Instant Pot Peach Jam
Instant Pot Peach Jam
Instant Pot Peach Jam is the easiest and tastiest way to use up those ripe peaches! Spread onto a bagel, toast or top fresh yogurt with a sweet twist. Instant Pot Peach Jam will be your favorite recipe you make!
My instant pot jam journey is continuing with this delicious Instant Pot Peach Jam. The minute I laid my eyes on the gorgeous peaches at my local farmers stand I knew i had to make jam. Once you have had your own homemade jam from your instant pot it is pretty hard to consider having any other jam.
Instant Pot Peach Jam
I love being able to whip up a batch of Instant Pot Blueberry Jam or Instant Pot Raspberry Peach Jam anytime I want. I fell in LOVE with Instant Pot Cherry Jam too. All of which are featured in this video below. (I have lots of other jam recipes on the blog so be sure to search instant pot jam so you do not miss any.)
Home Canning to Preserve Homemade Jam
If you plan on keeping your jam for a while, you will want to practice safe canning methods. Since I am not a experienced canner, I do recommend that you read up on Home Canning: Keep Your Family Safe!
Can I Use Frozen Peaches for Jam
Absolutely! The one thing you have to remember is they will have a higher water content. So you might need to add 2-4 minutes longer on cook time.
Can I Use Canned Peaches for Instant Pot Jam
This is not recommended to do. The peaches will break down way to much. Fresh or frozen is the recommended methods.
Is Instant Pot Jam Shelf Stable
No. You will need to refer above on how to can safely if you want to have this jam be shelf stable.
How Long Will Peach Jam Last In Fridge
When your jam jars are in the fridge and stored properly they can last 1 week once opened. It all depends on the temperature of your fridge, size of jars etc on how long it will last.
Can You Freeze Peach Jam
Yes! You can leave room when filling your jars for empty space. Then toss your glass jars filled with jam right into the freezer. The Peach jam will expand as it freezes, so that’s why it can’t be filled to brim.
Then store in the freezer for up to three months. Thaw in fridge overnight and then serve and enjoy.
What Can I Do With Peach Jam
Here are ways our family enjoys serving up Peach jam!
- Top ice cream
- Add dollop to homemade yogurt
- Bagels
- Toast
- English muffins
- PB&J sandwiches
- Bagel
- Wrap in tortilla shell
- And more!
Instant Pot Jam
I have made so many variations to Instant Pot Jam! I seriously never buy jam or jelly in stores anymore. With a little fresh fruit and supplies you can make fresh jam over and over again.
Minimal ingredients, simple steps, and a little time before you have the best jam you have ever tasted!
Instant Pot Peach Jam
Instant Pot Peach Jam will be your new favorite way to eat peaches. Absolutely delicious on a warm crusty piece of bread.
Ingredients
- 2 large peaches- skinned, seed removed, and smashed
- ¼ cup granulated sugar
- 1 package fruit pectin
- 1 tsp vanilla extract
- 1 tsp cinnamon, optional
Instructions
- Mix together all ingredients in your instant pot.
- Place the lid on and make sure the valve is sealed.
- Set on high pressure for 5 minutes. Allow the pot to naturally release
- When you can open the lid, remove the liquid and place in a large measuring cup or a bowl that you can easily transfer to your jars. Make sure the lid is clean and place the tops on the jars and turn upside down. This will help seal the jars for long term storage. You can also do the water bath to seal the jars if you prefer.
Nutrition Information:
Amount Per Serving: Calories: 27Carbohydrates: 6gSugar: 6g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
