Banana Pudding in a Jar – A Sweet & Simple No-Bake Dessert
Banana pudding is a timeless dessert, but serving it in a jar takes it to a whole new level of fun and convenience! These banana pudding in a jar are perfect for parties, meal prep, or a quick sweet treat. With layers of creamy vanilla pudding, fresh bananas, and crunchy vanilla wafers, every bite is packed with delicious nostalgia. Plus, they’re no-bake and super easy to assemble—ideal for when you need a last-minute dessert that still wows.
Banana Pudding In A Jar
One of the best things about this recipe is how versatile it is! If you love easy and delicious desserts, you’ll definitely want to check out my Strawberry Shortcake in a Jar and Chocolate Chip Dip for more simple, crowd-pleasing recipes. These banana pudding jars are also great for customizing—try swapping out vanilla wafers for Homemade Graham Crackers or adding a drizzle of caramel for an extra indulgent touch! You can even make them in different jar sizes, from mini jars for bite-sized treats to larger ones for a more filling dessert.
Another great perk? These banana pudding jars are perfect for making ahead! Whether you’re prepping for a party or just want a ready-to-go dessert in the fridge, these jars stay fresh for up to 24 hours. Just cover them tightly and chill until you’re ready to enjoy. Plus, since they’re served in individual jars, there’s no mess or slicing required—just grab a spoon and dig in!
What You Will Love About This Recipe
No baking required! Perfect for a quick and easy dessert.
Great for portion control—each jar is an individual serving, making them great for parties.
Customizable—swap the wafers, add toppings, or even try different pudding flavors!
Make-ahead friendly—prep them in advance and keep them in the fridge until you’re ready to serve.
How to Make Banana Pudding In a Jar
- Whisk the milk and vanilla pudding mix for 2 minutes or until completely mixed and beginning to thicken. Set aside.
- In the bottom of an 8 ounce jar, place one vanilla wafer cookie.
- Over the cookie, add a layer of sliced bananas.
- Top the bananas with about 3 tablespoons of the pudding.
- Repeat the layers and top with a dollop of whipped topping.
Tips & Tricks
- Use ripe bananas for the best natural sweetness and soft texture.
- To prevent browning, toss banana slices in a little lemon juice before layering.
- Let the pudding set for a few minutes before assembling to keep the layers nice and firm.
- Chill before serving for the best flavor—at least 30 minutes in the fridge!
FAQs
Banana Pudding In A Jar
Banana Pudding In A Jar combines instant vanilla pudding, Vanilla Wafers, bananas, and whipped topping to create a fun banana pudding dish that everyone will love.
Ingredients
- 1 (3.4 ounce) box vanilla pudding
- 2 cups milk
- 1 cup vanilla wafer cookies
- 2 bananas, sliced
- ½ (8 ounce) package frozen whipped topping, thawed
Instructions
- Whisk the milk and vanilla pudding mix for 2 minutes or until completely mixed and beginning to thicken. Set aside.
- In the bottom of an 8 ounce jar, place one vanilla wafer cookie.
- Over the cookie, add a layer of sliced bananas.
- Top the bananas with about 3 tablespoons of the pudding.
- Repeat the layers and top with a dollop of whipped topping.
Notes
Serves 4 to 6
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 166Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 7mgSodium: 123mgCarbohydrates: 27gFiber: 1gSugar: 12gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
