Gingerbread Eggnog Cocktail: A Festive Holiday Sip
What’s better than eggnog during the holidays? Eggnog infused with warm gingerbread spices and a kick of bourbon and ginger liqueur! This gingerbread eggnog cocktail is everything you love about the season in one creamy, boozy drink. It’s rich, indulgent, and perfect for cozy evenings or festive gatherings with friends and family.
Gingerbread Eggnog Cocktail
The combination of classic eggnog with molasses, cinnamon, nutmeg, and ginger transforms this traditional drink into a holiday showstopper. Add bourbon and ginger liqueur, and you’ve got a cocktail that’s equal parts nostalgic and exciting. It’s easy to make, deliciously smooth, and guaranteed to spread holiday cheer.
Whether you’re hosting a holiday party or looking to unwind after a long day of gift wrapping, this cocktail is the ultimate way to toast the season. Serve it in a fancy glass, sprinkle some nutmeg on top, and watch your guests fall in love with this festive drink.
What You Will Love About This Recipe
- Classic meets modern: It combines the beloved flavor of eggnog with the warm, spiced kick of gingerbread for a unique twist.
- Perfect for entertaining: Make it ahead of time and serve chilled—ideal for holiday parties or casual get-togethers.
- Simple ingredients: You probably already have most of these items in your kitchen, making this cocktail as easy as it is festive.
- Customizable: Adjust the liquor quantities to your taste, or leave out the alcohol entirely for a family-friendly version.
Ingredients
- 1/2 Gallon Eggnog
- 2 Tbsp. molasses
- 1/4 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp ground ginger
- 1/2 cup Bourbon
- 1/2 cup ginger liqueur
Instructions
- In a large pitcher add your eggnog, ginger, nutmeg, molasses, and cinnamon.
- Stir to combine.
- Chill for 2 hours.
- Add you liquors
- Stir to combine
- Pour the eggnog into glasses.
- Sprinkle with nutmeg
Tips & Tricks for the Best Gingerbread Eggnog Cocktail
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- Chill before serving: Let the mixture rest in the fridge for at least 2 hours. This enhances the flavor and ensures a perfectly cold cocktail.
- Use fresh spices: Grating fresh nutmeg adds an aromatic touch that elevates the drink’s flavor.
- Customize your liquors: Not a fan of bourbon? Swap it for spiced rum, brandy, or even vodka for a different flavor profile.
- Garnish like a pro: Add a cinnamon stick, whipped cream, or a gingerbread cookie for a festive and Instagram-worthy presentation.
- Make a big batch: Double the recipe to keep the drinks flowing all night. This cocktail is perfect for serving a crowd.
FAQs
Can I make this cocktail alcohol-free?
Absolutely! Skip the bourbon and ginger liqueur, and you’ll still have a delicious gingerbread eggnog. You can enhance the flavor with a splash of ginger syrup or a dash of vanilla extract instead.
How far in advance can I prepare this drink?
You can make the base (eggnog, molasses, and spices) up to 24 hours ahead. Stir in the alcohol just before serving for the freshest flavor.
What’s the best eggnog to use?
Use high-quality store-bought eggnog or homemade if you prefer. A thicker, creamier eggnog works best for this recipe.
Can I use different spices?
Yes! Feel free to add a pinch of cloves or allspice to enhance the gingerbread flavor. Adjust the spice levels to suit your taste.
What type of glass should I use to serve this cocktail?
Serve this cocktail in lowball glasses for a classic presentation or mason jars for a rustic holiday vibe. Don’t forget the nutmeg sprinkle or a festive garnish!
This gingerbread eggnog cocktail is sure to become a holiday favorite. With its creamy texture, warm spices, and boozy kick, it’s the perfect way to toast to the season!
Gingerbread Eggnog Cocktail
Delicious Gingerbread Eggnog Cocktail mixing two of my favorite holiday treats, gingerbread and eggnog.
Ingredients
- 1/2 Gallon Eggnog
- 2 Tbsp. molasses
- 1/4 tsp cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/4 tsp ground ginger
- 1/2 cup Bourbon
- 1/2 cup ginger liqueur
Instructions
- In a large pitcher add your eggnog, ginger, nutmeg, molasses, and cinnamon.
- Stir to combine.
- Chill for 2 hours.
- Add you liquors
- Stir to combine
- Pour the eggnog into glasses.
- Sprinkle with nutmeg
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 380Total Fat: 14gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 200mgSodium: 187mgCarbohydrates: 36gFiber: 0gSugar: 34gProtein: 16g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
