Easy Mummy Cookies: The Perfect Halloween Party Snack
If you’re looking for a fun, easy-to-make Halloween treat that will impress both kids and adults, these Mummy Cookies are the perfect recipe! With just a few simple ingredients and minimal prep time, you’ll have a spooky snack that’s sure to be a hit at any Halloween party. Made with Nutter Butter cookies and candy eyes, these cute and festive mummy treats are both delicious and creative. Plus, no baking is required!
Mummy Cookies
These Mummy Cookies come together in no time, making them ideal for last-minute holiday preparations. The combination of creamy almond bark, crunchy cookies, and a decorative white chocolate drizzle makes for a tasty yet simple treat that everyone will love. Best of all, the candy eyeballs give them that adorable Halloween touch—bringing these mummies to life!
Whether you’re hosting a Halloween bash or just want to surprise the family with a seasonal treat, these Mummy Cookies are guaranteed to bring smiles. And since they only require a few ingredients, they’re as easy on your budget as they are on your schedule! Keep reading for the step-by-step guide to making these delightful mummy cookies.
What You Will Love About These Mummy Cookies
What people will love about this Mummy Cookies recipe is its simplicity and festive appeal. Not only do the cookies look adorable and perfect for Halloween, but they’re also incredibly easy to make with just a few ingredients. There’s no need for fancy baking skills or equipment, making it a fun and stress-free recipe that anyone can tackle, even with kids!
The combination of creamy almond bark coating and crunchy Nutter Butter cookies creates a delicious balance of flavors and textures. Plus, the candy eyes and mummy-like stripes add a playful, spooky touch that will delight guests of all ages. Whether it’s for a party or a family movie night, these cookies are guaranteed to be a crowd-pleaser!
Ingredients
- 1 package of Nutter Butter Cookies (32 cookies)
- 1 package of almond bark (24 ounces)
- 1 cup white chocolate chips
- 64 candy eyeballs
How to Make Mummy Cookies
- Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
- Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.
- Allow the bark to completely cool for 10 minutes
- Once the bark is completely cooled, melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted.
- Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
- Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy.
- Complete the mummies by adding two candy eyes.
Tips & Tricks
- Use room-temperature almond bark: If your almond bark is too cold, it may not melt evenly. Allow it to reach room temperature before microwaving to ensure a smooth, silky consistency.
- Work quickly: Once the almond bark or white chocolate is melted, it can harden fast. Make sure to have your cookies and candy eyes ready so you can decorate while everything is still soft and easy to work with.
- Piping hack: If you don’t have a piping bag, you can use a resealable plastic bag. Just cut off a tiny corner to control the thickness of the mummy “stripes.” If you want thinner lines, make the hole smaller.
- Customize the look: For a more “unraveled” mummy, space out your chocolate drizzles, and for a “wrapped tight” mummy, add more layers of zigzagging chocolate.
- Use different cookies: If you don’t have Nutter Butters, you can try this recipe with other sandwich cookies like Oreos or even homemade ones.
FAQs
Mummy Cookies
Mummy Cookies are so easy to make and so fun to eat especially with the kids. All you need is 4 simple ingredients to make these fun Halloween cookies.
Ingredients
- 1 package of Nutter Butter Cookies (32 cookies)
- 1 package of almond bark (24 ounces)
- 1 cup white chocolate chips
- 64 candy eyeballs
Instructions
- Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted.
- Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper.
- Allow the bark to completely cool for 10 minutes
- Once the bark is completely cooled, melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted.
- Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be.
- Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy.
- Complete the mummies by adding two candy eyes.
Nutrition Information:
Yield:
32Serving Size:
1Amount Per Serving: Calories: 80Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 12mgCarbohydrates: 15gFiber: 0gSugar: 11gProtein: 0g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!