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Spinach Artichoke Dip

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Spinach artichoke dip is a rich creamy appetizer that is loaded with delicious pieces of artichokes and spinach that are baked in the oven and ready to serve in under 1 hour. 

Spinach Artichoke Dip

Spinach artichoke dip is a must at every gathering! Between that and my million dollar dip, you can pretty much guarantee a room full of happy guests! If you have yet to try your hand at making this simple dip, now is the time. You will love how easy it is to prep and the end result will be delicious!  You will love the richness of the flavors in every single bite. In fact, it is so good you might find your guests scraping the bowl to get every last bite. 

spinach artichoke dip

How to Make Spinach Artichoke Dip

  • Preheat oven to 375° F. 
  • Combine all ingredients in large bowl and mix well.
mix the ingredients in a bowl
  • Pour into greased 9×13-inch or oval casserole dish.
pour into a casserole dish
  • Bake 20 minutes. Stir.
stir
  • Bake 15 minutes more or until cooked through.
spinach artichoke dip
  • Serve with chips and crackers of choice.
spinach artichoke dip

Tips Tricks and FAQs

  • You will want to squeeze all your water out of your spinach before adding it to your dip. You can do this by blotting it with paper towels or squeezing it between paper towels. 
  • Dry your artichokes before cutting them. This helps them to stay together as you cut them. 
  • Adjust the garlic to your preference. You can add more or less without changing the consistency of the dip. 
  • You can use 1 cup of white cheddar and top with the rest, but not stir during baking.
  • If you want to add a little spice mix in a ½ teaspoon of red pepper flakes.

Storage

Your spinach artichoke dip will keep in the fridge for up to 5 days when stored in an airtight container. 

Reheating

To reheat, spoon out what you would like to enjoy and warm up in the microwave to your desired temperature. 

spinach artichoke dip

Can I make this ahead of time?

Yes, you can make this a day ahead of time. Assemble as directed and then cover and place in the fridge. When you begin preheating your oven, remove it from the fridge and set it at room temperature prior to baking. 

spinach artichoke dip

What do you serve with spinach dip?

Commonly you serve with tortilla chips or crackers. You can also use pita chips, baguettes, pretzels, or even pita bread. Try dipping with vegetables such as carrots as well. 

Can I make a healthy Spinach artichoke dip?

If you want to make a healthy spinach artichoke dip you can use lower-fat cream cheese, sour cream, and mayonnaise if you prefer. You will still get all the creaminess and flavor of the dish for a lot lower calories. 

spinach artichoke dip

Can I use fresh spinach?

I recommend using frozen spinach because it is so easy and ready to go, but you can absolutely use fresh spinach as well. If you choose to use fresh spinach you will need to steam it and then blanch it in ice water and then squeeze out all the water prior to cutting it and adding it to the dip. 

Can you cook spinach artichoke dip in the crockpot?

Yes, you can easily make spinach artichoke dip in the crockpot. Add all the ingredients and cook on low for 2-3 hours. You can also cook on high for about 1 to 2 hours. Once cooked, set your crockpot to warm.

spinach artichoke dip

Can I make spinach artichoke dip in the Instant Pot?

Yes, this is the first method I used to make spinach artichoke dip, and fell in LOVE with it. My best friend Carla from Adventures of a Nurse made the original instant pot version of spinach artichoke dip and it is by far one of the best recipes ever! If you love your instant pot as much as I do, you must give her recipe a try.

spinach artichoke dip

Is spinach artichoke served hot or cold? 

Spinach artichoke dip is best served hot! Once it’s cooled, it can be reheated and still tastes great.

spinach artichoke dip

Spinach Artichoke Dip

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Spinach artichoke dip is a rich creamy appetizer that is loaded with delicious pieces of artichokes and spinach that are baked in the oven and ready to serve in under 1 hour. 

Ingredients

  • 1 (8-ounce) block cream cheese, softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 ½ cups white cheddar cheese, shredded
  • ½ cup Swiss cheese, shredded
  • 1 cup fresh parmesan, grated
  • 1 (12-ounce) bag frozen chopped spinach, thawed and drained
  • 14-ounce can artichoke hearts, drained and chopped
  • 2 cloves fresh garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Tortilla chips and/or crackers for serving

Instructions

  1. Preheat oven to 375° F. 
  2. Combine all ingredients in a large bowl and mix well.
  3. Pour into greased 9x13-inch or oval casserole dish.
  4. Bake 20 minutes. Stir.
  5. Bake 15 minutes more or until cooked through.
  6. Serve with chips and crackers of choice.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 366Total Fat: 32gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 56mgSodium: 692mgCarbohydrates: 10gFiber: 3gSugar: 2gProtein: 11g

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