Instant Pot Creamy Sausage Pasta
Looking for a quick and delicious dinner idea? Look no further than our Instant Pot Creamy Sausage Pasta recipe! Bursting with flavor and creamy goodness, this dish is sure to become a family favorite in no time. With just a handful of simple ingredients and the convenience of the Instant Pot, you can have a satisfying meal on the table in no time. Perfect for busy weeknights or lazy weekends, this creamy sausage pasta is comfort food at its finest. So, fire up your Instant Pot and get ready to enjoy a meal that’s sure to impress!
Instant Pot Creamy Sausage Pasta
What sets this Instant Pot Creamy Sausage Pasta apart is its incredible ease and speed of preparation. With the sauté function of the Instant Pot, you can quickly brown the sausage, onions, and garlic, infusing the dish with rich flavor right from the start. Then, simply add the pasta, chicken broth, and heavy cream, lock the lid, and let the Instant Pot work its magic. In just a matter of minutes, you’ll have perfectly cooked pasta enveloped in a creamy, indulgent sauce that’s packed with savory sausage and aromatic garlic and onions. It’s a fuss-free meal that tastes like it took hours to prepare!
This will soon become your favorite dish as well for those busy nights of running around!
Why we love to Make Creamy Sausage Pasta in the Instant Pot
There are countless reasons to love our Instant Pot Creamy Sausage Pasta recipe! Firstly, its simplicity makes it perfect for busy weeknights when you need a quick and satisfying meal on the table. With just a handful of ingredients and minimal prep work, you can have a delicious dinner ready in no time.
Secondly, the flavor combination in this dish is truly irresistible. The savory Italian sausage pairs perfectly with the creamy sauce, while the onions and garlic add depth and aroma. Plus, the addition of fresh baby spinach not only adds a pop of color but also a boost of nutrition.
Additionally, the convenience of using the Instant Pot means that everything cooks together in one pot, minimizing cleanup and hassle. No need to boil pasta separately or dirty multiple pots and pans – simply sauté, pressure cook, and stir in the remaining ingredients for a creamy and comforting pasta dish that’s ready to be enjoyed.
Finally, this recipe is highly customizable to suit your preferences. Whether you prefer sweet or hot Italian sausage, want to add extra veggies like bell peppers or mushrooms, or switch up the type of pasta, you can easily adapt this recipe to your liking. It’s a versatile and family-friendly dish that’s sure to please everyone at the table.
How to Make Instant Pot Creamy Sausage Pasta
- Turn your pot to saute.
- Add in EVOO to the pot, once it is warmed add in the garlic and onions. Allow to saute a few minutes.
- Add in ground sausage, breaking it up if needed. Allow the sausage to start to brown.
- Add in the pasta on top..
- Pour in 3 cups of chicken broth.
- Cover with the lid. Turn toggle to seal.
- Press manual button and set time for 4 min HIGH.
- Do a quick release.
- Turn to saute LOW
- Add in the heavy cream. Mix well to combine.
- Allow it to saute for a few minutes to thicken up the heavy cream.
- Add in fresh spinach
- Stir in the parmesan cheese.
- Serve & Enjoy!
Tips & Tricks
- Choose Quality Sausage: Opt for high-quality Italian sausage for the best flavor. You can use sweet or hot sausage, depending on your preference, but make sure it’s fresh and well-seasoned.
- Add Vegetables: While the recipe calls for onions and spinach, feel free to add additional vegetables like bell peppers, mushrooms, or cherry tomatoes for extra flavor and nutrition.
- Stir Before Serving: After adding the heavy cream and spinach, give the pasta a good stir to ensure that everything is well combined and coated in the creamy sauce.
- Garnish with Fresh Herbs: Before serving, garnish the pasta with freshly chopped parsley or basil for a burst of freshness and color.
Storage
You will want to store your leftover pasta in the fridge in an airtight container for up to 3 days.
Can I make this dish without an Instant Pot?
Yes, you can make creamy sausage Pasta without an Instant Pot. You will want to cook the noodles as directed and make the sausage sauce ingredients in a separate pan. Once your noodles are cooked, drain and then mix together with your sauce.
Instant Pot Creamy Sausage Pasta
Instant Pot Creamy Sausage Pasta combines Italian sausage, pasta, spinach, and cheese with a delicious creamy sauce for a quick and easy weeknight dinner that the whole family will shout for joy with excitement when you make it.
Ingredients
- 1 Pound Ground Italian Sausage, sweet or hot
- 1 Pound Pasta of Choice
- 1 TBSP EVOO
- 1 Small Onion, diced
- 1 TBSP Minced Garlic
- 3 Cups Chicken Broth
- 2 Cups Heavy Cream
- 2 Cups Fresh Baby Spinach
- 1 Cup Parmesan Cheese
Instructions
- Turn your pot to saute.
- Add EVOO to the pot, once it is warmed add in the garlic and onions. Allow sauteing a few minutes.
- Add in ground sausage, breaking it up if needed. Allow the sausage to start to brown.
- Add in the pasta on top.
- Pour in 3 cups of chicken broth.
- Cover with the lid. Turn the toggle to seal.
- Press the manual button and set the time for 4 min HIGH.
- Do a quick release.
- Turn to saute LOW
- Add in the heavy cream. Mix well to combine.
- Allow it to saute for a few minutes to thicken up the heavy cream.
- Add in the spinach.
- Stir in the parmesan cheese.
- Serve & Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 755Total Fat: 57gSaturated Fat: 29gTrans Fat: 1gUnsaturated Fat: 28gCholesterol: 150mgSodium: 1355mgCarbohydrates: 33gFiber: 2gSugar: 5gProtein: 27g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
