Crockpot Peach Cobbler
Crockpot Peach cobbler is one of the easiest and simplest ways to enjoy your favorite dessert and most delicious! All you need is butter, sugar, peaches, flour, baking powder, cinnamon, and milk for you to be enjoying peach cobbler in about 5 hours.
Crockpot Peach Cobbler
Cobblers are the ultimate get together dessert! They are so easy to make, feed a huge crowd, and are so delicious! You are going to love this crockpot peach cobbler as much as you love our strawberry cobbler and our blueberry dump cake.
With just a few minutes of prep and basic ingredients, you will be enjoying peach cobbler with your friends and family in no time. Pair it with a scoop or two of vanilla ice cream and everyone will be in dessert heaven!
How to Make Crockpot Peach Cobbler
- Prepare the slow cooker with nonstick cooking spray.
- Place the melted butter into the bottom of the slow cooker.
- To the slow cooker, add the peaches and ¼ cup sugar. Toss the peaches to coat in sugar.
- In a medium bowl, whisk together the flour, baking powder, and cinnamon. Stir in the milk until evenly blended.
- Pour the batter over the peaches.
- Cover the slow cooker and cook on low for 4 to 5 hours.
- Serve the cobbler warm with vanilla ice cream, if desired.
Tips Tricks and FAQs
- You can also use canned peaches in heavy syrup if you prefer. Just be sure to use 2 15-ounce cans. If you do this, you will want to omit the sugar.
- Be sure your baking powder is not expired. If it is, your peach cobbler will not turn out.
- If you prefer you can cook this on high for about 1 ½ to 2 hours.
- Be sure to test if the cobbler is done. You do this by inserting a toothpick into the center of the slow cooker to test if the middle is done. Do not pay attention to the outer edges because they will finish prior to the center being done.
- You can make this cobbler with any filing you have at home.
Storage
Store your leftover crockpot peach cobbler in the fridge in an airtight container for up to 3 days.
Reheating
Reheat your desired amount in the microwave in a microwavable safe bowl until it is warmed.
Yes! You can use other fruits for crockpot cobbler. Just swap out the peaches for another fruit you love! We love making this with our frozen homemade blackberries.
Crockpot Peach Cobbler
Crockpot Peach cobbler is one of the easiest and simplest ways to enjoy your favorite dessert and most delicious! All you need is butter, sugar, peaches, flour, baking powder, cinnamon, and milk for you to be enjoying peach cobbler in about 5 hours.
Ingredients
- ½ cup (1 stick) butter, melted
- 1 ¼ cup sugar, divided
- 2 (16 ounces) bags of frozen peaches
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 cup milk
Instructions
- Prepare the slow cooker with nonstick cooking spray.
- Place the melted butter into the bottom of the slow cooker.
- To the slow cooker, add the peaches and ¼ cup sugar. Toss the peaches to coat in sugar.
- In a medium bowl, whisk together the flour, baking powder, and cinnamon. Stir in the milk until evenly blended.
- Pour the batter over the peaches.
- Cover the slow cooker and cook on low for 4 to 5 hours.
- Serve the cobbler warm with vanilla ice cream, if desired.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 269Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 183mgCarbohydrates: 63gFiber: 1gSugar: 46gProtein: 4g
