Sausage Egg Hash Brown Casserole
Sausage Egg Hash Brown Casserole combines sausage, hash browns, and cheddar cheese to create an easy breakfast dish that can be made ahead. Perfect for special occasions or Sunday morning brunch.
Sausage Egg Hash Brown Casserole
I love breakfast recipes that can be made ahead of time! It makes mornings so much easier on special occasions.
It is as simple as making it the night before, covering and placing it in the fridge. The next morning you pull it out and warm it up in the oven to serve to your family and guests.
Serve with our overnight banana nut bagel french toast casserole for an easy breakfast option.
You will love the flavor combination of the two varieties of sausage mixed with eggs, hashbrowns, and cheese. This will become your new favorite breakfast in your home.
How to Make Sausage Egg Hash brown Casserole
- Preheat the oven to 350°. Prepare a deep 9 x 13 casserole dish with nonstick cooking spray.
- In a large skillet, brown the sausage, crumbling as it cooks, until no longer pink. Drain well.
- In a large bowl, toss together the sausage, hashbrowns, and one cup of cheese. Transfer the mixture to the prepared casserole dish.
- Whisk together the milk, eggs, salt, and black pepper until well blended. Carefully pour the egg mixture over the casserole.
- Sprinkle the top with the remaining cheese.
- Bake for 45 to 55 minutes or until the egg mixture is set.
Tips Tricks and FAQs
* You will need a deep casserole dish for this recipe. You can halve the recipe if you choose or you can make it in a regular 13 x 9 casserole dish.
* If you prefer you can use all one kind of sausage. If you are worried the hot sausage will be too spicy, just swap it out for mild sausage.
* You can use turkey sausage.
* To add more flavor to the dish, toss your hashbrowns in your pan after browning your sausage for a few minutes prior to adding them to your casserole.
Storage
Store your leftover casserole covered in the fridge for up to 4 days.
Freezer
You can freeze your leftover casserole if you prefer. Be sure to let it completely cool and then place it in a freezer-safe container. This will keep for up to 2 months.
When you are ready to enjoy, thaw in the fridge and reheat in the oven to warm.
Can I make this sausage egg hashbrown ahead of time?
Yes! You can easily make this up to 24 hours in advance. Follow the recipe as directed, but instead of baking cover and place in the fridge.
Remove from the fridge as the oven heats up and then bake according to the directions. You may need to add a few extra minutes to the cooking time.
If you prefer to freeze this for later, cover it with plastic and then with foil and place it in the freezer. Thaw in the fridge prior to baking. Be sure it is completely thawed prior to baking.
Sausage Egg Hash Brown Casserole
Sausage Egg Hash Brown Casserole combines sausage, hash browns, and cheddar cheese to create an easy breakfast dish that can be made ahead. Perfect for special occasions or Sunday morning brunch.
Ingredients
- 1 pound hot pork sausage
- 1 pound mild pork sausage
- 2 (20 ounce) packages of shredded hash browns
- 2 cups shredded cheddar cheese, divided
- 2 cups milk
- 6 eggs
- 3 teaspoons salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°. Prepare a deep 9 x 13 casserole dish with nonstick cooking spray.
- In a large skillet, brown the sausage, crumbling as it cooks, until no longer pink. Drain well.
- In a large bowl, toss together the sausage, hashbrowns, and one cup of cheese. Transfer the mixture to the prepared casserole dish.
- Whisk together the milk, eggs, salt, and black pepper until well blended. Carefully pour the egg mixture over the casserole.
- Sprinkle the top with the remaining cheese.
- Bake for 45 to 55 minutes or until the egg mixture is set.
Notes
Adapted from Allrecipes
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 468Total Fat: 37gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 216mgSodium: 1616mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 28g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
