There’s nothing quite like the comforting aroma of peach cobbler wafting through your kitchen, especially when it’s a simple crockpot recipe that does all the work for you. Crockpot Peach Cobbler is a delightful summer dessert that’s easy to make and perfect for those busy days when you want a sweet treat without spending hours in the kitchen. This recipe brings together the juicy sweetness of peaches with a buttery, cinnamon-infused batter, creating a dish that’s sure to please everyone.

Crockpot Peach Cobbler

One of the best things about this Crockpot Peach Cobbler is its convenience. Using frozen peaches means you can enjoy this dessert year-round, not just during peach season. Plus, the slow cooker does all the heavy lifting, allowing you to set it and forget it. Whether you’re hosting a summer barbecue or just craving something sweet, this cobbler is an excellent choice that doesn’t require constant attention.

What sets this recipe apart is its rich, buttery flavor combined with the warmth of cinnamon. The batter, made from simple pantry ingredients, turns out perfectly every time, soaking up the peach juices as it cooks to create a delightful, cake-like topping. Serve it warm with a scoop of vanilla ice cream, and you have a dessert that’s not only delicious but also incredibly satisfying. This Crockpot Peach Cobbler is sure to become a favorite in your household, bringing a touch of homemade goodness to any occasion.

With just a few minutes of prep and basic ingredients, you will be enjoying peach cobbler with your friends and family in no time. Pair it with a scoop or two of vanilla ice cream and everyone will be in dessert heaven!

What You Will Love About This Recipe

Someone will love making Crockpot Peach Cobbler for several reasons. Firstly, the convenience factor is unbeatable; using a slow cooker means you can set it and forget it, allowing you to go about your day while your dessert cooks to perfection. This hands-off approach is perfect for busy individuals or those who want to enjoy a delicious homemade dessert without spending hours in the kitchen.

Secondly, the flavor is absolutely irresistible. The combination of juicy, sweet peaches with a buttery, cinnamon-infused batter creates a warm and comforting dessert that is hard to beat. The slow cooking process allows the flavors to meld beautifully, resulting in a rich, indulgent treat.

Lastly, this recipe is incredibly versatile and can be enjoyed year-round, thanks to the use of frozen peaches. It’s a great way to enjoy the taste of summer even in the middle of winter. Plus, serving it warm with a scoop of vanilla ice cream takes this dessert to the next level, making it a surefire hit with family and friends.

How to Make Crockpot Peach Cobbler

Prepare the slow cooker with nonstick cooking spray.
Place the melted butter into the bottom of the slow cooker.

To the slow cooker, add the peaches and ¼ cup sugar. Toss the peaches to coat in sugar.

In a medium bowl, whisk together the flour, baking powder, and cinnamon. Stir in the milk until evenly blended.

Pour the batter over the peaches.

Cover the slow cooker and cook on low for 4 to 5 hours.

Serve the cobbler warm with vanilla ice cream, if desired.

Tips & Tricks

Use High-Quality Ingredients:
Opt for high-quality frozen peaches to ensure the best flavor. If you have fresh peaches available, you can use those as well; just be sure to peel and slice them before adding to the slow cooker.
Prevent Sticking:
Ensure you thoroughly coat the slow cooker with nonstick cooking spray or use a slow cooker liner to prevent the cobbler from sticking to the sides.
Adjusting Sweetness:
Taste the peaches before adding them to the slow cooker. If they are particularly sweet, you might want to reduce the amount of sugar. Conversely, if they are a bit tart, you can add a little extra sugar to balance the flavors.
Spice it Up:
For an extra layer of flavor, consider adding a pinch of nutmeg or a splash of vanilla extract to the batter. You can also sprinkle some additional cinnamon or a cinnamon-sugar mixture on top before cooking.
Monitor Cooking Time:
Slow cooker times can vary, so start checking your cobbler around the 4-hour mark. The top should be golden brown and the peaches should be bubbly. If needed, cook for an additional 30 minutes to 1 hour.
Serve Warm:
For the best experience, serve your peach cobbler warm. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert’s flavor and texture.
Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or oven until heated through.
Make it Your Own:
Don’t hesitate to experiment with this recipe. You can add berries, substitute the peaches with other fruits like apples or cherries, or even add a handful of nuts for added texture.

FAQs

Yes, you can use fresh peaches. Just peel and slice them before adding them to the slow cooker. Fresh peaches will give a slightly different texture but will still be delicious.

Yes, canned peaches can be used as well. Make sure to drain them before adding to the slow cooker to avoid excess liquid.

The cobbler is done when the top is golden brown and the peaches are bubbly. This usually takes about 4-5 hours on low in the slow cooker.

You can prepare the ingredients and assemble them in the slow cooker the night before. Store the slow cooker insert in the refrigerator and start cooking in the morning.

Reheating

Reheat your desired amount in the microwave in a microwavable safe bowl until it is warmed.

Can I use other fruits for crockpot cobbler?

Yes! You can use other fruits for crockpot cobbler. Just swap out the peaches for another fruit you love! We love making this with our frozen homemade blackberries.

Crockpot Peach Cobbler

Prep Time: 10 minutes

Total Time: 10 minutes

Crockpot Peach cobbler is one of the easiest and simplest ways to enjoy your favorite dessert and most delicious! All you need is butter, sugar, peaches, flour, baking powder, cinnamon, and milk for you to be enjoying peach cobbler in about 5 hours.

Ingredients

½ cup (1 stick) butter, melted
1 ¼ cup sugar, divided
2 (16 ounces) bags of frozen peaches
1 cup flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 cup milk

Instructions

Prepare the slow cooker with nonstick cooking spray.
Place the melted butter into the bottom of the slow cooker.
To the slow cooker, add the peaches and ¼ cup sugar. Toss the peaches to coat in sugar.
In a medium bowl, whisk together the flour, baking powder, and cinnamon. Stir in the milk until evenly blended.
Pour the batter over the peaches.
Cover the slow cooker and cook on low for 4 to 5 hours.
Serve the cobbler warm with vanilla ice cream, if desired.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 269Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 183mgCarbohydrates: 63gFiber: 1gSugar: 46gProtein: 4g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Crockpot Peach Cobbler