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Sausage Gravy Recipe

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This sausage gravy recipe is so simple to make. All you need is 10 minutes and ingredients that you can always have on hand. This recipe is so easy that you won’t mind whipping up biscuits and gravy every Saturday morning for the family! 

Sausage Gravy Recipe

This sausage gravy recipe made from scratch is easier than you think. With just sausage, flour, milk, and pepper you will create a mouthwatering gravy that is perfect for adding to the top of your biscuits. It is one of those recipes that looks like you spent hours making, but in reality, it only takes 10 minutes. 

Sausage Gravy Recipe

You will love this recipe for so many reasons. 

  • Easy to make.
    Ready in 10 minutes. 
  • Only 4 ingredients. 
  • Super delicious, creamy, and mouthwatering. 
  • Perfect to serve for any occasion. 
Sausage Gravy Recipe

How do you make sausage gravy at home?

It is so easy to make sausage gravy at home. All you need is 10 minutes and 4 ingredients: sausage, flour, milk, and pepper. 

sausage gravy recipe

Ingredients

1 pound sausage roll

¼ cup flour

2 to 2 ½ cups milk

½ teaspoon black pepper, optional

How to Make Sausage Gravy

  • In a medium skillet, cook the sausage, crumbling as it cooks, until no longer pink. Drain any excess grease.
  • Sprinkle the flour over the sausage and cook over medium heat, stirring to combine.
  • Slowly add the milk, stirring constantly, until the mixture thickens.
sausage gravy recipe
  • Season with salt and black pepper if desired.
  • Serve over hot biscuits.
sausage gravy recipe

Tips Tricks and FAQs

  • You can serve over your own homemade biscuits or your favorite refrigerated biscuits if you are looking for something quick and easy.
  • You can easily double the recipe if you are feeding a crowd. 
  • If you want a thinner gravy use 2 ½ cups of milk. If you like a more chunky gravy, use less milk. 
  • Bscuits are recommend to serve with your sausage gravy, but you can also serve it over toast as well. 
  • Feel free to omit the pepper if you or someone in your family is not a fan. 
sausage gravy recipe

Stroage

You will want to store your leftover sausage gravy in the fridge in an airtight container. This will keep for up to 4 days. 

sausage gravy

Can I make this ahead of time?

Yes! You can make this sausage gravy 24 hours in advance. Follow the recipe as directed and let it completely cool. Once cooled, place it in the fridge in an airtight container. When you are ready to serve, remove from the fridge and warm back up in a saucepan. 

Sausage Gravy Recipe

Sausage Gravy Recipe

Prep Time: 10 minutes
Total Time: 10 minutes

This sausage gravy recipe is so simple to make. All you need is 10 minutes and ingredients that you can always have on hand. This recipe is so easy that you won’t mind whipping up biscuits and gravy every Saturday morning for the family!

Ingredients

  • 1 pound sausage roll
  • ¼ cup flour
  • 2 to 2 ½ cups milk
  • ½ teaspoon black pepper, optional

Instructions

  1. In a medium skillet, cook the sausage, crumbling as it cooks, until no longer pink. Drain any excess grease.
  2. Sprinkle the flour over the sausage and cook over medium heat, stirring to combine.
  3. Slowly add the milk, stirring constantly, until the mixture thickens.
  4. Season with salt and black pepper if desired.
  5. Serve over hot biscuits.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 329Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 41mgSodium: 408mgCarbohydrates: 25gFiber: 1gSugar: 8gProtein: 12g

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