Flavor-Packed Air Fryer Cheeseburger Egg Rolls You Need to Try
Are you ready to take your appetizer game to the next level? Say hello to these irresistible Air Fryer Cheeseburger Egg Rolls! Packed with all the classic flavors of a cheeseburger, these crispy egg rolls are a total crowd-pleaser. Plus, they’re super easy to make in your trusty air fryer, giving you that perfect golden-brown crunch without all the hassle of deep frying. Get ready to impress your friends and family with this fun and tasty twist on a classic dish, cheeseburger egg rolls recipe.
Air Fryer Cheeseburger Egg Rolls
With just a handful of simple ingredients like ground beef, cheese, and dill relish, these cheeseburger egg rolls come together in no time. Simply brown the beef, mix in your favorite cheeseburger fixings, roll them up in egg roll wrappers, and pop them in the air fryer. In just a few minutes, you’ll have crispy, cheesy, perfectly cooked egg rolls that are sure to disappear fast. So whether you’re planning a game day spread or just craving a fun appetizer, these Air Fryer Cheeseburger Egg Rolls are always a hit!
Not only are these Air Fryer Cheeseburger Egg Rolls delicious, but they’re also a healthier alternative to traditional deep-fried appetizers. By using the air fryer, you can achieve that crispy texture with significantly less oil, making them lighter and more guilt-free. Plus, since they’re made with simple, wholesome ingredients, you can feel good about serving them to your family and friends. Whether you’re hosting a party or just looking for a fun weeknight dinner, these cheeseburger egg rolls are sure to be a hit with everyone at the table!
What You Will Love About This Recipe
There’s so much to love about this recipe for Air Fryer Cheeseburger Egg Rolls! First off, they’re incredibly easy to make, requiring just a handful of ingredients and a few simple steps. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll appreciate how quickly these egg rolls come together.
But the real magic happens when you take that first bite. Imagine biting into a crispy, golden-brown egg roll wrapper filled with savory ground beef, tangy dill relish, and ooey-gooey melted cheese. It’s like enjoying a classic cheeseburger in a convenient handheld form!
Another great thing about this recipe is its versatility. You can customize the fillings to suit your taste preferences—add some diced onions, pickles, or even bacon for extra flavor. Plus, since they’re cooked in the air fryer, you’ll get that perfect crispy texture without all the added oil. It’s a healthier twist on a beloved comfort food classic that’s sure to become a new favorite in your household!
How to Make Air Fryer Cheeseburger Egg Rolls
- Preheat the air fryer to 360 degrees. Prepare the air fryer basket with nonstick cooking spray.
- In a bowl, combine the ground beef, onion powder, salt, black pepper, dill relish, Worcestershire sauce, and cheese.
- Place an egg roll wrapper on a flat surface so it is shaped like a diamond. Place about 2 tablespoons of the ground beef mixture in the middle.
- Roll the egg roll from the bottom corner over the beef. Fold in the sides like an envelope. Then, continue rolling the egg roll up into a tube. If the final edge does not stick, apply a tiny amount of water before rolling up.
- Place egg rolls in the air fryer basket and spray with olive oil or canola oil spray.
- Bake in the air fryer for about 6 minutes, turning halfway, or until browned on all sides. (Time may vary based on the wattage of the air fryer.)
- Serve with ketchup, mustard, or preferred dipping sauce.
How You can cook these if you do not have an air fryer
If you don’t have an air fryer, you can still enjoy these delicious Cheeseburger Egg Rolls by baking them in the oven. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
Once you’ve assembled the egg rolls, place them on the prepared baking sheet and lightly brush or spray them with oil to help them brown and crisp up in the oven.
Bake the egg rolls for about 15-20 minutes, or until they are golden brown and crispy, turning them halfway through the cooking time to ensure even browning.
Keep an eye on them towards the end of the cooking time to prevent them from over-browning. Once they’re done, remove them from the oven and let them cool slightly before serving with your favorite dipping sauces. Enjoy!
