Banana Pudding In A Jar combines instant vanilla pudding, Vanilla Wafers, bananas, and whipped topping to create a fun banana pudding dish that everyone will love.

Banana Pudding In A Jar

If you are looking for a simple dessert that is creamy and delicious then you have come to the right place! This layered banana pudding recipe is one of a kind! It is creamy and smooth and oh so delicious as it combines such simple ingredients, but elevates them to a great individual dessert that you can serve to friends and family. Serve these alongside our fun strawberry shortcake in a jar at your next party you host!

How to Make Banana Pudding In a Jar

Whisk the milk and vanilla pudding mix for 2 minutes or until completely mixed and beginning to thicken. Set aside.
In the bottom of an 8 ounce jar, place one vanilla wafer cookie.

Over the cookie, add a layer of sliced bananas.

Top the bananas with about 3 tablespoons of the pudding.

Repeat the layers and top with a dollop of whipped topping.

top with whipped cream and a vanilla wafer

Tips Tricks and FAQs

If you choose you can easily break up the cookies within the layers to ensure you get Vanilla wafers in every bite.
You can substitute your vanilla wafers for Pepperidge Farm Chessmen cookies if you choose or even graham crackers.
Add a dollop of whipping cream to the top or pipe on the topping to make it even fancier. Rather than whole cookies, you can also add some sliced bananas with some cookie crumbles on top.
You can enjoy these right away, but I prefer to let them sit for at least 3 hours in the fridge. This allows the cookies to soften making them the consistency of a delicious cake.

Storage

Store these in the fridge for up to 4 days when covered.

How long is banana pudding good for?

Banana pudding will last up to 4 days in the fridge when placed in an airtight container. The bananas will start to turn brown over time in the fridge.

Can I Make These Ahead of time?

Yes, you can easily make these ahead of time. Assemble as directed excluding the whipped topping and the cookies on top. Cover and place in the fridge up to 24 hours ahead of time. When ready to serve, add whipping cream and cookies.

Banana Pudding In A Jar

Banana Pudding In A Jar combines instant vanilla pudding, Vanilla Wafers, bananas, and whipped topping to create a fun banana pudding dish that everyone will love.

Ingredients

1 (3.4 ounce) box vanilla pudding
2 cups milk
1 cup vanilla wafer cookies
2 bananas, sliced
½ (8 ounce) package frozen whipped topping, thawed

Instructions

Whisk the milk and vanilla pudding mix for 2 minutes or until completely mixed and beginning to thicken. Set aside.
In the bottom of an 8 ounce jar, place one vanilla wafer cookie.
Over the cookie, add a layer of sliced bananas.
Top the bananas with about 3 tablespoons of the pudding.
Repeat the layers and top with a dollop of whipped topping.

Notes

Serves 4 to 6

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 166Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 123mgCarbohydrates: 27gFiber: 1gSugar: 12gProtein: 4g

Banana Pudding In A Jar