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Jalapeno Popper Dip

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Jalapeno Popper Dip is the perfect appetizer to enjoy on game day as it combines cream cheese, bacon, jalapenos, and cheese that is then topped with crushed tortilla chips and baked to create a rich and creamy irresistible dip that everyone always loves. Once you make this, your friends and family will be begging you to make it again and again. 

Jalapeno Popper Dip

This year our garden has been going crazy with so many jalapenos. We have been making all our favorites like Air Fryer Jalapeno poppers, Keto Jalapeno Popper stuffed chicken, and of course this jalapeno popper dip! 

Jalapeno Popper Dip

You will love Jalapeno Popper dip for so many reasons!

  • Easy to make!
  • Crowd favorite! 
  • Easily change the spice level by adding more jalapenos or adding red pepper flakes. 
  • Addictive!
  • Fingerlicking good. 
  • Perfect for all your gatherings and game day!
Jalapeno Popper Dip

Ingredients:

  • 6 Strips Thick Bacon, Cut Into 1 Inch Pieces
  • 1 Small onion, Diced
  • 2 Jalapenos, Deseeded and Diced
  • 2 8 Ounce Packages Cream Cheese, Softened
  • ⅓ Cup Mayonnaise
  • ⅓ Cup Sour Cream
  • 1 Teaspoon Granulated Garlic
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Worcestershire Sauce
  • 1 ½ Cups Pepper Jack Cheese Shredded
  • 1 Cup Crushed Tortilla Chips

How to Make Jalapeno Popper Dip

  • Preheat the oven t 375℉.
  • Heat a cast iron skillet over medium heat. Add the bacon and cook until it becomes crispy, remove with a slotted spoon, and set aside, leaving the fat in the pan.
  • In the same skillet, add the onion and jalapeno. Cook for 2-3 minutes until slightly softened. Remove the pan from the heat and add in the cream cheese, mayo, and sour cream. Mix until fully combined. Add in the garlic, pepper, Worcestershire sauce, ¾ of the cooked bacon, and 1 cup of the cheese, and mix until combined. 
  • Sprinkle the top of the mixture with the rest of the cheese, bacon, and top with the crushed tortilla chips. 
  • Bake for 15 minutes or until the edges are bubbling and the cheese has melted. Garnish with sliced jalapeno if desired. Serve with tortilla chips and enjoy!
Jalapeno Popper Dip

Tips Tricks and FAQs

  • If you prefer, you can substitute cheddar cheese instead of using pepper jack cheese. 
  • The recipe calls for tortilla chips, but you can also use crushed Ritz crackers or Fritos instead. 
  • To add some extra spice to this dish, add some red pepper flakes to the jalapeno popper dip. 
  • You can use canned jalapenos to reduce the prep time. 
  • Not a fan of bacon? You can omit it from this recipe. 
Jalapeno Popper Dip

Storage

You will want to store your leftover jalapeno popper dip in the fridge in an airtight container. This will keep for up to 3 days. 

Jalapeno Popper Dip

Can I make this ahead of time?

Yes, you can make this up to 3 days in advance. Combine all the ingredients and mix and then spread it in your dish. Keep covered in the fridge until you are ready to bake. You will want to store your toppings in a separate bag to add right before you bake it.  

jalapeno popper dip
Jalapeno Popper Dip

Jalapeno Popper Dip

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Jalapeno Popper Dip is the perfect appetizer to enjoy on game day as it combines cream cheese, bacon, jalapenos, and cheese that is then topped with crushed tortilla chips and baked to create a rich and creamy irresistible dip that everyone always loves. Once you make this, your friends and family will be begging you to make it again and again.

Ingredients

  • 6 Strips Thick Bacon, Cut Into 1 Inch Pieces
  • 1 Small onion, Diced
  • 2 Jalapenos, Deseeded and Diced
  • 2 8 Ounce Packages Cream Cheese, Softened
  • ⅓ Cup Mayonnaise
  • ⅓ Cup Sour Cream
  • 1 Teaspoon Granulated Garlic
  • 1 Teaspoon Black Pepper
  • 2 Teaspoons Worcestershire Sauce
  • 1 ½ Cups Pepper Jack Cheese Shredded
  • 1 Cup Crushed Tortilla Chips

Instructions

  1. Preheat the oven t 375℉.
  2. Heat a cast iron skillet over medium heat. Add the bacon and coop until it becomes crispy, remove with a slotted spoon and set aside, leaving the fat in the pan.
  3. In the same skillet, add the onion and jalapeno. Cook for 2-3 minutes until slightly softened. Remove the pan from the heat and add in the cream cheese, mayo and sour cream. Mix until fully combined. Add in the garlic, pepper, worcestershire sauce, ¾ of the cooked bacon and 1 cup of the cheese, mix until combined. 
  4. Sprinkle the top of the mixture with the rest of the cheese, bacon and top with the crushed tortilla chips. 
  5. Bake for 15 minutes or until the edges are bubbling and the cheese has melted. Garnish with sliced jalapeno if desired.
  6. Serve with tortilla chips and enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 575Total Fat: 52gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 128mgSodium: 732mgCarbohydrates: 11gFiber: 1gSugar: 4gProtein: 17g

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