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Mini Valentine’s Cheesecakes: A Sweet Treat for Your Loved Ones

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Valentine’s Day is the perfect excuse to whip up something sweet, and these Mini Valentine’s Cheesecakes are just the thing to make your celebration extra special. With a buttery graham cracker crust, a creamy cheesecake filling, and festive Valentine’s M&M’s, these little desserts are as adorable as they are delicious. Plus, since they’re no-bake, they come together quickly and easily—perfect for busy schedules or last-minute plans.

Mini Valentines Cheesecakes

Mini Valentine’s Cheesecakes

These mini cheesecakes are not only delightful to eat but also to look at, making them a hit for any Valentine’s Day party or date night. Whether you’re a seasoned baker or just trying your hand at desserts, this recipe is foolproof and perfect for all skill levels. You’ll love how these cheesecakes offer a beautiful balance of textures—from the crunch of the graham cracker crust to the smooth, creamy filling studded with chocolatey M&M’s.

If you’re looking for an easy dessert that makes a big impact, this is the one. These mini cheesecakes are portable, perfectly portioned, and versatile enough to customize with your favorite toppings. Keep reading for all the tips and tricks to ensure your mini Valentine’s cheesecakes turn out perfectly every time!

mini valentines cheesecakes

What You Will Love About This Recipe

No-Bake Simplicity: Forget the hassle of turning on the oven. These mini cheesecakes set perfectly in the freezer, making them a quick and stress-free dessert option.


Perfect Portions: Each cupcake liner holds just the right amount, making these cheesecakes ideal for parties, gifts, or satisfying your sweet tooth without overindulging.


Festive and Customizable: The Valentine’s M&M’s add a pop of color and crunch, but you can swap them out for other candies or sprinkles to suit any occasion.

Mini Valentines Cheesecakes

What do I need to make Mini Valentine’s Cheesecakes?

  • Crushed graham crackers and melted butter, for the cheesecake crust.
  • Heavy cream, whipped to stiff peaks.
  • Vanilla extract. 
  • Cream cheese, softened to room temperature. Make sure it is a block of cream cheese, not the whipped stuff that goes on bagels.
  • Powdered sugar.
  • Crushed M&M’s.

How to make Mini Cheesecakes


Combine the melted butter and crushed graham cracker until they reach the consistency of wet sand. Line a muffin tin with cupcake liners, then take a spoonful of the graham cracker mixture and press into the liner (you can use a small glass to help with this). Repeat until all the graham cracker crust is used.

Using an electric hand mixer or stand mixer, whip up the heavy cream with the vanilla extract. Mix until you get medium peaks, then add the cream cheese and keep mixing until the mixture is smooth. 

Add powdered sugar and crushed M&M’s and mix until the M&M’s are evenly distributed. If you want to make them pink, add the food dye at this stage.

Spoon the cream cheese and sugar mixture into the muffin tin, over the crust. Repeat until all of the mixture is used up. Top with more crushed M&M’s. Add any other toppings of your choosing, such as chocolate chips or different candy.

Allow the mini cheesecakes to set up in the freezer for up to 2 hours.

Tips & Tricks

  • Press the Crust Firmly: Use the back of a small glass or spoon to press down the graham cracker crust firmly in the liners. This will help it hold its shape when the cheesecakes are removed from the liners.
  • Room Temperature Cream Cheese: Make sure your cream cheese is fully softened before mixing. This ensures a smooth, lump-free filling.
  • Whip the Cream Properly: Whipping the heavy cream to soft peaks is key for a light, airy filling. Be careful not to overwhip, as it can cause the texture to become grainy.
  • Chill Time: Don’t rush the setting process. Let the cheesecakes chill for at least 2 hours in the freezer to ensure they’re firm and easy to handle.
mini valentines cheesecakes long pin

FAQs

Absolutely! These mini cheesecakes can be made a day or two in advance. Just keep them stored in an airtight container in the freezer until you’re ready to serve.

Of course! While graham crackers are classic, you can switch them out for crushed Oreos, digestive biscuits, or even ginger snaps for a different flavor.

Store any leftover cheesecakes in the freezer in an airtight container for up to a week. Let them sit at room temperature for a few minutes before serving.

Yes! Swap the Valentine’s M&M’s for regular M&M’s, chopped chocolate, or sprinkles to fit any holiday or preference.

mini valentines cheesecakes
mini valentines cheesecakes long pin
Mini Valentines Cheesecakes

Mini Valentines Cheesecakes

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes

This mini cheesecake recipe is made with few ingredients and set up in the fridge. M&Ms and a bit of pink food coloring will make these the perfect Valentine’s Day treats for all your loved ones!

Ingredients

  • 1 cup crushed graham crackers
  • 5 Tbsp unsalted butter, melted
  • 1 ½ cups heavy cream
  • 1 tsp vanilla extract
  • 1 8 oz block cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 cup crushed Valentines M&M’s

Instructions

  1. In a small bowl, combine the crushed graham crackers and melted butter to form a wet sandy mixture. 
  2. Line a muffin tin with cupcake liners and fill each liner with a spoonful of the graham cracker mixture. Use a small glass to press down on the graham crackers to form a crust.
  3. Use an electric hand mixer or stand mixer to whip the heavy cream into soft peaks. Once whipped, add the cream cheese and whip again until the cream cheese is homogenous with the cream.
  4. Add the powdered sugar and crushed M&M’s and whisk again until the M&M pieces are evenly distributed throughout the mixture.
  5. Fill up each cupcake liner with the cream cheese mixture, top with more M&M’s, and allow the mini cheesecakes to set in the freezer for 2 hours.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 362Total Fat: 26gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 68mgSodium: 111mgCarbohydrates: 29gFiber: 1gSugar: 23gProtein: 3g

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