Shrimp Pasta Salad
Are you looking for the perfect addition to your next summer gathering or picnic? Look no further! Shrimp pasta salad is a fool-proof delicious option that is sure to please even the pickiest of eaters. Bursting with flavor, this combination of shrimp, noodles, and a creamy lemon dill dressing will tantalize your taste buds and have your mouth watering in no time. Not only is this dish easy to make, but the various ingredients and unique flavors make the perfect pairing for a summer day. In this article, you’ll learn how to make shrimp pasta salad, find out how to set it up for a gathering, and get some tips and tricks for achieving flawless results. So, let’s get cooking for the perfect picnic meal!
I feel like you can never go wrong with a pasta salad when you are asked to bring a side to a gathering during the spring and the summer. Typically I have always turned to my go-to favorite, my Bacon Ranch Pasta Salad, but more recently I have found myself making this Shrimp Pasta Salad. You will fall in love with this salad for so many reasons!
- It is creamy!
- It is light!
- It has the perfect summer flavors that we love, Lemon and dill!
- Ready in minutes!
- Can make ahead!
- And the list goes on and on!
What is shrimp pasta salad?
Shrimp pasta salad typically is made with shell noodles, medium canned shrimp, tomatoes, green onion, and a delicious dill and lemon-flavored dressing. This salad is the perfect side dish for any occasion!
How to make Shrimp Pasta Salad
- Add cooked pasta, shrimp, green onions, and tomatoes into a large bowl. Season with salt and pepper to taste. Mix together.
- For the dressing, pour whipping cream into mayonnaise and whip until smooth. Stir in dill and lemon juice. Then pour dressing over other ingredients and mix until well combined.
- Cover and refrigerate for at least one hour. Then serve garnished with additional dill, if desired.
Tips Tricks and FAQs
- This recipe is so quick thanks to the addition of canned shrimp, but if you prefer you can cook your own shrimp as well. Be sure that you peel and devein them prior to adding them to the salad. Smaller shrimp work best with this recipe.
- You can use any noodles that you prefer with this recipe. I typically use shell noodles, but any bite size noodle will work.
- Be sure to cool your noodles prior to adding them to the salad. You can easily do this by running them under cold water after you have cooked them.
Storage
You will want to store your leftovers in the fridge in an airtight container for up to 4 days.
Can I make this Shrimp Pasta Salad ahead of time?
Yes, you can make this dish ahead of time, in fact, I recommend it! You will want to cover and refrigerate your salad for at least one hour prior to serving. I like to make it in the morning and then serve it at night. Right before serving you can add additional dill if you prefer.
Should I eat Shrimp pasta salad cold?
The pasta salad tastes best when chilled, so putting the salad in the refrigerator for at least one hour before serving is ideal.
Shrimp Pasta Salad
Shrimp Pasta Salad is the perfect addition to every picnic and gathering. The small pieces of shrimp with the noodles and the creamy lemon dill dressing create the perfect combination of flavors.
Ingredients
- 1 (16-ounce) box pasta shells (mini or regular), cooked and cooled
- 1-2 (6-ounce) cans medium shrimp, drained
- 1 bunch of green onions (about ⅓ cup), sliced
- 2 medium tomatoes, diced
- Salt and pepper
- For the dressing:
- ½ cup whipping cream
- 1 cup mayonnaise
- 2 tablespoons fresh chopped dill
- Juice of ½ lemon
Instructions
- Add cooked pasta, shrimp, green onions, and tomatoes into a large bowl. Season with salt and pepper to taste. Mix together.
- For the dressing, pour whipping cream into mayonnaise and whip until smooth. Stir in dill and lemon juice. Then pour dressing over other ingredients and mix until well combined.
- Cover and refrigerate for at least one hour. Then serve garnished with additional dill, if desired.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 283Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 30mgSodium: 242mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 2g
