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Crockpot Spinach Artichoke Dip

Crockpot spinach artichoke dip is full of all the flavors that we love in traditional spinach artichoke dip, but it is so much easier to make thanks to our slow cooker. It is rich, creamy, super cheesy, and delicious. It is the perfect appetizer for your next party or to enjoy on game day! 

Crockpot Spinach and Artichoke Dip

In our house, we love spinach artichoke dip. It in fact is one of the most requested dishes that I bring when we get together with friends. It is full of so much flavor and is always a crowd favorite. 

One of my favorite ways to make this recipe is in the slow cooker. Crockpot Spinach and artichoke dip take just a few minutes to prepare and then you can pretty much just let it cook until you are ready to serve it. If you are transporting it somewhere all you have to do is unplug it and then plug it back in when you arrive to keep it warm. It’s that simple and everyone will love it! This may become your new favorite go-to appetizer recipe to share with your friends and family. 

Crockpot spinach artichoke dip

Ingredients

1 (12 ounce) bag frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and coarsely chopped

1 cup sour cream

1 cup shredded mozzarella cheese, divided

½ cup shaved parmesan cheese

1 (8 ounce) package cream cheese, cut into chunks

2 teaspoons minced garlic

Salt and black pepper, top taste

How to Make Crockpot Spinach and Artichoke Dip

  • Add all of the ingredients to the slow cooker, reserving a sprinkle of the mozzarella cheese for the top.
  • Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
  • Prior to serving, stir well and top with the remaining cheese.
crockpot Spinach Artichoke Dip
  • Serve with tortilla chips.
crockpot Spinach Artichoke Dip

Tips Tricks and FAQs

  • If you prefer, you can use fresh spinach instead of frozen. 
  • When using frozen spinach you want to ensure that it is thawed. You will then want to drain it and remove as much water as possible. If you skip this step your dip will be watered down and not as creamy. 
  • Change it up a bit and try a different cheese to introduce a new flavor to this dish. 
crockpot Spinach Artichoke Dip

Storage

Store your leftover crockpot spinach and artichoke dip in an airtight container and place it in the fridge. This will keep for up to 3 days.

Can I make this ahead of time?

Yes, you can make this ahead of time. Cook as directed and then let it completely cool. Once cooled, place it in an airtight container and place it in the fridge. When ready to serve, put it back in your crockpot and warm back to your desired temperature. 

crockpot Spinach Artichoke Dip

What can I serve with spinach artichoke dip?

  • Tortilla chips
  • Chunks of sourdough bread
  • Pita chips
  • Celery
  • Carrots
  • Crackers
crockpot Spinach Artichoke Dip
Crockpot Spinach and Artichoke Dip

Crockpot Spinach and Artichoke Dip

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 (12 ounce) bag frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese, divided
  • ½ cup shaved parmesan cheese
  • 1 (8 ounce) package cream cheese, cut into chunks
  • 2 teaspoons minced garlic
  • Salt and black pepper, top taste

Instructions

  1. Add all of the ingredients to the slow cooker, reserving a sprinkle of the mozzarella cheese for the top.
  2. Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
  3. Prior to serving, stir well and top with the remaining cheese.
  4. Serve with tortilla chips.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 183Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 396mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 8g

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