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Crockpot Cracker Barrel Hashbrown Casserole

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This crockpot Cracker Barrel Hashbrown casserole are always a favorite! With basic ingredients like frozen hash browns, butter, cream of chicken soup, sour cream, onion, and cheese you will have a cheesy breakfast dish that everyone will be raving about! 

Crockpot Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown casserole is a favorite of mine every time I go! It is filling, cheesy, and just plain delicious! If you are a fan, then you are going to want to grab this crockpot Cracker Barrel Hashbrown casserole recipe! It is so easy to make, uses a handful of ingredients, and is ready to enjoy in about 4 hours. It is perfect to enjoy for breakfast, brunch, and even makes a great side dish that everyone always loves! 

Crockpot Cracker Barrel Hashbrown Casserole

Pair these with scrambled eggs, toast, or our Instant Pot Copycat Bacon Gruyere Egg bites. 

Crockpot Cracker Barrel Hashbrown Casserole

Cracker Barrel Restaurant

Cracker Barrel Old Country Store, commonly known as Cracker Barrel, is a chain of restaurants and gift stores with a distinctive Southern country theme. Here’s a brief overview of its history:

  1. Founding: Cracker Barrel was founded in 1969 by Dan Evins, a sales representative for Shell Oil, in Lebanon, Tennessee. The first location was a combination restaurant, gas station, and gift store located near Interstate 40.
  2. Concept: Evins wanted to create a place where travelers could stop and enjoy a home-cooked meal in a cozy, rustic atmosphere reminiscent of old-fashioned Southern hospitality. The name “Cracker Barrel” was inspired by the barrels of crackers that were delivered to country stores in the 19th century.
  3. Expansion: Cracker Barrel began to expand rapidly in the 1970s and 1980s, opening new locations across the southeastern United States. The chain’s combination of comfort food, affordable prices, and charming decor resonated with customers, leading to its popularity.
  4. Distinctive Features: Cracker Barrel restaurants are known for their distinctive features, including front porches with rocking chairs, cozy fireplaces, and country-style decor featuring antique farm implements and memorabilia. The chain also offers a retail store selling a variety of country-themed gifts and souvenirs.
  5. Menu: The menu at Cracker Barrel features traditional Southern comfort food, including fried chicken, country ham, meatloaf, biscuits, and gravy, as well as seasonal specials and regional favorites. Breakfast is served all day, and the chain is particularly known for its hearty breakfast offerings.
  6. Community Involvement: Cracker Barrel is actively involved in the communities where it operates, supporting local charities, schools, and organizations through donations and volunteer efforts. The chain also participates in initiatives to promote sustainability and environmental responsibility.
  7. Expansion and Recognition: Today, Cracker Barrel operates over 650 locations in 45 states, employing thousands of people. It has consistently ranked among the top casual dining chains in the United States in terms of customer satisfaction and brand loyalty.

Overall, Cracker Barrel has become a beloved American institution, known for its delicious comfort food, warm hospitality, and nostalgic ambiance, making it a favorite destination for travelers and locals alike.

Crockpot Cracker Barrel Hashbrown Casserole

What is in Cracker Barrel Hashbrown Casserole

1 (32 ounces) bag frozen hash browns, thawed

1 stick butter, 🧈 melted

1 (10.5 ounces) can cream of chicken soup

1 (16 ounces) container of sour cream

1 onion, finely chopped

3 cups shredded sharp cheddar cheese, divided

Salt and black pepper, to taste

How To Make Crockpot Cracker Barrel Hashbrown Casserole

  • Prepare the liner of a slow cooker with nonstick cooking spray.
  • In a large bowl, stir together all of the ingredients EXCEPT 1 cup of the shredded cheddar cheese.
  • Transfer the mixture to the prepared slow cooker. Top with the remaining cheese.
  • Cover the slow cooker and heat on low for 4 hours or until the cheese on top has melted and the casserole is heated through.
Crockpot Cracker Barrel Hashbrown Casserole

Notes: You can mix all of the ingredients together directly in the slow cooker. If you do not like sharp cheddar cheese, experiment using any cheese blend. I used 1 teaspoon salt and ½ teaspoon black pepper

Crockpot Cracker Barrel Hashbrown Casserole

Tips & Tricks

  1. Use Frozen Hashbrowns: Frozen hashbrowns work best for this recipe as they hold their shape and texture well during the slow cooking process. Avoid using fresh potatoes, as they may become mushy.
  2. Layer Ingredients: Layer the ingredients in the crockpot in the following order: frozen hashbrowns, diced onions, shredded cheese, condensed cream of chicken soup mixture, and then repeat the layers. This ensures even distribution of flavors throughout the casserole.
  3. Seasoning: Add seasonings to enhance the flavor of the casserole. Common seasonings include salt, pepper, garlic powder, and onion powder. You can also add a pinch of paprika or cayenne pepper for a subtle kick.
  4. Mix Thoroughly: Make sure to mix the condensed cream of chicken soup with the sour cream and melted butter until well combined before pouring it over the hashbrowns. This ensures that all the ingredients are evenly distributed and helps prevent any lumps in the sauce.
  5. Cook on Low Heat: For best results, cook the hashbrown casserole on low heat in the crockpot. This allows the flavors to meld together slowly and ensures that the hashbrowns cook evenly without becoming mushy.
  6. Check for Doneness: Test the casserole for doneness before serving by inserting a knife or toothpick into the center. If it comes out clean and the edges are golden brown, the casserole is ready.
  7. Add Toppings: For an extra layer of flavor and texture, consider adding toppings such as crispy bacon bits, diced green onions, or crushed cornflakes during the last hour of cooking. This adds a delicious crunch and visual appeal to the dish.
  8. Serve with Condiments: Serve the hashbrown casserole with condiments such as ketchup, hot sauce, or salsa on the side for extra flavor. You can also garnish with chopped fresh parsley or chives for a pop of color.
  9. Double the Recipe: If you’re feeding a crowd or want leftovers, double the recipe and use a larger crockpot. Leftover hashbrown casserole can be stored in the refrigerator for up to 3-4 days and reheated in the microwave or oven.
  10. Customize: Feel free to customize the recipe to suit your taste preferences. You can add cooked crumbled sausage, diced ham, or diced bell peppers for added flavor and texture.

