Steak Tips in Air Fryer
Are you looking for a delicious, quick, and easy way to cook steak tips? Steak Tips in Air Fryer are exactly what you’re looking for! This method of cooking steak tips will make them juicy, tender, and crisp on the outside. Plus, they require minimal ingredients and only 15 minutes of your time. Imagine having perfectly seasoned bites of steak and having them ready in almost no time! So, if you’re looking for easy yet delectable steak tips, you’ve come to the right place. In this article, you’ll learn how to make Air Fryer steak tips as well as some delicious seasoning combinations that’ll take your steak tips to the next level. So buckle up for a meaty ride!
If you are looking for a fail-proof way to enjoy nice tender steak then look no further than these Air Fryer steak tips. Cooked to perfection every time in under 30 minutes these Steak tips in the air fryer is my new favorite way to enjoy steak. Pair them with potatoes and our air fryer broccoli or our air fryer vegetables for the perfect meal that is ready in a snap.
Why cook steak tips in the Air Fryer?
There are so many ways to cook steak tips, so it is natural for people to wonder why should I cook steak tips in the air fryer?
The answer.
It is fail proof, easy cleanup, and healthier.
Ingredients
For the potatoes:
3 to 4 medium Russet potatoes, peeled and cut into 1-inch pieces
2 tablespoons olive oil
¼ to ½ teaspoon garlic powder
½ teaspoon paprika
Salt and black pepper, to taste
For the steaks:
2 or 3 New York Strip steaks, cut into large cubes
1 teaspoon steak seasoning
½ teaspoon garlic powder
Salt and black pepper, to taste
For the garlic butter:
2 tablespoons butter, melted
1 teaspoon dried parsley
¼ teaspoon garlic powder
How to Make Steak Tips in the Air Fryer
- Preheat the air fryer to 400 degrees. Prepare the air fryer basket with nonstick cooking spray.
- In a large bowl, toss the potatoes in the olive oil. Then, add the seasoning and toss until coat.
- Place the potatoes into an air fryer basket in a single layer.
- Cook in the air fryer for 15 to 20 minutes or until golden, shaking halfway.
- When the potatoes are done, place them on a serving platter but keep them warm.
- In a different bowl, toss the steak in the seasonings. Transfer to the air fryer basket in a single layer (cooking in batches if needed.) Cook, flipping halfway, for 8 to 15 minutes but depending on the size of the cube and the desired doneness. Place the steak bites over the potatoes.
- Mix the ingredients for the garlic butter and pour over the steak. Serve immediately.
Tips Tricks and FAQs
- It is best to let your meat rest at room temperature for at least 15 minutes prior to cooking it.
- Feel free to use your favorite homemade steak seasonings to rub on your steak tips. We shared our favorite above in the recipe.
- When it comes to the steak choice you will want to stick to New York Strip or Ribeye. You can use a different variety if you choose, but we recommend always using the two mentioned.
- Any fat should be cut and trimmed prior to cooking your steak.
- Be sure you spread your steak tips on the bottom of the air fryer basket with room in between to allow the air to circulate.
- Flip your steak tips halfway through the cooking time.
- Cook your steak in batches if needed.
- You may want to adjust the cooking time of the steak tips based on how you like your meat cooked.
- Be sure to let your meat rest for 2-3 minutes prior to cutting or enjoying them after it comes out of the air fryer.
Storage
You will want to store your leftover Air fryer steak tips in the fridge for up to 2 days.
Reheating
To reheat your steak tips place them on a microwavable safe plate and heat for 30 seconds at a time until they reach your desired temperature.
You can also reheat them in your air fryer at 400 degrees for 1-2 minutes.
Steak Tips in Air Fryer
Steak Tips In Air Fryer are perfectly seasoned bites of steak that are cooked in the air fryer. These Air Fryer steak tips are crispy and charred to perfection on the outside and perfectly tender on the inside.
Ingredients
- For the potatoes:
- 3 to 4 medium Russet potatoes, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- ¼ to ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- For the steaks:
- 2 or 3 New York Strip steaks, cut into large cubes
- 1 teaspoon steak seasoning
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- For the garlic butter:
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley
- ¼ teaspoon garlic powder
Instructions
- Preheat the air fryer to 400 degrees. Prepare the air fryer basket with nonstick cooking spray.
- In a large bowl, toss the potatoes in the olive oil. Then, add the seasoning and toss until coat.
- Place the potatoes into an air fryer basket in a single layer.
- Cook in the air fryer for 15 to 20 minutes or until golden, shaking halfway.
- When the potatoes are done, place them on a serving platter but keep them warm.
- In a different bowl, toss the steak in the seasonings. Transfer to the air fryer basket in a single layer (cooking in batches if needed.) Cook, flipping halfway, for 8 to 15 minutes but depending on the size of the cube and the desired doneness. Place the steak bites over the potatoes.
- Mix the ingredients for the garlic butter and pour over the steak. Serve immediately.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 486Total Fat: 27gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 66mgSodium: 524mgCarbohydrates: 39gFiber: 5gSugar: 2gProtein: 22g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
