Mini Valentine’s Cheesecakes: A Sweet Treat for Your Loved Ones
Valentine’s Day is the perfect excuse to whip up something sweet, and these Mini Valentine’s Cheesecakes are just the thing to make your celebration extra special. With a buttery graham cracker crust, a creamy cheesecake filling, and festive Valentine’s M&M’s, these little desserts are as adorable as they are delicious. Plus, since they’re no-bake, they come together quickly and easily—perfect for busy schedules or last-minute plans.
Mini Valentine’s Cheesecakes
These mini cheesecakes are not only delightful to eat but also to look at, making them a hit for any Valentine’s Day party or date night. Whether you’re a seasoned baker or just trying your hand at desserts, this recipe is foolproof and perfect for all skill levels. You’ll love how these cheesecakes offer a beautiful balance of textures—from the crunch of the graham cracker crust to the smooth, creamy filling studded with chocolatey M&M’s.
If you’re looking for an easy dessert that makes a big impact, this is the one. These mini cheesecakes are portable, perfectly portioned, and versatile enough to customize with your favorite toppings. Keep reading for all the tips and tricks to ensure your mini Valentine’s cheesecakes turn out perfectly every time!
What You Will Love About This Recipe
No-Bake Simplicity: Forget the hassle of turning on the oven. These mini cheesecakes set perfectly in the freezer, making them a quick and stress-free dessert option.
Perfect Portions: Each cupcake liner holds just the right amount, making these cheesecakes ideal for parties, gifts, or satisfying your sweet tooth without overindulging.
Festive and Customizable: The Valentine’s M&M’s add a pop of color and crunch, but you can swap them out for other candies or sprinkles to suit any occasion.
What do I need to make Mini Valentine’s Cheesecakes?
- Crushed graham crackers and melted butter, for the cheesecake crust.
- Heavy cream, whipped to stiff peaks.
- Vanilla extract.
- Cream cheese, softened to room temperature. Make sure it is a block of cream cheese, not the whipped stuff that goes on bagels.
- Powdered sugar.
- Crushed M&M’s.
How to make Mini Cheesecakes
Combine the melted butter and crushed graham cracker until they reach the consistency of wet sand. Line a muffin tin with cupcake liners, then take a spoonful of the graham cracker mixture and press into the liner (you can use a small glass to help with this). Repeat until all the graham cracker crust is used.
Using an electric hand mixer or stand mixer, whip up the heavy cream with the vanilla extract. Mix until you get medium peaks, then add the cream cheese and keep mixing until the mixture is smooth.
Add powdered sugar and crushed M&M’s and mix until the M&M’s are evenly distributed. If you want to make them pink, add the food dye at this stage.
Spoon the cream cheese and sugar mixture into the muffin tin, over the crust. Repeat until all of the mixture is used up. Top with more crushed M&M’s. Add any other toppings of your choosing, such as chocolate chips or different candy.
Allow the mini cheesecakes to set up in the freezer for up to 2 hours.
Tips & Tricks
- Press the Crust Firmly: Use the back of a small glass or spoon to press down the graham cracker crust firmly in the liners. This will help it hold its shape when the cheesecakes are removed from the liners.
- Room Temperature Cream Cheese: Make sure your cream cheese is fully softened before mixing. This ensures a smooth, lump-free filling.
- Whip the Cream Properly: Whipping the heavy cream to soft peaks is key for a light, airy filling. Be careful not to overwhip, as it can cause the texture to become grainy.
- Chill Time: Don’t rush the setting process. Let the cheesecakes chill for at least 2 hours in the freezer to ensure they’re firm and easy to handle.
FAQs
Mini Valentines Cheesecakes
This mini cheesecake recipe is made with few ingredients and set up in the fridge. M&Ms and a bit of pink food coloring will make these the perfect Valentine’s Day treats for all your loved ones!
Ingredients
- 1 cup crushed graham crackers
- 5 Tbsp unsalted butter, melted
- 1 ½ cups heavy cream
- 1 tsp vanilla extract
- 1 8 oz block cream cheese, room temperature
- 1 cup powdered sugar
- 1 cup crushed Valentines M&M’s
Instructions
- In a small bowl, combine the crushed graham crackers and melted butter to form a wet sandy mixture.
- Line a muffin tin with cupcake liners and fill each liner with a spoonful of the graham cracker mixture. Use a small glass to press down on the graham crackers to form a crust.
- Use an electric hand mixer or stand mixer to whip the heavy cream into soft peaks. Once whipped, add the cream cheese and whip again until the cream cheese is homogenous with the cream.
- Add the powdered sugar and crushed M&M’s and whisk again until the M&M pieces are evenly distributed throughout the mixture.
- Fill up each cupcake liner with the cream cheese mixture, top with more M&M’s, and allow the mini cheesecakes to set in the freezer for 2 hours.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 362Total Fat: 26gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 68mgSodium: 111mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 3g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!