Tips & Tricks
- Use lean ground beef: Opt for lean ground beef to reduce excess grease in the filling and prevent the egg rolls from becoming too oily.
- Proper sealing: Ensure the egg rolls are tightly sealed to prevent the filling from leaking out during cooking. Use a small amount of water to moisten the edges of the wrappers before folding to help them stick together.
- Even cooking: Arrange the egg rolls in a single layer in the air fryer basket, making sure they don’t touch each other. This allows hot air to circulate evenly around each egg roll, ensuring they cook uniformly.
- Monitor cooking time: Keep an eye on the egg rolls as they cook, as cooking times may vary depending on the size and wattage of your air fryer. Adjust the cooking time accordingly to achieve the desired level of crispiness.
- Serve with dipping sauce: Cheeseburger egg rolls pair well with a variety of dipping sauces such as ketchup, mustard, barbecue sauce, or ranch dressing. Offer a selection of sauces to cater to different preferences and enhance the flavor experience.
Storage
You will want to store any leftovers in the fridge for up to 3 days in an airtight container. They will lose their crispiness over time, but will still have good flavor.
Freezer
The great thing about these egg rolls is that you can make a ton of them and freeze them to enjoy later. Just wrap as directed then place the egg rolls on a piece of parchment paper on a tray and place them in the freezer. Once frozen add them to a freezer-safe bag.
When you are ready to enjoy, thaw in the fridge overnight and cook in the Air Fryer. Do not cook these frozen.
What can I dip my egg rolls in?
The possibilities are endless when it comes to dipping your egg rolls! Dip them in big mac sauce, ketchup, fry sauce, mustard, or even cheese dip!
How long do eggrolls stay crispy once cooked?
Typically egg rolls will stay crispy for about 2 days in the fridge. The filling will lose its crispiness much faster.
How do I reheat egg rolls so they’re crispy?
Thankfully you can reheat these in the Air Fryer to help crispy them back up in just a few minutes.
Air Fryer Cheeseburger Egg Rolls
Air Fryer Cheeseburger Egg Rolls are crispy, delicious and a special treat during the week as it combines ground beef, relish, and cheese that is then wrapped in a spring roll and Air Fried that is then dipped in all your favorite condiments.
Ingredients
- 1 pound ground beef, browned and drained
- ¼ teaspoon onion powder
- Salt and black pepper, to taste
- ½ cup dill relish
- 1 tablespoon Worcestershire sauce
- 1 ½ cup shredded colby jack cheese (or cheese of choice)
- Egg roll or spring roll wrappers
- Olive oil or canola oil spray
Instructions
- Preheat the air fryer to 360 degrees. Prepare the air fryer basket with nonstick cooking spray.
- In a bowl, combine the ground beef, onion powder, salt, black pepper, dill relish, Worcestershire sauce, and cheese.
- Place an egg roll wrapper on a flat surface so it is shaped like a diamond. Place about 2 tablespoons of the ground beef mixture in the middle.
- Roll the egg roll from the bottom corner over the beef. Fold in the sides like an envelope. Then, continue rolling the egg roll up into a tube. If the final edge does not stick, apply a tiny amount of water before rolling up.
- Place egg rolls in the air fryer basket and spray with olive oil or canola oil spray.
- Bake in the air fryer for about 6 minutes, turning halfway, or until browned on all sides. (Time may vary based on the wattage of the air fryer.)
- Serve with ketchup, mustard, or preferred dipping sauce.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 243Total Fat: 17gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 57mgSodium: 357mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 17g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
I made these last night and while I was mixing up the ingredients, it dawned on me that I always use a steak seasoning blend to season hamburgers, so I added about a teaspoon and was so glad that I did. It added just the right amount of flavor to the filling. I had a can of Trader Joe’s coconut oil spray, so I used that to spritz the egg rolls. I tried the directed time on the first batch and found that 375 degrees for 8 minutes worked best for me. My husband and I enjoyed them and will be making them again.