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Easy Mummy Cookies: The Perfect Halloween Party Snack

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If you’re looking for a fun, easy-to-make Halloween treat that will impress both kids and adults, these Mummy Cookies are the perfect recipe! With just a few simple ingredients and minimal prep time, you’ll have a spooky snack that’s sure to be a hit at any Halloween party. Made with Nutter Butter cookies and candy eyes, these cute and festive mummy treats are both delicious and creative. Plus, no baking is required!

Mummy Cookies

Mummy Cookies

These Mummy Cookies come together in no time, making them ideal for last-minute holiday preparations. The combination of creamy almond bark, crunchy cookies, and a decorative white chocolate drizzle makes for a tasty yet simple treat that everyone will love. Best of all, the candy eyeballs give them that adorable Halloween touch—bringing these mummies to life!

Whether you’re hosting a Halloween bash or just want to surprise the family with a seasonal treat, these Mummy Cookies are guaranteed to bring smiles. And since they only require a few ingredients, they’re as easy on your budget as they are on your schedule! Keep reading for the step-by-step guide to making these delightful mummy cookies.

Mummy Cookies

What You Will Love About These Mummy Cookies

What people will love about this Mummy Cookies recipe is its simplicity and festive appeal. Not only do the cookies look adorable and perfect for Halloween, but they’re also incredibly easy to make with just a few ingredients. There’s no need for fancy baking skills or equipment, making it a fun and stress-free recipe that anyone can tackle, even with kids!
The combination of creamy almond bark coating and crunchy Nutter Butter cookies creates a delicious balance of flavors and textures. Plus, the candy eyes and mummy-like stripes add a playful, spooky touch that will delight guests of all ages. Whether it’s for a party or a family movie night, these cookies are guaranteed to be a crowd-pleaser!

Mummy Cookies

Ingredients

  • 1 package of Nutter Butter Cookies (32 cookies)
  • 1 package of almond bark (24 ounces)
  • 1 cup white chocolate chips
  • 64 candy eyeballs

How to Make Mummy Cookies

  • Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. 
  • Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper. 
  • Allow the bark to completely cool for 10 minutes
  • Once the bark is completely cooled, melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted. 
  • Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be. 
  • Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy.
  • Complete the mummies by adding two candy eyes.

Tips & Tricks

  • Use room-temperature almond bark: If your almond bark is too cold, it may not melt evenly. Allow it to reach room temperature before microwaving to ensure a smooth, silky consistency.
  • Work quickly: Once the almond bark or white chocolate is melted, it can harden fast. Make sure to have your cookies and candy eyes ready so you can decorate while everything is still soft and easy to work with.
  • Piping hack: If you don’t have a piping bag, you can use a resealable plastic bag. Just cut off a tiny corner to control the thickness of the mummy “stripes.” If you want thinner lines, make the hole smaller.
  • Customize the look: For a more “unraveled” mummy, space out your chocolate drizzles, and for a “wrapped tight” mummy, add more layers of zigzagging chocolate.
  • Use different cookies: If you don’t have Nutter Butters, you can try this recipe with other sandwich cookies like Oreos or even homemade ones.
Mummy Cookies

FAQs

Yes! While Nutter Butters are great because of their shape, you can also use Oreos, shortbread cookies, or any other sandwich cookies. Just make sure they are firm enough to handle the dipping process.

After the cookies have completely cooled and the chocolate has set, you can store them in an airtight container at room temperature for up to 5 days. If you want to make them ahead of time, you can also freeze them for up to a month—just allow them to thaw before serving.

Yes, white chocolate chips or candy melts can be used instead of almond bark. Just make sure to melt them properly and add a little coconut oil or shortening if the consistency is too thick.

If the almond bark or white chocolate starts to harden while you’re working, simply reheat it in the microwave for 10-15 seconds at a time and stir until smooth again.

mummy cookies
mummy cookies
Mummy Cookies
Mummy Cookies

Mummy Cookies

Prep Time: 15 minutes
Total Time: 15 minutes

Mummy Cookies are so easy to make and so fun to eat especially with the kids. All you need is 4 simple ingredients to make these fun Halloween cookies.

Ingredients

  • 1 package of Nutter Butter Cookies (32 cookies)
  • 1 package of almond bark (24 ounces)
  • 1 cup white chocolate chips
  • 64 candy eyeballs

Instructions

  1. Melt the almond bark in a microwave-safe dish for 20 seconds and mix. Repeat until all the bark is melted. 
  2. Place the nutter butter cookies into the melted bark. Use tongs to press to fully coat the cookies. Remove the cookies and place the side without melted bark onto the parchment paper. 
  3. Allow the bark to completely cool for 10 minutes
  4. Once the bark is completely cooled, melt the white chocolate chips in a microwave-safe dish for 20 seconds and mix. Repeat until all the chocolate chips are melted. 
  5. Carefully spoon the melted chocolate into a plastic storage bag. Cut a small hole or poke a hole in the corner of the bag depending on how thick you want your mummy stripes to be. 
  6. Pipe the white chocolate over the cookies in a back and forth zigzag pattern to create the look of a mummy. 
  7. Complete the mummies by adding two candy eyes.

Nutrition Information:

Yield:

32

Serving Size:

1

Amount Per Serving: Calories: 80Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 2mgSodium: 12mgCarbohydrates: 15gFiber: 0gSugar: 11gProtein: 0g

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