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Crockpot Spinach Artichoke Dip

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If you’re looking for an easy, crowd-pleasing appetizer, this Crockpot Spinach Artichoke Dip is going to be your new go-to recipe. Whether you’re hosting a party, bringing something to a potluck, or just indulging in a cheesy snack at home, this dip is a hit every time. The best part? It’s made in the slow cooker, so you can toss everything in and let it cook while you relax or prepare for guests.

Crockpot spinach artichoke dip

Crockpot Spinach Artichoke Dip

This recipe combines rich, creamy cheeses with the classic flavors of spinach and artichoke, making it both flavorful and indulgent. The mozzarella and parmesan bring a perfect gooey texture, while the cream cheese and sour cream add that creamy, melt-in-your-mouth goodness. You’ll love the garlicky undertones and the savory artichokes that take this dip to the next level.

Not only is it super simple to make, but it’s also versatile. Serve it with tortilla chips, fresh veggies, or even slices of baguette. Whether you’re a beginner or a seasoned cook, this Crockpot Spinach Artichoke Dip is guaranteed to be a hit with everyone at the table. Keep reading for the step-by-step instructions and tips to make sure your dip turns out perfect every time!

spinach artichoke dip

What You Will Love About This Recipe

Someone will love this Crockpot Spinach Artichoke Dip recipe for a few key reasons. First, it’s incredibly easy to make—all you have to do is throw the ingredients into the slow cooker, and in just a couple of hours, you have a rich and creamy dip that’s perfect for any gathering. No fuss, no complicated steps!
Another thing to love is the indulgent combination of flavors. The creaminess from the cheeses, the savory artichokes, and the garlicky spinach create a mouthwatering blend that feels both comforting and luxurious. Plus, it’s a versatile dip—pair it with tortilla chips, crusty bread, or veggies, and it’s sure to be a crowd favorite.
Lastly, this dip is a perfect make-ahead option. You can prepare it ahead of time and keep it warm in the crockpot during your event, making it a hassle-free appetizer that lets you focus on enjoying time with your guests instead of being stuck in the kitchen.

Ingredients

1 (12 ounce) bag frozen chopped spinach, thawed

1 (14 ounce) can artichoke hearts, drained and coarsely chopped

1 cup sour cream

1 cup shredded mozzarella cheese, divided

½ cup shaved parmesan cheese

1 (8 ounce) package cream cheese, cut into chunks

2 teaspoons minced garlic

Salt and black pepper, top taste

How to Make Crockpot Spinach and Artichoke Dip

  • Add all of the ingredients to the slow cooker, reserving a sprinkle of the mozzarella cheese for the top.
  • Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
  • Prior to serving, stir well and top with the remaining cheese.
crockpot Spinach Artichoke Dip
  • Serve with tortilla chips.
crockpot Spinach Artichoke Dip

Tips & Tricks

  • Thaw and Drain Spinach Well: Be sure to fully thaw your frozen spinach and squeeze out as much liquid as possible. Excess moisture can make the dip watery, so drying the spinach is key for a creamy texture.
  • Use Full-Fat Ingredients for Richness: For the best flavor and texture, opt for full-fat sour cream, cream cheese, and cheeses. This will give your dip a rich, indulgent consistency that’s perfect for parties.
  • Add a Crunchy Topping: If you want to take this dip to the next level, you can add a crunchy topping. After the dip is done cooking, transfer it to an oven-safe dish, sprinkle breadcrumbs or extra cheese on top, and broil for a few minutes until golden and crispy.
  • Customize the Flavor: Feel free to add in other ingredients like diced jalapeños for a spicy kick or chopped roasted red peppers for an extra layer of flavor. You can also switch up the cheese by using Gouda or Fontina for a different twist.
  • Serve it Warm: This dip is best enjoyed warm. If you’re serving it at a party, leave it in the crockpot on the “warm” setting to keep it at the perfect temperature for dipping.
crockpot Spinach Artichoke Dip

FAQs

Yes! You can make the dip in advance and store it in the refrigerator for up to 3 days. When you’re ready to serve it, simply reheat it in the crockpot on the “low” setting until it’s warmed through, stirring occasionally.

Absolutely! If you prefer fresh spinach, simply sauté about 6 cups of fresh, chopped spinach until wilted. Drain any excess moisture before adding it to the crockpot.

Yes, feel free to customize the dip by adding ingredients like jalapeños for heat, roasted red peppers for extra flavor, or even bacon bits for a smoky twist!

crockpot Spinach Artichoke Dip

What can I serve with spinach artichoke dip?

  • Tortilla chips
  • Chunks of sourdough bread
  • Pita chips
  • Celery
  • Carrots
  • Crackers
crockpot spinach artichoke dip long pin
Crockpot Spinach Artichoke Dip
Crockpot Spinach and Artichoke Dip

Crockpot Spinach and Artichoke Dip

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1 (12 ounce) bag frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 cup sour cream
  • 1 cup shredded mozzarella cheese, divided
  • ½ cup shaved parmesan cheese
  • 1 (8 ounce) package cream cheese, cut into chunks
  • 2 teaspoons minced garlic
  • Salt and black pepper, top taste

Instructions

  1. Add all of the ingredients to the slow cooker, reserving a sprinkle of the mozzarella cheese for the top.
  2. Cover the slow cooker and cook on low for 2 hours, stirring occasionally.
  3. Prior to serving, stir well and top with the remaining cheese.
  4. Serve with tortilla chips.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 183Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 44mgSodium: 396mgCarbohydrates: 7gFiber: 1gSugar: 2gProtein: 8g

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