Looking for a fun and delicious way to enjoy strawberry shortcake? Look no further than our Strawberry Shortcake In A Jar! Perfect for picnics, parties, or simply satisfying your sweet tooth, this delightful dessert is as easy to make as it is to devour. With layers of juicy strawberries, fluffy angel food cake, and creamy whipped topping, each bite is a burst of fresh, fruity flavor. Plus, serving them in individual mason jars not only adds a charming touch but also makes them portable and easy to enjoy on the go. Whether you’re hosting a summer BBQ or craving a sweet treat, these Strawberry Shortcake In A Jar are sure to be a hit with everyone. So grab your mason jars and let’s get layering!

Strawberry Shortcake in a Jar

Indulging in this Strawberry Shortcake In A Jar is like taking a bite of summer itself. With the sweetness of fresh strawberries mingling with the lightness of angel food cake and the creaminess of whipped topping, each spoonful is a heavenly delight. The best part? You can customize these jars to suit your taste preferences – add a sprinkle of crushed nuts for extra crunch, drizzle with chocolate sauce for a decadent touch, or even layer in some fresh blueberries for a patriotic twist. The possibilities are endless, making these jars a versatile and crowd-pleasing dessert option for any occasion. So why wait? Grab your ingredients and get ready to treat yourself to a taste of summer bliss!

I have never met anyone who doesn’t love strawberries! They are juicy and full of flavor and are perfect to enjoy pretty much any time of day! One of my favorite things to do is to go to the fruit stand and grab several containers of strawberries to enjoy each week. We love making Strawberry Cheesecake dip, Strawberry Iced tea, Strawberry Cheesecake Ice Cream, and of course this fun Strawberry shortcake in a jar recipe!

You will love how easy this recipe is to make! It is as simple as prepping the ingredients and layering them in an individually sized dessert for everyone to enjoy! I promise it will be a hit at every gathering you serve them at.

What You Will Love About This Recipe

There are plenty of reasons why someone would love our Strawberry Shortcake In A Jar recipe! Firstly, its simplicity – with just a handful of ingredients and minimal prep work, it’s incredibly easy to whip up, even on short notice. Secondly, its portability – serving individual portions in mason jars not only adds a charming touch but also makes them perfect for picnics, BBQs, or any outdoor gatherings. Thirdly, its versatility – you can easily customize these jars with your favorite toppings or mix-ins, making them a hit with everyone. And lastly, its irresistible flavor – the combination of juicy strawberries, fluffy cake, and creamy whipped topping creates a symphony of flavors and textures that’s simply irresistible. Whether you’re a dessert enthusiast or just looking for a sweet treat to satisfy your cravings, our Strawberry Shortcake In A Jar is sure to impress!

How to make Strawberry Shortcake in a jar

-| In a mixing bowl, toss together the strawberry slices and sweetener. Set aside for 2 to 3 minutes.

-| Drop two or three pieces of the cake into each mason jar.

-| Next, add a layer of sliced strawberries.

-| Top the strawberry layer with a dollop of whipped topping.

-| Repeat the layers one more time in each jar.

-| Top the jars with a dollop of whipped topping.

-| Refrigerate until ready to serve.

Tips & Tricks

Choose Ripe Strawberries: Opt for ripe, juicy strawberries for the best flavor and texture. Look for berries that are firm, plump, and bright red in color.
Prep the Strawberries Ahead of Time: Tossing the sliced strawberries with sweetener and letting them sit for a few minutes allows them to release their natural juices and develop a sweeter flavor. This step enhances the overall taste of your dessert.
Use Angel Food Cake: Angel food cake is light and airy, making it the perfect base for your strawberry shortcake. Cut the cake into small squares or cubes to fit nicely into the jars.
Layer Strategically: To ensure that each bite is well-balanced, layer the cake, strawberries, and whipped topping evenly in the jars. You can also add multiple layers for extra flavor and texture.
Add a Flavor Boost: Enhance the flavor of your shortcake by adding a splash of vanilla extract or a sprinkle of lemon zest to the whipped topping. These simple additions can take your dessert to the next level.
Get Creative with Toppings: Don’t be afraid to get creative with your toppings! Try adding a drizzle of chocolate sauce, a sprinkle of toasted coconut, or a dollop of flavored whipped cream for an extra-special touch.
Chill Before Serving: For the best results, refrigerate the assembled jars for at least an hour before serving. This allows the flavors to meld together and the cake to absorb some of the strawberry juices, resulting in a more flavorful dessert.
Serve with Fresh Mint: Garnish each jar with a sprig of fresh mint before serving for a pop of color and a hint of freshness.

Storage

You can store your leftovers in the fridge covered for about 2 days. Over time the angel food cake will start to soak up the liquids and become soggy.

Does Strawberry shortcake need to be refrigerated?

Yes! If you are not enjoying this right away you will want to place it in the fridge. I recommend only refrigerating for up to an hour or two before serving because the angel food cake will become to get soggy as it soaks up the whipped topping.

Strawberry Shortcake In A Jar

Strawberry Shortcake In A Jar is a fun way to eat a dessert we all love that combines fresh strawberries, whipped topping, and angel food that is ready in just 10 minutes making it the perfect last-minute dessert for any occasion.

Ingredients

6 to 8 pint size mason jars
1 quart fresh strawberries, sliced
2 teaspoons sweetener of choice (I used Swerve confectioners but any sweetener will work)
1 loaf angel food cake, cut into squares
1 (8 ounce) container frozen whipped topping, thawed, or homemade whipped topping

Instructions

In a mixing bowl, toss together the strawberry slices and sweetener. Set aside for 2 to 3 minutes.
Drop two or three pieces of the cake into each mason jar.
Next, add a layer of sliced strawberries.
Top the strawberry layer with a dollop of whipped topping.
Repeat the layers one more time in each jar.
Top the jars with a dollop of whipped topping.
Refrigerate until ready to serve.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 87Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 55mgCarbohydrates: 19gFiber: 4gSugar: 10gProtein: 2g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Strawberry Shortcake In A Jar