Are you looking for a quick and delightful summer dessert? Look no further! Air fryer peaches are an incredibly simple and delicious way to enjoy the sweetness of ripe peaches with minimal effort. This recipe takes the natural juiciness of peaches and enhances it with the rich flavors of brown sugar, cinnamon, and butter, all perfectly caramelized in the air fryer. Whether you serve them with a scoop of ice cream or a dollop of whipped cream, these air fryer peaches are bound to be a hit.

Air Fryer Peaches

This air fryer peach recipe is a game-changer for anyone who loves easy, delectable desserts. The combination of warm, caramelized peaches with a hint of cinnamon and a touch of honey creates a flavor explosion that’s simply irresistible. Plus, the air fryer makes the process incredibly straightforward and quick, so you can whip up a delicious dessert in no time.

To make this mouthwatering treat, you’ll need a few simple ingredients: fresh peaches, brown sugar, cinnamon, and butter. These basic ingredients come together beautifully in the air fryer, resulting in a dessert that’s both elegant and effortless. Let’s dive into how you can create this delightful summer dish at home.

If you love peaches you will definitely want to try our Instant Pot Peaches and Cream Dump Cake as well!

What You Will Love About This Recipe

There’s so much to love about these air fryer peaches! First and foremost, the ease and convenience of using an air fryer to achieve perfectly caramelized peaches in just a few minutes. You won’t need to heat up your kitchen with a traditional oven, making this recipe ideal for hot summer days. The combination of brown sugar, cinnamon, and butter creates a rich, indulgent flavor that complements the natural sweetness of the peaches perfectly.

Another thing to love is the versatility of this recipe. Whether you top your air fryer peaches with ice cream, whipped cream, or a drizzle of honey, the result is always delicious. This flexibility allows you to customize the dessert to suit your personal taste preferences. Plus, the presentation is beautiful – these golden, caramelized peaches make for an impressive yet simple dessert that’s sure to wow your guests.

Finally, this recipe is a fantastic way to make the most of seasonal produce. Fresh peaches are at their peak in the summer, and this recipe allows you to enjoy their flavor in a new and exciting way. It’s a quick, easy, and delightful way to savor the best of summer fruit.

How to Cook Peaches in the Air Fryer

Preheat the air fryer to 350 degrees. Prepare the air fryer basket with nonstick cooking spray.
In a small bowl, cut together the brown sugar, cinnamon, and butter until well blended.

Place the peaches into the air fryer basket with the cut side up. Sprinkle the peaches with the brown sugar mixture.

Cook the peaches in the air fryer for 7 to 12 minutes, depending on the wattage of your machine and the firmness of the peaches, until caramelized on top.

Serve immediately topped with ice cream or whipped cream drizzled with honey, if desired.

Tips & Tricks

Choose the Right Peaches: For the best results, select ripe but firm peaches. They should give slightly when pressed but not be too soft. Overly ripe peaches may become mushy in the air fryer.
Prepare the Peaches Properly: Make sure to halve and pit the peaches carefully. A small paring knife can help remove the pit without damaging the fruit.
Adjust Cooking Time Based on Firmness: The cooking time can vary depending on the firmness of your peaches and the wattage of your air fryer. Start checking for doneness at the 7-minute mark to prevent overcooking.
Don’t Overcrowd the Air Fryer: Arrange the peaches in a single layer with enough space around each half for air to circulate. This ensures even cooking and caramelization.
Experiment with Toppings: While ice cream and whipped cream are classic choices, you can also try yogurt, granola, or even a sprinkle of nuts for added texture and flavor.
Serve Immediately: These peaches are best enjoyed fresh out of the air fryer when they’re warm and the topping is perfectly caramelized. Prepare your toppings in advance so you can serve the peaches right away.
Cleanup Tip: Use nonstick cooking spray to prepare the air fryer basket. This will prevent sticking and make cleanup easier. Any caramelized sugar that sticks can be soaked in warm water for easy removal.
Use a Melon Baller: If you find it tricky to remove the pit without damaging the peach, try using a melon baller to scoop it out cleanly.
Storage and Reheating: If you have leftovers, store them in an airtight container in the refrigerator.

Reheating

You will want to reheat your peaches in the microwave for about 30 seconds to a minute. Check it after 30 seconds and then cook them 15 seconds at a time until they are your desired temperature.

FAQs about cheesecloth

It’s best to use fresh peaches for this recipe to achieve the right texture and caramelization. Frozen peaches can become too mushy when cooked in the air fryer.

Ripe but firm peaches are ideal. They should give slightly when pressed but still hold their shape during cooking. Overripe peaches can become too soft and mushy.

Yes, you can use brown sugar substitutes like coconut sugar, or other sweeteners like maple syrup or honey. Adjust the quantity to taste and ensure the sweetener you choose will caramelize well.

Can I use Canned Peaches?

You will want to stick to fresh peaches with this recipe. Canned peaches will become very mushy.

Air Fryer Peaches

Air Fryer Peaches is a winning combination as it combines fresh peaches with brown sugar, cinnamon and butter that is then grilled in the Air Fryer that is topped with vanilla ice cream for the perfect summertime treat.

Ingredients

4 peaches, halved and pitted
¼ cup brown sugar or brown sugar substitute
1 teaspoon ground cinnamon
¼ cup butter, room temperature
Ice cream or whipped cream, for serving
Honey, for serving

Instructions

Preheat the air fryer to 350 degrees. Prepare the air fryer basket with nonstick cooking spray.
In a small bowl, cut together the brown sugar, cinnamon, and butter until well blended.
Place the peaches into the air fryer basket with the cut side up. Sprinkle the peaches with the brown sugar mixture.
Cook the peaches in the air fryer for 7 to 12 minutes, depending on the wattage of your machine and the firmness of the peaches, until caramelized on top.
Serve immediately topped with ice cream or whipped cream drizzled with honey, if desired.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 306Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 121mgCarbohydrates: 41gFiber: 3gSugar: 38gProtein: 3g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Air Fryer Peaches