Loaded Fries
Get ready to indulge in the ultimate comfort food experience with our mouthwatering Loaded Fries! Perfect for satisfying those cravings or impressing guests at your next gathering, these loaded fries are sure to be a hit. With crispy golden french fries as the base, topped with gooey melted cheddar cheese, savory bacon crumbles, and optional jalapeno slices for a kick of heat, every bite is a flavor explosion. Finish it off with dollops of creamy sour cream and a sprinkle of fresh green onions for the perfect finishing touch. Whether you’re hosting a game night, movie marathon, or simply treating yourself to a delicious snack, these loaded fries are guaranteed to hit the spot. So, fire up the oven or air fryer, grab your ingredients, and get ready to create a dish that’s sure to become a new favorite!
Loaded Fries
Loaded fries are not only delicious, but they’re also incredibly versatile. Feel free to get creative and customize this recipe to suit your taste preferences. Swap out the cheddar cheese for your favorite cheese blend, or add extra toppings like diced tomatoes, black olives, or avocado for a gourmet twist. You can even make it vegetarian by omitting the bacon and adding sautéed mushrooms or grilled bell peppers instead. The possibilities are endless, so don’t be afraid to experiment and make this loaded fries recipe your own! Whether you stick to the classic toppings or venture into new flavor combinations, one thing’s for sure – each bite will be packed with irresistible flavor and satisfaction.
For other game day favorites, you need to try our Crockpot Spinach Artichoke Dip and our garlic Knots.
What You Will Love About This Recipe
There’s so much to love about this loaded fries recipe! Firstly, it’s incredibly easy to make, requiring just a handful of simple ingredients and minimal prep time. Whether you’re cooking for a crowd or just whipping up a quick snack for yourself, these loaded fries come together in no time.
Secondly, the combination of crispy fries, melted cheese, savory bacon, and creamy sour cream creates a symphony of flavors and textures that’s downright irresistible. Each bite is a delightful balance of cheesy, savory, and creamy goodness, guaranteed to satisfy even the most discerning taste buds.
Additionally, this recipe is highly customizable, allowing you to tailor it to your preferences and dietary restrictions. Whether you prefer to keep it classic with cheddar cheese and bacon or get creative with your toppings, the choice is yours. You can easily make it vegetarian by omitting the bacon or vegan by using plant-based cheese and sour cream alternatives.
Finally, loaded fries are the perfect dish for any occasion. Whether you’re hosting a game day party, movie night with friends, or simply craving a comforting snack, these loaded fries are sure to be a crowd-pleaser. So, grab a fork (or dive in with your hands – we won’t judge!) and get ready to enjoy a plateful of deliciousness that’s guaranteed to put a smile on your face.
What are loaded fries?
Loaded fries are becoming a super popular appetizer favorite that consists of french fries, cheese, bacon, jalapenos, and sour cream.
Ingredients:
- 28 Ounce Bag Frozen French Fries
- 1 Cup Shredded Cheddar Cheese
- 6 Sliced Bacon, Cooked and Crumbled
- 1 Jalapeno Sliced (optional)
- Sour Cream
- Sliced Green Onions
How to Make Loaded Fries
- Prepare the french fries according to package instructions in the oven or air fryer.
- Preheat the oven to 375℉ and prepare a baking sheet with parchment paper.
- Arrange the cooked french fries on the baking sheet and sprinkle on the cheddar cheese.
- Bake at 375℉ for 5 minutes or until the cheese has melted.
- While the fries are still hot, sprinkle on the bacon, sliced jalapeno, and dollop on the desired amount of sour cream, garnish with sliced green onions.
- Serve hot with ketchup or ranch for dipping. Enjoy!
Tips & Tricks
- Choose the Right Fries: Opt for frozen french fries that are thick-cut and crispy for the best results. This will ensure that they hold up well under the weight of the toppings.
- Preheat Your Oven: Make sure to preheat your oven before baking the fries to ensure they cook evenly and become crispy. This also helps prevent them from becoming soggy.
- Use Parchment Paper: Line your baking sheet with parchment paper before arranging the fries. This not only prevents sticking but also makes cleanup a breeze.
- Layering Toppings: When adding toppings to the fries, layer them strategically to ensure even distribution. Start with the cheese to help it melt over the fries, then add the bacon, jalapenos, sour cream, and green onions.
- Get Creative with Toppings: Don’t be afraid to get creative with your toppings! Experiment with different cheeses, proteins, vegetables, and sauces to create your own signature loaded fries.
- Serve Immediately: Loaded fries are best enjoyed hot and fresh out of the oven. Serve them immediately after adding the toppings to ensure they’re at their peak deliciousness.
- Keep Toppings Warm: If you’re serving loaded fries for a party or gathering, keep the toppings warm in separate bowls until ready to assemble. This ensures that each bite is warm and flavorful.
- Double Up on Baking Sheets: If you’re making a large batch of loaded fries, use two baking sheets to ensure that the fries have enough space to crisp up evenly without overcrowding.
Storage
These loaded fries are best enjoyed right away. I do not recommend storing them as they will be soggy if stored in the fridge.
FAQs about cheesecloth
Loaded Fries
Loaded fries are the perfect appetizer or snack to enjoy with friends and family as it combines crispy fries with melted cheese, bacon, jalapenos, topped with sour cream, and dipped in Ranch if you prefer. This is one snack that everyone will be raving about.
Ingredients
- 28 Ounce Bag Frozen French Fries
- 1 Cup Shredded Cheddar Cheese
- 6 Sliced Bacon, Cooked and Crumbled
- 1 Jalapeno Sliced (optional)
- Sour Cream
- Sliced Green Onions
Instructions
- Prepare the french fries according to package instructions in the oven or air fryer.
- Preheat the oven to 375℉ and prepare a baking sheet with parchment paper.
- Arrange the cooked french fries on the baking sheet and sprinkle on the cheddar cheese.
- Bake at 375℉ for 5 minutes or until the cheese has melted.
- While the fries are still hot, sprinkle on the bacon, sliced jalapeno and dollop on the desired amount of sour cream, garnish with sliced green onions.
- Serve hot with ketchup or ranch for dipping. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 344Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 31mgSodium: 746mgCarbohydrates: 35gFiber: 3gSugar: 1gProtein: 12g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
