Instant Pot Mexican Street Corn
One of my very first vegetables I tried in my instant pot was my Instant Pot Mexican Street Corn on the cob recipe. It is was such a huge hit in my household as well as many of yours. Now that summer season is over I wanted to tweak that recipe a little bit to make it a side dish salad versus corn on the cob. This recipe also is terrific to use with frozen corn you have set aside from the summer corn crop. Introducing the new and improved Instant Pot Mexican Street Corn side dish.
I LOVE the authentic ingredients in this recipe which mimic the authentic flavors of real Mexican Street Corn. You should easily be able to find these your supermarket as they are becoming more locally available.
Instant Pot Mexican Street Corn
Instant Pot Mexican Street Corn is a delicious and easy version of Mexican Street Corn. You will not want to have it any other way after trying this delicious recipe.
Ingredients
- 4 head corn, husk and silk removed
- 2 Tbsp Cilantro diced
- 3 Tbsp mayo
- ¼ tsp garlic salt
- ¼ tsp chili powder
- 1 lime quartered
- ½ cup of crumbled cotija cheese
Instructions
- Remove husk and silk from corn on the cobb.
- Place trivet in Instant Pot and then place corn on top.
- Pour one cup of water in pot.
- Seal pot and set valve to closed and cook on manual on high for 2 minutes.
- Once done slowly release steam as needed.
- Mix mayo in a bowl with garlic salt and chili powder then brush on corn cobbs, sprinkle with cheese, diced cilantro and a squeeze of lime juice.
- Enjoy!
Nutrition Information:
Amount Per Serving: Calories: 126Saturated Fat: 4gCholesterol: 21mgSodium: 423mgCarbohydrates: 2gSugar: 1gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
Pinned. This looks wonderful! I found my way here via Inspiration Monday.
I pinned this. I can’t get cotija cheese here in Italy to my knowledge, but I think cacioricotta may be close. I love street corn so I’m excited to try it in my new instant pot. Thanks!