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If you’re looking to elevate your pork dishes to restaurant-quality levels, this world’s best pork marinade is your answer. It’s a simple yet flavor-packed blend of soy sauce, brown sugar, garlic, and onion that transforms any cut of pork into a tender, juicy masterpiece. Whether you’re grilling, baking, or pan-frying, this marinade brings bold, savory-sweet flavors that everyone will love.

World’s Best Pork Marinade

This recipe is quick to whip up, using ingredients you likely already have in your kitchen. Plus, it’s versatile enough to work with pork chops, tenderloin, ribs, or even pork belly. Once you try this marinade, you’ll never want to make pork without it again!

Get ready to impress your family and friends with pork that’s not only delicious but also super easy to prepare. This marinade will take your cooking game to the next level, turning any weeknight dinner or backyard barbecue into a flavorful feast.

What You’ll Love About This Recipe

• Quick and Easy: Made with just four ingredients and ready in minutes.
• Incredibly Versatile: Works perfectly with all cuts of pork and cooking methods.
• Packed with Flavor: The perfect balance of savory soy sauce, sweet brown sugar, and aromatic garlic and onions.
• Crowd-Pleasing: Whether it’s a casual family dinner or a party, this marinade guarantees rave reviews.

 

 

This recipe has the same exact appeal as the steak marinade.  It is a delicious combination of savory and sweet. 

How To Make Pork Marinade

Ingredients Needed

• 3/4 Cup Soy Sauce
• 3/4 Cup Brown Sugar
• 2 Cloves Garlic minced
• 1 Onion chopped

Add the soy sauce into a bowl

Add in the brown sugar, minced garlic, and chopped onions 

Mix well

Add your pork to a dish

Pour marinade over your meat

Cook your pork as you would prefer. Grill, bake, fry, etc. We grilled ours and look how insanely delicious! It was pure perfection!

Tips & Tricks for the Perfect Pork Marinade

1. Marinate Overnight: For the best flavor, let the pork marinate in the fridge for at least 4 hours or overnight.
2. Use Fresh Ingredients: Freshly minced garlic and chopped onion make a big difference in flavor.
3. Don’t Skip the Soy Sauce: It acts as both a flavor enhancer and a tenderizer, making the pork juicy and delicious.
4. Adjust for Sweetness: Prefer a less sweet marinade? Reduce the brown sugar slightly without losing the balance.
5. Cooking Method Matters: For maximum flavor, sear the pork on high heat first, then finish cooking to lock in the juices.

 

FAQ’s About the World’s Best Pork Marinade

1. Can I use this marinade for other meats?
Yes! This marinade works well with chicken, beef, and even tofu for a vegetarian option.

2. How long should I marinate the pork?
Ideally, marinate for at least 4 hours, but overnight is best for the most intense flavor.

3. Can I make this marinade ahead of time?
Absolutely. You can mix the marinade and store it in an airtight container in the fridge for up to 3 days.

4. Can I use low-sodium soy sauce?
Yes! Low-sodium soy sauce works well if you want to control the saltiness.

5. What’s the best cut of pork to use with this marinade?
This marinade is versatile, but it works exceptionally well with pork chops, tenderloin, or ribs.

 

Can I Make This Marinade In Advance

Sure, you can prep this marinade the night before you plan to use it. Then when you are ready, toss in the pork and allow it to marinate the meat. Once you toss on the grill or place it in the oven, discard any leftover marinade you might have. 

 

 

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