it is delicious. Plus, it’s budget-friendly and uses pantry staples, making it a no-brainer for any occasion. Read on for the step-by-step recipe and tips to make it even more amazing!

What You Will Love About This Recipe

Ridiculously Easy to Make
With just a few pantry staples and minimal prep, this recipe is a dream come true for busy weeknights. Dump everything into the slow cooker, and let it work its magic while you tackle your to-do list (or kick back and relax).

Rich, Creamy, and Comforting
The combination of cream cheese, cheddar, and tender hash browns creates a rich, velvety texture that feels like a warm hug in a bowl. Every spoonful is loaded with cheesy, savory goodness that’s perfect for cold weather.

Crowd-Pleasing Flavor
This soup has all the comforting flavors of a loaded baked potato but in a fuss-free, spoonable form. The ranch seasoning, bacon, and green onion toppings take it over the top, making it a hit with both kids and adults alike.

If you want other crockpot soup favorites to be sure to try Crockpot Corn Chowder and our crockpot ham and bean soup.

Ingredients:

1 (32 ounce) bag of frozen cubed hash browns

1 (16 ounce) container of chicken stock

2 tablespoons ranch seasoning

1 (8 ounce) block of cream cheese

1 (10 ounce) can cream of chicken soup

1 cup shredded mild cheddar cheese

9 (4 ounce) bag bacon pieces or 8 slices of cooked, chopped bacon

Green onions, for garnish

How to Make Loaded Crockpot Potato Soup with Hash Browns

In the slow cooker, combine the frozen hash browns, chicken stock, ranch seasoning, cream cheese, and cream of chicken soup.

Cover and cook on high for 2 hours.

Stir in the bacon pieces and cheese.

Cook on high for another 2 hours.

Prior to serving, stir the soup. Garnish with green onion, bacon pieces, and additional cheese as desired.

Tips & Tricks

Use Frozen Hash Browns for Convenience
Frozen hash browns make this recipe incredibly easy and fast. They don’t require any peeling or chopping, so you get that perfect potato texture without any extra work. You can even use diced or shredded frozen hash browns based on your preference!

Add More Flavor with Toppings
Don’t be shy with the toppings! Extra shredded cheese, crispy bacon, sour cream, and a sprinkle of chives or green onions will elevate this soup even more. You can customize it to your taste and make it look as delicious as it tastes!

Make it Extra Creamy
For an extra creamy soup, you can swap the cream of chicken soup with a can of cream of potato soup, or stir in a little heavy cream at the end of cooking. This will give the soup a velvety texture and make it even more indulgent.

Adjust the Consistency
If you prefer a thinner soup, add a little more chicken stock or water as it cooks. On the other hand, if you like your potato soup thicker, simply let it cook uncovered for an additional 30 minutes to thicken up the broth.

Meal Prep or Freeze for Later
This soup freezes well, so make a big batch and save leftovers for a busy day. Just let it cool completely before transferring it to airtight containers for freezing. When you’re ready to eat, heat it on the stovetop or in the microwave, adding a little extra stock if needed to reach your desired consistency.

Customize with Your Favorite Add-ins
Feel free to get creative with your potato soup by adding extras like shredded chicken, corn, or even a handful of spinach for extra nutrition. The base of this soup is so versatile that you can easily adjust it to suit your tastes or dietary preferences.

FAQs

Yes! While frozen hash browns are super convenient, you can use fresh potatoes if you prefer. Simply peel and dice 4-5 medium potatoes, then add them to the slow cooker. Keep in mind, fresh potatoes may take a little longer to cook than frozen hash browns, so you might need to extend the cook time by 30 minutes to an hour.

Absolutely! This soup is perfect for meal prepping. You can make it up to 2-3 days in advance and store it in the refrigerator. Just reheat it on the stovetop or in the microwave before serving. The flavors will continue to develop, making it even tastier the next day!

To make the soup vegetarian, simply omit the bacon and use vegetable broth in place of chicken stock. You can add more vegetables like carrots, corn, or peas for added flavor and texture.

Yes, you can cook the soup on low. It will take around 4-5 hours on the low setting to get the same creamy texture. Just make sure to stir in the bacon and cheese during the last hour of cooking.

Yes, this recipe is naturally gluten-free! Just be sure that the ranch seasoning and cream of chicken soup you use are labeled gluten-free if you need to be cautious about gluten in your diet.

Can I omit the cream cheese?

I do not recommend omitting the cream cheese. This makes the soup very creamy. You can use light cream cheese if you are trying to watch your fat intake.

Crockpot Potato Soup with Hash Browns

Crockpot Potato Soup with Hash Browns is one of the easiest, most delicious soups you will find as it combines frozen hash browns, chicken stock, ranch seasoning, cream cheese, cream of chicken soup, cheese, and bacon to create a bowl of soup that is packed with flavor! Thanks to this easy potato soup recipe you can say goodbye to peeling and chopping potatoes to make potato soup!

Ingredients

1 (32 ounce) bag of frozen cubed hash browns
1 (16 ounce) container of chicken stock
2 tablespoons ranch seasoning
1 (8 ounce) block of cream cheese
1 (10 ounce) can cream of chicken soup
1 cup shredded mild cheddar cheese
9 (4 ounce) bag bacon pieces or 8 slices of cooked, chopped bacon
Green onions, for garnish

Instructions

In the slow cooker, combine the frozen hash browns, chicken stock, ranch seasoning, cream cheese, and cream of chicken soup.
Cover and cook on high for 2 hours.
Stir in the bacon pieces and cheese.
Cook on high for another 2 hours.
Prior to serving, stir the soup. Garnish with green onion, bacon pieces, and additional cheese as desired.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 203Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 36mgSodium: 811mgCarbohydrates: 9gFiber: 0gSugar: 2gProtein: 10g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Crockpot Potato Soup with Hash Browns