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Oreo Balls

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Oreo balls are the perfect no-bake dessert that is made up of Oreo cookies, cream cheese, with the addition of Hershey’s Cookies ‘N’ Creme Kiss that are then dipped in chocolate. Oreo balls are the perfect easy dessert to enjoy throughout the whole year.  

Oreo Balls

If you are an Oreo lover like me, you probably have enjoyed your fair share of 3 ingredient Oreo Balls! But what if I shared with you a delicious new way to make this delicious treat? You are absolutely going to love these 4 ingredient Oreo Balls. They have crushed Oreos, cream cheese, and chocolate that we all love, but in addition to that, there is an extra crunch hidden right in the middle thanks to the addition of the Cookies and Cream Hershey kiss! Once you try this delicious addition you won’t make them any other way again! 

oreo balls

For all the Oreo lovers out there be sure to try Air Fryer Fried Oreos and our no bake Peanut Butter Oreo Pie.  

What are Oreo balls made of?

Step 1: Add 24 Oreo cookies to a food processor and pulse for about 30 seconds, or until the mixture becomes a fine cookie crumb.

Step 2: Add the cubed cream cheese to the food processor and pulse for 30 seconds, or until the mixture has a cookie dough consistency.

Step 3: Using a cookie scoop, make balls with the Oreo mixture. If you want to add an extra crunchy texture to the center of your balls, add one Hershey’s Cookies ‘N’ Creme Drop/Bite/Kiss to the center of the ball. Grab a ball of Oreo dough and press in the center to make a hole in the middle. Then add the Hershey’s Cookies ‘N’ Creme chocolate and manually cover it with the Oreo dough using your hands. 


Step 4: Align the Oreo balls on a baking sheet and place them in the refrigerator for at least one hour, or place them in the freezer for 25 minutes. 

Step 5: Melt your chocolate according to the directions on the package. Usually, a safe way to melt chocolate is to microwave chocolate chips for 10-15 seconds each time until the chocolate is completely melted. You’ll need to stir with a spatula each time to help the chocolate melt and reduce lumps.

Step 6: When the chocolate has a creamy consistency, dip the Oreo balls and use a fork to rotate the ball and cover all the surfaces with white chocolate. Then, allow the gravity to drain the excess of chocolate and place each ball on the baking sheet again.  Make sure to align the Oreo balls, separated from each other.

Step 7: Once you put the Oreo ball on the tray, place a mini Oreo cookie on top of the Oreo balls while the chocolate is still melted. Repeat this process for one each of the balls. This particular step should be done as fast as possible because the chocolate that comes in contact with the cold Oreo ball will harden fast, and you need the chocolate melted enough to add the mini Oreo on the surface.

Step 8: Once again, put the Oreo balls in the refrigerator for one hour at least before serving. Enjoy!

oreo balls

Tips Tricks and FAQs

  • Be sure to use the whole Oreo, filling and all to make your Oreo balls. 
  • This recipe works best when your cream cheese is at room temperature before you start. 
  • You need to be sure to freeze your Oreo balls before dipping them in the chocolate. If they are not frozen and cold, you will have a giant mess. 
oreo balls

Storage

You will want to store your Oreo balls in the fridge in an airtight container for up to 3 weeks. 

Leaving these at room temperature will make the chocolate soft. 

Can you freeze Oreo Balls?

Yes, you can freeze Oreo Balls. You will want to line your tray with parchment paper and then place your oreo balls on the tray and place them in the freezer. Once frozen, remove it from the tray and add it to a freezer-safe bag. These will keep for up to 2 months. 

oreo balls

What if my Oreo balls are sticky?

If your Oreo balls are sticky, you will want to chill your Oreo mixture for about 10 minutes. If it is still sticky add a little bit of powdered sugar to your hands and then roll your Oreo Balls.

oreo balls

Oreo Balls

Oreo Balls are a no-bake dessert typically made up of crushed Oreo Cookies, cream cheese, and chocolate.

Ingredients

  • 24 Oreo cookies
  • 4 oz cream cheese (cold)
  • 1 cup melted white chocolate
  • 12 mini Oreo cookies
  • 12 Hershey's Cookies 'N' Creme Drops/Bites/Kisses (Optional: This added ingredient adds a crunchy texture to the center of the balls.)

Instructions

    Step 1: Add 24 Oreo cookies to a food processor and pulse for about 30 seconds, or until the mixture becomes a fine cookie crumb.

    Step 2: Add the cubed cream cheese to the food processor and pulse for 30 seconds, or until the mixture has a cookie dough consistency.

    Step 3: Using a cookie scoop, make balls with the Oreo mixture. If you want to add an extra crunchy texture to the center of your balls, add one Hershey's Cookies 'N' Creme Drop/Bite/Kiss to the center of the ball. Grab a ball of Oreo dough and press in the center to make a hole in the middle. Then add the Hershey's Cookies 'N' Creme chocolate and manually cover it with the Oreo dough using your hands. 

    Step 4: Align the Oreo balls on a baking sheet and place them in the refrigerator for at least one hour, or place them in the freezer for 25 minutes. 

    Step 5: Melt your chocolate according to the directions on the package. Usually, a safe way to melt chocolate is to microwave chocolate chips for 10-15 seconds each time until the chocolate is completely melted. You’ll need to stir with a spatula each time to help the chocolate melt and reduce lumps.

    Step 6: When the chocolate has a creamy consistency, dip the Oreo balls and use a fork to rotate the ball and cover all the surfaces with white chocolate. Then, allow the gravity to drain the excess of chocolate and place each ball on the baking sheet again.  Make sure to align the Oreo balls, separated from each other.

    Step 7: Once you put the Oreo ball on the tray, place a mini Oreo cookie on top of the Oreo balls while the chocolate is still melted. Repeat this process for one each of the balls. This particular step should be done as fast as possible because the chocolate that comes in contact with the cold Oreo ball will harden fast, and you need the chocolate melted enough to add the mini Oreo on the surface.

    Step 8: Once again, put the Oreo balls in the refrigerator for one hour at least before serving. Enjoy!

Notes

Prep Time:  25 minutes (Steps 1-4) + 45 minutes (Steps 5-7)

Cooling Time: 1 hour (Step 4) + 1 hour (Step 8)

Total Time:  3 hours 10  minutes

Servings: 12 balls

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 498Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 15mgSodium: 270mgCarbohydrates: 62gFiber: 1gSugar: 44gProtein: 6g

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