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Steak Tips in Air Fryer

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Steak Tips In Air Fryer are perfectly seasoned bites of steak that are cooked in the air fryer. These Air Fryer steak tips are crispy and charred to perfection on the outside and perfectly tender on the inside. 

Steak Tips in Air Fryer

If you are looking for a fail-proof way to enjoy nice tender steak then look no further than these Air Fryer steak tips. Cooked to perfection every time in under 30 minutes these Steak tips in the air fryer is my new favorite way to enjoy steak. Pair them with potatoes and our air fryer broccoli or our air fryer vegetables for the perfect meal that is ready in a snap. 

Steak Tips in Air Fryer

Why cook steak tips in the Air Fryer?

There are so many ways to cook steak tips, so it is natural for people to wonder why should I cook steak tips in the air fryer?

The answer.

It is fail proof, easy cleanup, and healthier. 

Ingredients

For the potatoes:

3 to 4 medium Russet potatoes, peeled and cut into 1-inch pieces

2 tablespoons olive oil

¼ to ½ teaspoon garlic powder

½ teaspoon paprika

Salt and black pepper, to taste

For the steaks:

2 or 3 New York Strip steaks, cut into large cubes

1 teaspoon steak seasoning

½ teaspoon garlic powder

Salt and black pepper, to taste

For the garlic butter:

2 tablespoons butter, melted

1 teaspoon dried parsley

¼ teaspoon garlic powder

How to Make Steak Tips in the Air Fryer

  • Preheat the air fryer to 400 degrees. Prepare the air fryer basket with nonstick cooking spray.
  • In a large bowl, toss the potatoes in the olive oil. Then, add the seasoning and toss until coat.
  • Place the potatoes into an air fryer basket in a single layer. 
  • Cook in the air fryer for 15 to 20 minutes or until golden, shaking halfway.
  • When the potatoes are done, place them on a serving platter but keep them warm.
  • In a different bowl, toss the steak in the seasonings. Transfer to the air fryer basket in a single layer (cooking in batches if needed.) Cook, flipping halfway, for 8 to 15 minutes but depending on the size of the cube and the desired doneness. Place the steak bites over the potatoes.
  • Mix the ingredients for the garlic butter and pour over the steak. Serve immediately.
Steak Tips in Air Fryer

Tips Tricks and FAQs

  • It is best to let your meat rest at room temperature for at least 15 minutes prior to cooking it. 
  • Feel free to use your favorite homemade steak seasonings to rub on your steak tips. We shared our favorite above in the recipe. 
  • When it comes to the steak choice you will want to stick to New York Strip or Ribeye. You can use a different variety if you choose, but we recommend always using the two mentioned. 
  • Any fat should be cut and trimmed prior to cooking your steak. 
  • Be sure you spread your steak tips on the bottom of the air fryer basket with room in between to allow the air to circulate. 
  • Flip your steak tips halfway through the cooking time. 
  • Cook your steak in batches if needed. 
  • You may want to adjust the cooking time of the steak tips based on how you like your meat cooked. 
  • Be sure to let your meat rest for 2-3 minutes prior to cutting or enjoying them after it comes out of the air fryer. 
Steak Tips in Air Fryer

Storage

You will want to store your leftover Air fryer steak tips in the fridge for up to 2 days.

Steak Tips in Air Fryer

Reheating

To reheat your steak tips place them on a microwavable safe plate and heat for 30 seconds at a time until they reach your desired temperature. 

You can also reheat them in your air fryer at 400 degrees for 1-2 minutes.

Steak Tips in Air Fryer
Steak Tips in Air Fryer

Steak Tips in Air Fryer

Prep Time: 10 minutes
Total Time: 10 minutes

Steak Tips In Air Fryer are perfectly seasoned bites of steak that are cooked in the air fryer. These Air Fryer steak tips are crispy and charred to perfection on the outside and perfectly tender on the inside.

Ingredients

  • For the potatoes:
  • 3 to 4 medium Russet potatoes, peeled and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • ¼ to ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper, to taste
  • For the steaks:
  • 2 or 3 New York Strip steaks, cut into large cubes
  • 1 teaspoon steak seasoning
  • ½ teaspoon garlic powder
  • Salt and black pepper, to taste
  • For the garlic butter:
  • 2 tablespoons butter, melted
  • 1 teaspoon dried parsley
  • ¼ teaspoon garlic powder

Instructions

  1. Preheat the air fryer to 400 degrees. Prepare the air fryer basket with nonstick cooking spray.
  2. In a large bowl, toss the potatoes in the olive oil. Then, add the seasoning and toss until coat.
  3. Place the potatoes into an air fryer basket in a single layer. 
  4. Cook in the air fryer for 15 to 20 minutes or until golden, shaking halfway.
  5. When the potatoes are done, place them on a serving platter but keep them warm.
  6. In a different bowl, toss the steak in the seasonings. Transfer to the air fryer basket in a single layer (cooking in batches if needed.) Cook, flipping halfway, for 8 to 15 minutes but depending on the size of the cube and the desired doneness. Place the steak bites over the potatoes.
  7. Mix the ingredients for the garlic butter and pour over the steak. Serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 486Total Fat: 27gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 66mgSodium: 524mgCarbohydrates: 39gFiber: 5gSugar: 2gProtein: 22g

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