World’s Best Steak Marinade
You can whip up this steak marinade in minutes, and let me tell you first hand it is the best steak marinade we have ever used. You will make it once and then walk around like a proud peacock at the fantastic job you did. People will be begging you for the recipe because it is THAT good!
This marinade only requires a handful of ingredients, soy sauce, balsamic vinegar, garlic, honey and more. These ingredients marry nicely and the longer you let your steak marinade, the more flavor will work in, and offer an even juicier and flavorful steak. You can use this on all cuts of red meats; prime rib, t-bone, filet mignon, sirloin, flat-iron, skirt steaks, etc. You name it, this marinade works. It makes the meat so flavorful and tender, and it melts in your mouth. I also have a delicious pork marinade recipe that will knock your socks off.
The Only Steak Marinade You Will Ever Need
This steak marinade is genuinely the only steak marinade you will ever need. I have tested a ton of marinade recipes over the years, and we always come back to this recipe. We have been using this recipe for years, and it never disappoints us. A mix of savory and a hint of sweet that helps give your steaks that perfect crust when you grill it up.
You can marinate as little as 30 minutes (which is the perfect amount of time to prepare yourself a Cuban Breeze Cocktail), but I like to do at least 3-6 hours for the maximum flavor. But let’s be honest I don’t always have things planned ahead, so a quick marinade is what I have to do. Regardless this steak marinade is one delicious pairing for your steaks.
My steaks looking all yummy but very lonely.
Make an extra steak or two to save for Steak Salad featuring the World’s Best Steak Marinade
- 1/2 cup Balsamic Vinegar
- 1/4 Cup Soy Sauce
- 3 TBSP minced garlic
- 2 TBSP honey
- 2 TBSP olive oil
- 2 TSP ground black pepper
- 1 TSP Worcestershire Sauce
- 1 TSP Onion Powder
- Mix all of your ingredients together. Set aside some marinade to use for dipping after the meat is cooked. Place meat into the marinade and give it as much time as possible to marinade.
Amount Per Serving: Calories: 145 Sodium: 834mg Carbohydrates: 18g Sugar: 13g Protein: 2g