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Indulge in the comforting flavors of a classic breakfast staple with our mouthwatering Sausage and Egg Casserole. Perfect for lazy weekends or busy mornings, this hearty, make-ahead dish combines savory sausage, fluffy eggs, and gooey cheese, all baked to golden perfection. Whether hosting a brunch gathering or simply craving a satisfying meal, our easy-to-follow recipe promises to delight your taste buds and fill your kitchen with irresistible aromas. Join us as we unveil the secrets to creating this crowd-pleasing favorite, sure to become a beloved addition to your culinary repertoire.

Sausage and Egg Casserole

In our Sausage and Egg Casserole recipe, we’ve carefully curated a blend of wholesome ingredients to deliver maximum flavor and convenience. From premium sausage to farm-fresh eggs, each component is thoughtfully selected to ensure a satisfying dining experience. Plus, with simple preparation steps and minimal cleanup required, this recipe is a time-saving solution for busy households and avid home cooks alike. Whether you’re serving up a hearty breakfast for the family or preparing a delicious brunch spread for guests, our recipe is guaranteed to impress with its delicious taste and effortless execution

What You Will Love About This Recipe

Hearty and Satisfying: This casserole combines savory breakfast sausage, fluffy eggs, and gooey cheese to create a hearty and satisfying meal. The inclusion of bread cubes adds a wonderful texture and helps soak up all the delicious flavors, making every bite rich and fulfilling.

Easy to Make Ahead: The convenience of preparing this dish the night before means you can have a stress-free morning. Simply mix the ingredients, let them sit overnight in the refrigerator, and bake the next day. This make-ahead feature makes it perfect for busy mornings, brunch gatherings, or holiday breakfasts when you don’t want to spend too much time in the kitchen.

Versatile and Customizable: You can easily customize this recipe to suit your taste preferences. Whether you prefer cheddar or mozzarella cheese, want to add vegetables like bell peppers and spinach, or use different types of bread, this casserole is adaptable to your liking. Plus, it’s a great way to use up leftover bread and ingredients you have on hand.

Ingredients

• 1 Pound Breakfast Sausage
• 6 Slices White Bread, cut into cubes
• 1 1/2 Cups Shredded Cheese, cheddar or mozzarella
• 6 Eggs
• 1 TSP Salt
• 1 TSP Ground Mustard
• 2 Cups Milk

How to Make

Step 1: Start by cooking your breakfast sausage in a skillet on the stove. Cook your sausage to crumbles and make sure it is fully cooked. 

Step 2: Once your sausage is cooked, drain off grease and set aside. 

Step 3: In a bowl add your eggs, milk, mustard, and salt. Mix until it is a nice scrambled mix. Pour in your cooled sausage, cheese and diced bread. 

Step 4: Refrigerate the mixture in your baking dish. You can place it in the fridge for 8 hours to overnight. 

When ready to cook follow the baking directions in the printable recipe card below. 

Tips & Tricks

Use Quality Ingredients: Opt for high-quality breakfast sausage and fresh eggs. The better the ingredients, the more flavorful your casserole will be.

Bread Choices Matter: While white bread is classic, you can experiment with other types like sourdough, whole grain, or even croissants for added texture and flavor.

Cheese Variety: Mixing different types of cheese can elevate the taste. Try a blend of cheddar, mozzarella, and even a bit of parmesan for a richer flavor profile.

Add Vegetables: Incorporate vegetables like bell peppers, onions, spinach, or mushrooms for added nutrition and color. Sauté them before mixing to enhance their flavors.

Season Well: Don’t be afraid to add extra seasoning. Fresh herbs like parsley, chives, or dill can add a fresh note to the dish. A pinch of paprika or hot sauce can add a subtle kick.

Let It Rest: Allowing the casserole to sit for 10 minutes after baking helps it set and makes it easier to slice and serve.

Use Nonstick Spray: Ensure you generously spray your baking dish with nonstick spray or butter it well to prevent sticking and make cleanup easier.

Check Doneness: Baking times can vary. Check the casserole by inserting a knife in the center; it should come out clean when the eggs are fully cooked.

Customizable Portions: This recipe can be easily doubled for a larger crowd or halved for a smaller group. Adjust the baking dish size accordingly.

Storage and Reheating: Leftovers can be stored in the refrigerator for up to three days. Reheat individual servings in the microwave or warm the entire dish in the oven covered with foil to prevent drying out.

Variations To Breakfast Casserole

• Swap meat or add in more for a double or triple meat
• Slice up peppers and onions to add more flavor 
• Use mozzarella or even a pepper jack for a change of flavor
• Etc

FAQs for Sausage and Egg Casserole

1. Can I make this casserole ahead of time? Yes! This casserole is perfect for making ahead. You can prepare it the night before, refrigerate it overnight, and then bake it the next morning. This makes it an ideal dish for busy mornings or when you have guests.

2. Can I use different types of bread? Absolutely. While the recipe calls for white bread, you can use any type of bread you prefer. Sourdough, whole grain, or even leftover rolls or croissants can add different textures and flavors to the dish.

3. How can I add more flavor to the casserole? You can add various ingredients to enhance the flavor. Consider including sautéed vegetables like bell peppers, onions, spinach, or mushrooms. Fresh herbs like parsley or chives can also add a fresh, vibrant taste.

4. Can I freeze the casserole? Yes, you can freeze this casserole either before baking or after it has been cooked. If freezing before baking, assemble the casserole, cover it tightly with plastic wrap and foil, and freeze. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. If freezing after baking, let it cool completely, then cover and freeze. Reheat in the oven until warmed through.

5. What type of sausage works best for this recipe? Any breakfast sausage will work well, whether it’s pork, turkey, or chicken sausage. You can also use flavored sausages like sage or maple to add a unique twist to the casserole.

6. Can I use a different cheese? Yes, you can substitute or mix different cheeses. Cheddar and mozzarella are suggested, but you can also try Swiss, Gouda, or pepper jack for different flavor profiles.

7. How do I know when the casserole is done? The casserole is done when the eggs are set and no longer runny. You can check by inserting a knife into the center of the casserole; if it comes out clean, the casserole is ready.

8. How long does it last in the refrigerator? Leftover sausage and egg casserole can be stored in the refrigerator for up to 3 days. Be sure to cover it well or store it in an airtight container to maintain freshness.

9. Can I use egg substitutes? Yes, you can use liquid egg substitutes or egg whites if you prefer. Adjust the quantity according to the product’s guidelines to match the number of eggs called for in the recipe.

10. Can I make a vegetarian version of this casserole? Certainly! Simply omit the sausage or replace it with a vegetarian sausage alternative. You can also add more vegetables to make it hearty and flavorful.

In conclusion, the Sausage and Egg Casserole is a versatile and crowd-pleasing dish that promises to be a hit at any breakfast or brunch gathering. Its make-ahead convenience, combined with its rich, savory flavors, makes it an excellent choice for busy mornings or when entertaining guests. Whether you stick to the classic recipe or experiment with your favorite add-ins, this casserole is sure to become a beloved staple in your kitchen. Give it a try and enjoy the comforting, hearty goodness that this dish brings to the table.

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