Crockpot Cracker Barrel Hashbrown Casserole
These crockpot Cracker Barrel Hashbrown casseroles are always a favorite! With basic ingredients like frozen hash browns, butter, cream of chicken soup, sour cream, onion, and cheese you will have a cheesy breakfast dish that everyone will be raving about!
Crockpot Cracker Barrel Hashbrown Casserole
Cracker Barrel Hashbrown casserole is a favorite of mine every time I go! It is filling, cheesy, and just plain delicious! If you are a fan, then you are going to want to grab this crockpot Cracker Barrel Hashbrown casserole recipe! It is so easy to make, uses a handful of ingredients, and is ready to enjoy in about 4 hours. It is perfect to enjoy for breakfast, brunch, and even makes a great side dish that everyone always loves!
Pair these with scrambled eggs, toast, or our Instant Pot Copycat Bacon Gruyere Egg bites.
What is in Cracker Barrel Hashbrown Casserole
1 (32 ounces) bag frozen hash browns, thawed
1 stick butter, 🧈 melted
1 (10.5 ounces) can cream of chicken soup
1 (16 ounces) container of sour cream
1 onion, finely chopped
3 cups shredded sharp cheddar cheese, divided
Salt and black pepper, to taste
How To Make Crockpot Cracker Barrel Hashbrown Casserole
- Prepare the liner of a slow cooker with nonstick cooking spray.
- In a large bowl, stir together all of the ingredients EXCEPT 1 cup of the shredded cheddar cheese.
- Transfer the mixture to the prepared slow cooker. Top with the remaining cheese.
- Cover the slow cooker and heat on low for 4 hours or until the cheese on top has melted and the casserole is heated through.
Notes: You can mix all of the ingredients together directly in the slow cooker. If you do not like sharp cheddar cheese, experiment using any cheese blend. I used 1 teaspoon salt and ½ teaspoon black pepper
Tips Tricks and FAQs
- If your family is not a fan of onions, you can easily omit them.
- Unsalted butter works best with this recipe. If you use salted butter, be sure to adjust the amount of additional salt you add to this recipe.
- While you can thaw the hash browns, you don’t have to if you are short on time. They will thaw within 4 hours of cooking.
- If you want to add protein, add a cup of chopped ham or crumbled cooked bacon to this dish.
Storage
Before storing, be sure to let these cool to room temperature first.
Fridge
Place them in an airtight container and place them in the fridge for up to 4 days.
Reheating
To reheat your Cracker Barrel Hashbrown casserole, place your desired amount in a microwave-safe container and then heat until it reaches your desired temperature. It is best to cook in intervals and stir it so it warms evenly.
Yes, you can make this dish in the oven! Preheat the oven to 350 degrees. Spray your 13 x9 pan and add the ingredients just as the recipe calls for. Cook for 25 to 30 minutes.
For a crispy version, leave them uncovered.
For a more moist version, then cover with a piece of foil.
Crockpot Cracker Barrel Hashbrown Casserole
These crockpot Cracker Barrel Hashbrown casseroles are always a favorite! With basic ingredients like frozen hash browns, butter, cream of chicken soup, sour cream, onion, and cheese you will have a cheesy breakfast dish that everyone will be raving about!
Ingredients
- 1 (32 ounce) bag frozen hash browns, thawed
- 1 stick butter, melted
- 1 (10.5 ounce) can cream of chicken soup
- 1 (16 ounce) container sour cream
- 1 onion, finely chopped
- 3 cups shredded sharp cheddar cheese, divided
- Salt and black pepper, to taste
Instructions
- Prepare the liner of a slow cooker with nonstick cooking spray.
- In a large bowl, stir together all of the ingredients EXCEPT 1 cup of the shredded cheddar cheese.
- Transfer the mixture to the prepared slow cooker. Top with the remaining cheese.
- Cover the slow cooker and heat on low for 4 hours or until the cheese on top has melted and the casserole is heated through.
Notes
Adapted from: Allrecipes
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 481Total Fat: 42gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 117mgSodium: 823mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 21g
