Crockpot Brownie Lava Cake is decadent, impressive, and surprisingly easy thanks to your slow cooker and the use of a box of brownie mix! Wow, your guests with this super moist lava cake that they will be raving about for years! I mean who would be wowed by a delicious crockpot dessert recipe like this!?

Crockpot Brownie Lava Cake

If you are looking for a simple way to wow your guests, then look no further! This crockpot brownie lava cake is just what you have been looking for! It is rich, delicious, and so simple to make. With just 10 minutes of prep, you will have the most perfect dessert to enjoy right after dinner.
If you love brownies be sure to try our turtle brownie trifle and our Instant Pot Brownie bites!

Is Lava cake safe to eat?

Yes! Lava cake is safe to eat! Although the center is not all the way cooked, it is baked enough to cook the eggs, so enjoy every bite, worry-free!

How to Make Crockpot Brownie Lava Cake

In a large mixing bowl, mix the brownie mix with the chocolate chips.

Mix until the chocolate chips are coated.

Add oil, milk and egg. Mix until all combined. Set aside. You can use a hand mixer on medium speed or a whisk. *For this step I followed the direction in the back of the brownie mix box. I substitute the water for milk.

Oil the slow cooker, with oil or cooking spray. Set aside.
In a mixing bowl, mix the cold milk and the Jello Instant Chocolate pudding. Use a whisk and mix until all combined.
Pour the chocolate pudding into the slow cooker.
Gently add the brownie mixture on top, one spoonful at the time, don’t mix in.

Cook on high for 2 hours.

Serve and Enjoy!

Tips Tricks and FAQs

Be sure you oil the inside of your crockpot or spray it to prevent sticking.
Be sure that you carefully add the brownie mixture to the top of the chocolate pudding mixture. You don’t want to mix these layers together.
If you want this to be even more rich, use dark chocolate chips.
If you are worried about condensation leaking onto the cake, place a paper towel over your crockpot and then add the lid. This will help catch all your condensation.

Storage

Store your leftover crockpot brownie lava cake in the fridge in an airtight container for up to 4 days.

Can you eat lava cake cold?

Technically you can eat lava cake cold, but it is much better warm! You want the center of the cake to be nice and warm so it stays gooey.

How do you reheat lava cake?

You can reheat this crockpot lava cake a big scoop at a time. Just microwave it for about 30 seconds and enjoy!

What can I serve with crockpot brownie lava cake?

This brownie lava cake pairs perfectly with vanilla ice cream and/or whip cream.

Crockpot Brownie Lava Cake

Name: Crockpot Brownie Lava Cake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 box (16 oz) supreme original brownie mix (I used Betty Crocker); 1 cup chocolate chips (you can choose dark chocolate or milk); 1/3 cup of vegetable oil (I used olive oil but any vegetable oil will work); ¼ cup milk (I used 2%, you can use water as well); 1 egg; 2 cups cold milk; 1 box (3.9 oz.) Jello Instant Chocolate Pudding

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours 10 minutes

Crockpot Brownie Lava Cake is decadent, impressive, and surprisingly easy thanks to your slow cooker and the use of a box of brownie mix! Wow your guests with this super moist lava cake that they will be raving about for years!

Ingredients

1 box (16 oz) supreme original brownie mix (I used Betty Crocker)
1 cup chocolate chips (you can choose dark chocolate or milk)
1/3 cup of vegetable oil (I used olive oil but any vegetable oil will work)
¼ cup milk (I used 2%, you can use water as well)
1 egg
2 cups cold milk
1 box (3.9 oz.) Jello Instant Chocolate Pudding

Instructions

In a large mixing bowl, mix the brownie mix with the chocolate chips.
Mix until the chocolate chips are coated.
Add oil, milk, and egg. Mix until all combined. Set aside. You can use a hand mixer on medium speed or a whisk. *For this step I followed the direction in the back of the brownie mix box. I substitute the water for milk.
Oil the slow cooker, with oil or cooking spray. Set aside.
In a mixing bowl, mix the cold milk and the Jello Instant Chocolate pudding. Use a whisk and mix until all combined.
Pour the chocolate pudding into the slow cooker.
Gently add the brownie mixture on top, one spoonful at a time, don’t mix in.
Cook on high for 2 hours.
Serve and Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 208Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 24mgSodium: 83mgCarbohydrates: 18gFiber: 1gSugar: 12gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Crockpot Brownie Lava Cake