Air Fryer Cheese Stuffed Crescent Rolls
These Air Fryer Cheese Stuffed Crescent Rolls are the perfect bite-sized treat for any occasion! Quick and delicious, these tantalizing pockets of cheesy goodness are so easy to make and so irresistible to eat. Everyone will be fighting over the last one! Plus, they’re the perfect snack, treat, or side to pair with your favorite meal.
Air Fryer Cheese Stuffed Crescent Rolls
I love bread. It is one of my favorite things in the entire world. The other day I was making my Wendy’s copycat chili and wanted to pair it with some sort of bread. I looked through my fridge since I was short on time and saw some crescent rolls. When I went to grab them I spotted some mozzarella string cheese as well, and I instantly got excited.
Let me tell you the combination of crescent rolls, mozzarella string cheese, garlic, and butter is out of this world.
It is like your favorite garlic bread mixed with mozzarella sticks.
With how easy these are to prep and cook it will be you and your family’s way to eat crescent rolls and bread from now on.
How to make Air Fryer Cheese Stuffed Crescent Rolls
- Preheat air fryer to 350 degrees
- Roll out each crescent roll.
- Place a half piece of string cheese at the edge of the wide end of your crescent dough.
- Fold the sides of the dough over the ends of the string cheese, then start rolling the cheese towards the bottom, making sure the cheese is completely sealed in by the dough.
- Mix the melted butter, garlic, salt & parsley together.
- Place your rolled dough cheese sticks into your air fryer.
- Baste with butter mixture over the dough.
- Air fry for 6 minutes, turning once midway.
- Serve immediately.
Tips Tricks and FAQs
- If you don’t have string cheese on hand you can make your own with a block of mozzarella cheese. Just cut pieces similar to string cheese size and then half them.
- I love to brush a little extra of the butter mixture on top once they are done.
- Get Creative! You can easily create pepperoni pizza crescent rolls in the air fryer by chopping up pieces of pepperoni and adding them inside as well.
- You will want to serve these hot, but just be careful you don’t burn your mouth on the cheese because it will be piping hot at first.
Storage
These air fryer cheese stuffed crescent rolls are best enjoyed the first time you make them. If you would like to try and store the leftovers, store them in an airtight container in the fridge for up to 2 days.
What can I serve with these?
These cheese stuffed crescent rolls are so good with so many things! Take them to the next game day party instead of mozzarella sticks, or serve them with soups, chilis, spaghetti, or as an afternoon snack.
There is no time not to enjoy this ooey-gooey tasty treat!
Air Fryer Reminder
All Air Fryers cook a little differently. The time recommend works for most Air Fryers, but you might have to adjust it up or down based on your Air Fryer.
Air Fryer Cheese Stuffed Crescent Rolls
Air Fryer Cheese Stuffed Crescent Rolls are quick and easy and so addictive. These make for the perfect treat, snack, or side to pair with your favorite meal.
Ingredients
- 1 can refrigerated crescent rolls
- 4 Pieces mozzarella string cheese, cut in half
- 4 TBSP Butter, melted
- 2 TSP Minced Garlic, garlic powder is fine too
- ½ TSP Salt
- 1 TSP Parsley
Instructions
- Preheat air fryer to 350 degrees
- Roll out each crescent roll.
- Place a half piece of string cheese at the edge of the wide end of your crescent dough.
- Fold the sides of the dough over the ends of the string cheese, then start rolling the cheese towards the bottom, making sure the cheese is completely sealed in by the dough.
- Mix the melted butter, garlic, salt & parsley together.
- Place your rolled dough cheese sticks into your air fryer.
- Baste with butter mixture over the dough.
- Air fry for 6 minutes, turning once midway.
- Serve immediately.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 196Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 43mgSodium: 396mgCarbohydrates: 12gFiber: 1gSugar: 3gProtein: 5g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
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