Strawberry Shortcake in a Jar – A Perfectly Portable Treat!
Strawberry shortcake is a classic dessert, but have you ever tried Strawberry Shortcake in a Jar? It’s the same delicious combination of fluffy angel food cake, juicy strawberries, and creamy whipped topping—but served in a portable, perfectly portioned mason jar. This no-fuss dessert is great for picnics, parties, and meal prep, plus, it looks absolutely adorable!
Strawberry Shortcake In A Jar
Looking for more easy and delicious desserts? Try my No-Bake Cherry Cheesecake Jars for a creamy, fruity treat or Cinnamon Roll Apple Pie Cups if you love warm, cozy flavors. And if you can’t get enough strawberries, my Strawberry Honey Butter is a must-try for spreading on biscuits and toast!
This strawberry shortcake jar recipe is quick to make, requires minimal ingredients, and can be prepped ahead of time. The flavors meld together beautifully as it chills, making every bite sweet, creamy, and absolutely irresistible!
What You Will Love About This Recipe
✔ Easy to Make – Just layer and go! No baking required.
✔ Perfect for Parties – Great for BBQs, picnics, and summer gatherings.
✔ Make-Ahead Friendly – Prep them in advance and enjoy later!
Ingredients
- 6 to 8 pint size mason jars
- 1 quart fresh strawberries, sliced
- 2 teaspoons sweetener of choice (I used Swerve confectioners but any sweetener will work)
- 1 loaf angel food cake, cut into squares
- 1 (8 ounce) container frozen whipped topping, thawed, or homemade whipped topping
How to make Strawberry Shortcake in a jar
-| In a mixing bowl, toss together the strawberry slices and sweetener. Set aside for 2 to 3 minutes.
-| Drop two or three pieces of the cake into each mason jar.
-| Next, add a layer of sliced strawberries.
-| Top the strawberry layer with a dollop of whipped topping.
-| Repeat the layers one more time in each jar.
-| Top the jars with a dollop of whipped topping.
-| Refrigerate until ready to serve.
Tips & Tricks
- Choose Ripe Strawberries: Opt for ripe, juicy strawberries for the best flavor and texture. Look for berries that are firm, plump, and bright red in color.
- Prep the Strawberries Ahead of Time: Tossing the sliced strawberries with sweetener and letting them sit for a few minutes allows them to release their natural juices and develop a sweeter flavor. This step enhances the overall taste of your dessert.
- Use Angel Food Cake: Angel food cake is light and airy, making it the perfect base for your strawberry shortcake. Cut the cake into small squares or cubes to fit nicely into the jars.
- Layer Strategically: To ensure that each bite is well-balanced, layer the cake, strawberries, and whipped topping evenly in the jars. You can also add multiple layers for extra flavor and texture.
- Add a Flavor Boost: Enhance the flavor of your shortcake by adding a splash of vanilla extract or a sprinkle of lemon zest to the whipped topping. These simple additions can take your dessert to the next level.
- Get Creative with Toppings: Don’t be afraid to get creative with your toppings! Try adding a drizzle of chocolate sauce, a sprinkle of toasted coconut, or a dollop of flavored whipped cream for an extra-special touch.
- Chill Before Serving: For the best results, refrigerate the assembled jars for at least an hour before serving. This allows the flavors to meld together and the cake to absorb some of the strawberry juices, resulting in a more flavorful dessert.
- Serve with Fresh Mint: Garnish each jar with a sprig of fresh mint before serving for a pop of color and a hint of freshness.
FAQs
Strawberry Shortcake In A Jar
Strawberry Shortcake In A Jar is a fun way to eat a dessert we all love that combines fresh strawberries, whipped topping, and angel food that is ready in just 10 minutes making it the perfect last-minute dessert for any occasion.
Ingredients
- 6 to 8 pint size mason jars
- 1 quart fresh strawberries, sliced
- 2 teaspoons sweetener of choice (I used Swerve confectioners but any sweetener will work)
- 1 loaf angel food cake, cut into squares
- 1 (8 ounce) container frozen whipped topping, thawed, or homemade whipped topping
Instructions
- In a mixing bowl, toss together the strawberry slices and sweetener. Set aside for 2 to 3 minutes.
- Drop two or three pieces of the cake into each mason jar.
- Next, add a layer of sliced strawberries.
- Top the strawberry layer with a dollop of whipped topping.
- Repeat the layers one more time in each jar.
- Top the jars with a dollop of whipped topping.
- Refrigerate until ready to serve.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 55mgCarbohydrates: 19gFiber: 4gSugar: 10gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
