If you’re looking for a show-stopping dessert that’s ridiculously easy to make and looks fancy without the fuss, these Turtle Brownie Trifles in a Jar are it. Rich fudgy brownies, gooey caramel, crunchy pecans, and fluffy whipped cream—layered up in a cute little jar so everyone gets their own mini indulgence. Whether you’re making them for a party, a holiday treat, or a Tuesday night sweet tooth, these little jars of joy never disappoint.

Turtle Brownie Trifles In A Jar

What I love about this recipe (besides how easy it is) is how customizable it is. Use your favorite boxed brownie mix or homemade—whatever you have on hand. You can even swap in store-bought whipped cream to save a step (no judgment here). If you’re already drooling, you might also love my banana pudding in a jar, no-bake cherry cheesecake in a jars, or brownie mix cookies for more single-serve dessert ideas that are just as easy and crowd-pleasing.

And let’s be honest—anything layered in a jar is instantly cuter. These Turtle trifles are perfect for making ahead, packing up for gatherings, or just stashing in the fridge for a little midnight treat. They’re rich, gooey, and have that sweet-salty crunch that keeps you going back for “just one more bite.”

What You Will Love About This Recipe

Easy to prep ahead – Make them the night before and just pop them in the fridge.

Perfectly portioned – Everyone gets their own dessert jar. No slicing, no mess!

Customizable – Swap nuts, use different brownie flavors, or go wild with toppings.

Seriously indulgent – Fudgy brownies, rich caramel, and whipped cream? Say less.

Great for holidays or gifting – Pop on a lid and a ribbon and boom—instant edible gift.

How to make Turtle Brownie Trifles in a Jar

Bake brownies according to package instructions. Cool completely. Cut into small squares.
In a cold mixing bowl, whisk the heavy cream with powdered sugar until stiff peaks form. Set aside.

Press cubes of brownie into the bottom of the jars. On top of the brownies, sprinkle the pecans and drizzle with about 2 teaspoons of caramel sauce. Add a spoonful of the whipped cream. Then, repeat the layers.

Refrigerate until ready to serve. Garnish with additional pecans, caramel, and/or mini chocolate chips if desired.

Tips & Tricks

Let those brownies cool – Cutting warm brownies leads to a crumbly mess. Cool = clean layers.
Chill your bowl and beaters – For the fluffiest whipped cream, keep everything cold.
Don’t overfill the jars – Leave room for at least two layers so you get that wow factor when serving.
Use a piping bag – It makes layering whipped cream neat and pretty (or just use a spoon and go rustic).
Top it off right before serving – Add extra caramel or nuts at the last minute for the best texture.

FAQs

Absolutely! Save time by grabbing a tray of brownies from the bakery section—just cut them into cubes and layer away.

8 oz. mason jars or any small clear jars or cups will work. Even plastic dessert cups if you’re taking them to-go.

Yep! Cool Whip is a great shortcut and holds up well in the fridge.

You can make them up to 24 hours in advance. Just store in the fridge with a lid or plastic wrap.

Turtle Brownie Trifles In A Jar

Turtle Brownie Trifles in a jar combine gooey¢£ brownies, whipping cream, caramel, and pecans into a delicious mouth watering treat that everyone will love!

Ingredients

1 (18 ounce) box brownie mix with ingredients to make brownies
1 cup caramel sauce
1 cup chopped pecans
1 ½ cups heavy cream
¼ cup powdered sugar

Instructions

Bake brownies according to package instructions. Cool completely. Cut into small squares.
In a cold mixing bowl, whisk the heavy cream with powdered sugar until stiff peaks form. Set aside.
Press cubes of brownie into the bottom of the jars. On top of the brownies, sprinkle the pecans and drizzle with about 2 teaspoons of caramel sauce. Add a spoonful of the whipped cream. Then, repeat the layers.
Refrigerate until ready to serve. Garnish with additional pecans, caramel, and/or mini chocolate chips if desired.

Notes

Makes 6 pint-sized dessert jars

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 521Total Fat: 38gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 73mgSodium: 244mgCarbohydrates: 47gFiber: 2gSugar: 38gProtein: 5g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Turtle Brownie Trifles In A Jar