Air Fryer Teriyaki Chicken
In the realm of quick and flavorful weeknight dinners, our Air Fryer Teriyaki Chicken recipe stands out as a shining star. The magic of the air fryer not only guarantees a crispy and succulent result, but it also transforms this classic Asian-inspired dish into a hassle-free culinary delight. Say goodbye to lengthy marinating times and greasy takeout containers because, with our expertly crafted recipe, you’ll be savoring the perfect blend of sweet and savory teriyaki goodness in no time.
Air Fryer Teriyaki Chicken
Teriyaki chicken is a go-to dish in our family! Whether we are picking it up and bringing it home or making it at home, it is one of our favorites, especially when we use this Air fryer Teriyaki Chicken Recipe.
So often Teriyaki Chicken intimidates people, but I promise you, this dish is so easy that you won’t want to go grab your favorite Teriyaki Chicken from the restaurant anymore because this recipe will be so much better.
With just a few basic ingredients and 25 minutes of cooking time, you can create your very own teriyaki chicken to make at home.
Add this to our other Air Fryer favorites like Air Fryer Buffalo Wings and Air Fryer Cheeseburger Egg Rolls.
How to make Air Fryer Teriyaki Chicken
- Mix all of the marinade ingredients together. Mix well.
- Reserve some marinade for basting while cooking.
- Add your thighs in with the marinade or put in a Ziploc together and allow to marinate for 30 minutes.
- Preheat your air fryer to 380 degrees.
- Give a spritz with avocado oil.
- Add in your thighs.
- Cook approximately 25 minutes, flipping halfway.
- Make sure the internal temperature has reached 165 degrees.
- Enjoy!
Tips Tricks and FAQS
- You can easily double the recipe if you choose.
- Be sure when you are Air Frying your chicken you leave enough space in between the pieces so that the air can circulate around it.
- Chicken thighs are full of so much flavor, but you can easily swap them out for a boneless skinless chicken if you choose.
Storage
You will want to store your leftovers in the fridge in an airtight container for up to 3 days.
Freezer
If you love Teriyaki chicken you can easily make a batch to freeze or free your leftovers. Let your chicken completely cool then add it to a freezer-safe plastic bag and store for about 3 months.
Can you put raw chicken in the Air Fryer?
Yes, you can put raw chicken in the Air Fryer. Season or marinate your chicken and cook at 280 degrees.
Can you put marinated meat in the Air Fryer?
Yes, you can absolutely put marinated meat in the Air Fryer. It helps seal in moisture and flavor!
What can I serve with Air Fryer Teriyaki Chicken?
We love to serve this dish over rice (white or brown) with a steamed vegetable on the side. We usually opt for broccoli because it always seems like the perfect combination.
Air Fryer Teriyaki Chicken
Air Fryer Teriyaki Chicken is simple to make, full of flavor, and is a super healthy way to eat your favorite food!
Ingredients
- *4 bone in or no bone chicken thighs
- ¼ Cup White Sugar
- ¼ Cup Soy Sauce
- 2 TBSP Cider Vinegar
- ½ TBSP Water
- 1 TBSP Minced Garlic
- ¼ TSP Ground Ginger
Instructions
- Mix all of the marinade ingredients together. Mix well.
- Reserve some marinade for basting while cooking.
- Add your thighs in with the marinade or put in a Ziploc together and allow to marinate for 30 minutes.
- Preheat your air fryer to 380 degrees.
- Give a spritz with avocado oil.
- Add in your thighs.
- Cook approximately 25 minutes, flipping halfway.
- Make sure the internal temperature has reached 165 degrees.
- Enjoy!
Notes
*Wings will require about 25-30 minutes to cook. Check internal temperature.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 131Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 42mgSodium: 933mgCarbohydrates: 14gFiber: 0gSugar: 13gProtein: 9g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
