No-bake coconut balls are so easy to make as they combine almond flour, coconut milk, and maple syrup that is then rolled in delicious coconut flakes. This simple treat takes about 10 minutes to prepare and is keto-friendly, Vegan, Gluten-free, dairy-free, and nut-free.

No-bake Coconut Balls

If you are a fan of coconut then you are going to love these no-bake coconut balls! They are so easy to make and super healthy for you! They are the perfect treat to enjoy when you are craving something on the sweet side without eating unhealthy. Once you make these you will find yourself making them week after week to feed all your sweet cravings!

If you love no-bake treats be sure to check out our delicious no-bake cherry bomb cookies and our no bake cherry cheesecake in a jar.

What are coconut Balls made of?

Coconut balls are made of almond flour, coconut milk, maple syrup, and delicious flakes of coconut.

How to Make No-Bake Coconut Balls

To prepare these super healthy and delicious coconut balls, we will start by gathering all of our ingredients and adding them into a strong blender, food processor, or even in a bowl mixing it by hand. Continue to blend until the dough is formed.

Now that we have a dough, we will take around 25 grams and roll it into a ball shape. Repeat the process until you finish all of the dough.

Next, we will roll each piece into dry shredded coconut and make sure it sticks all over the surface. Leave it to rest in the fridge for about 20-30 mins.

Now that they hardened, they are ready to enjoy…!!

Tips Tricks and FAQs

To ensure all your coconut balls are the same size, use a cookie scoop to create your coconut balls.
Don’t skip placing them in the fridge. This helps form them as well as harden them so that they don’t fall apart while you are enjoying them.
If you prefer these to be a little sweeter, use sweetened shredded coconut.

Storage

Coconut balls can be stored in an airtight container at room temperature. These will last about 1 week.

If you prefer you can also keep these in the fridge in an airtight container. These will last about 2 weeks.

Can you freeze no-bake coconut balls?

Yes, you can also freeze these. Place them on a tray covered with parchment paper and then place them in the freezer. Once frozen, add them to a freezer-safe bag. When you are ready to enjoy, remove the desired amount and let thaw prior to enjoying. These will last about 3 months in the freezer.

No-bake Coconut Balls

Ingredients

Almond Flour: 1 cup
Coconut Milk : 1/4 cup
Maple Syrup : 3/4 cup
Dry Coconut: 3 cups

Instructions

Add all the ingredients to a strong blend or a food processor.
Turn on and mix until the dough has formed.
Use a scooper to scoop 25 gram balls and roll them into ball shapes.
Repeat this until all the dough has been shaped into balls.
Roll them in dry shredded coconut. Be sure it sticks to the entire ball.
Place them on a tray covered with parchment paper and place in the fridge for 20-30 minutes or until hardened.
Enjoy!

Notes

Makes 40 balls of 25 grams

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 39Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 18mgCarbohydrates: 5gFiber: 0gSugar: 4gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

No-bake Coconut Balls