By following these tips and tricks, you’ll be able to make a delicious and satisfying Crockpot Cracker Barrel Hashbrown Casserole that’s perfect for any meal!

Crockpot Cracker Barrel Hashbrown Casserole

Storage

Before storing, be sure to let these cool to room temperature first. 

Crockpot Cracker Barrel Hashbrown Casserole

FAQ’s

  1. Can I use fresh potatoes instead of frozen hashbrowns? While frozen hashbrowns are recommended for this recipe as they hold their shape well during slow cooking, you can use fresh grated potatoes if preferred. However, be aware that fresh potatoes may require additional cooking time and could result in a slightly different texture.
  2. Can I use a different type of condensed soup? Yes, you can substitute condensed cream of mushroom or condensed cream of celery soup for the condensed cream of chicken soup if desired. This can add a different flavor profile to the casserole while still providing the creamy texture.
  3. Can I make this recipe ahead of time? Yes, you can assemble the ingredients for the Crockpot Cracker Barrel Hashbrown Casserole ahead of time and store them in the refrigerator overnight. Simply cover the crockpot insert with plastic wrap or aluminum foil and refrigerate. When ready to cook, remove from the refrigerator and place the insert into the crockpot, then cook as directed.
  4. Can I double the recipe? Yes, you can double the ingredients to make a larger batch of the hashbrown casserole. Make sure to use a larger crockpot or divide the ingredients between two crockpots if doubling the recipe.
  5. What size crockpot should I use? A 4 to 6-quart crockpot is typically ideal for this recipe. If doubling the recipe or making a larger batch, you may need to use a larger crockpot to accommodate the ingredients.
  6. How long does it take to cook in the crockpot? The Crockpot Cracker Barrel Hashbrown Casserole typically takes about 4 to 6 hours to cook on low heat. Cooking times may vary depending on the size and model of your crockpot, as well as the specific settings used.
  7. Can I add meat to the casserole? Yes, you can add cooked crumbled sausage, diced ham, or cooked bacon to the hashbrown casserole for added protein and flavor. Simply mix the cooked meat into the casserole mixture before cooking in the crockpot.
  8. How do I prevent the edges from getting too crispy? To prevent the edges of the hashbrown casserole from getting too crispy, you can line the sides of the crockpot with aluminum foil before adding the ingredients. This helps to insulate the edges and prevent them from overcooking.

These FAQs should help address common queries about making Crockpot Cracker Barrel Hashbrown Casserole. Enjoy making and savoring this delicious comfort food dish!

Crockpot Cracker Barrel Hashbrown Casserole

Fridge

Place them in an airtight container and place them in the fridge for up to 4 days. 

Crockpot Cracker Barrel Hashbrown Casserole

Reheating

To reheat your Cracker Barrel Hashbrown casserole, place your desired amount in a microwave-safe container and then heat until it reaches your desired temperature. It is best to cook in intervals and stir it so it warms evenly. 

crockpot Cracker Barrel Hashbrown Casserole
Can I make Cracker Barrel Hashbrown Casserole in the Oven?

Yes, you can make this dish in the oven! Preheat the oven to 350 degrees. Spray your 13 x9 pan and add the ingredients just as the recipe calls for. Cook for 25 to 30 minutes. 

For a crispy version, leave them uncovered. 

For a more moist version, then cover with a piece of foil. 

Crockpot Cracker Barrel Hashbrown Casserole
crockpot cracker barrel hashbrown casserole
Crockpot Cracker Barrel Hashbrown Casserole

Crockpot Cracker Barrel Hashbrown Casserole

Prep Time: 10 minutes
Total Time: 10 minutes

These crockpot Cracker Barrel Hashbrown casseroles are always a favorite! With basic ingredients like frozen hash browns, butter, cream of chicken soup, sour cream, onion, and cheese you will have a cheesy breakfast dish that everyone will be raving about!

Ingredients

  • 1 (32 ounce) bag frozen hash browns, thawed
  • 1 stick butter, melted
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 (16 ounce) container sour cream
  • 1 onion, finely chopped
  • 3 cups shredded sharp cheddar cheese, divided
  • Salt and black pepper, to taste

Instructions

  1. Prepare the liner of a slow cooker with nonstick cooking spray.
  2. In a large bowl, stir together all of the ingredients EXCEPT 1 cup of the shredded cheddar cheese.
  3. Transfer the mixture to the prepared slow cooker. Top with the remaining cheese.
  4. Cover the slow cooker and heat on low for 4 hours or until the cheese on top has melted and the casserole is heated through.

Notes

Adapted from: Allrecipes

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 481Total Fat: 42gSaturated Fat: 24gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 117mgSodium: 823mgCarbohydrates: 5gFiber: 0gSugar: 1gProtein: 21g

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