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Looking for a festive, no-fuss treat that’s perfect for Halloween? Candy Corn Bark is your go-to! This colorful, sweet treat combines the creamy goodness of white chocolate with the fun swirls of orange and yellow candy melts. Topped with candy corn and sprinkles, it’s not just tasty but also an eye-catching dessert that will add a pop of Halloween spirit to your party table or snack bar.

Candy Corn Bark

Making Candy Corn Bark is a breeze, and it’s one of those recipes that both beginners and seasoned bakers will love. With just a few simple steps, you can whip up a batch in no time—no baking required! The best part? It’s fully customizable. You can switch up the toppings or colors to fit any fall celebration or holiday gathering.

Not only does this bark taste delicious, but it’s also a perfect treat to make with kids. They’ll love swirling the chocolate and decorating with candy corn and sprinkles. Plus, it’s a great make-ahead option—just break it into bite-sized pieces once it hardens, and it’s ready to be enjoyed or gifted!

 

What You Will Love About Candy Corn Bark

There’s so much to love about Candy Corn Bark! First, it’s incredibly easy to make, so even if you’re not a pro in the kitchen, you can pull this off with minimal effort. The vibrant Halloween colors make it a fun and festive addition to any fall celebration, and it’s totally customizable with different sprinkles or candies. Plus, the combination of creamy white chocolate and the nostalgic taste of candy corn creates a perfect sweet treat that’s both delicious and visually appealing!

How To Melt Candy Melts

You can use the double boiler method or opt to do the microwave. I use my Instant Pot as a double boiler and it works great.

If you choose to do the microwave method, reach for a microwave-safe container microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for an additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30-second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.

 

Can I use White Candy Melts Instead Of White Chocolate

Sure if you didn’t want to use white chocolate chips you can use candy melts to replace it. I love using white chocolate chips as you can change the flavor a bit. White chocolate will give you a more pure flavor. If you do buy white chocolate quality is key as it will be the main flavor that stands out. 

Can I Freeze Candy Corn Bark 

You sure can! This bark freezes really well. Place in a proper container and then store up to three months in the freezer. Then thaw on the counter or fridge before you enjoy it. It is a great way to get a little snack here and there when you have a sweet craving. 

Tips & Tricks for Making Candy Corn Bark

• Use high-quality chocolate – For the best taste and texture, opt for good-quality white chocolate that melts smoothly. It will make a big difference in the final result!

• Work quickly – Once the chocolate is melted and swirled, make sure to add the candy corn and sprinkles while it’s still warm. This ensures that everything sticks before the chocolate hardens.

• Customize your toppings – Don’t be afraid to get creative! You can add other Halloween-themed candies, nuts, or even mini marshmallows to give your bark more texture and flavor.

• Break with care – When it’s time to break the bark into pieces, use a sharp knife for more control, or gently crack it with your hands for a more rustic look.

• Store it right – To keep your candy bark fresh, store it in an airtight container at room temperature for up to a week, or refrigerate it for a longer shelf life.

Here are some FAQs to include for your Candy Corn Bark recipe:

1. Can I use other types of chocolate instead of white chocolate? Yes! You can substitute white chocolate with milk or dark chocolate if you prefer, though it will change the look of your candy corn bark. You can also mix different types of chocolate for added variety.

2. How do I store the candy bark? Store your candy corn bark in an airtight container at room temperature for up to a week. If you want it to last longer, refrigerate it for up to two weeks.

3. Can I make this ahead of time? Absolutely! Candy corn bark can be made several days in advance, making it a perfect treat to prepare ahead of a Halloween party or for gifting.

4. What if my chocolate hardens before I add the toppings? If the chocolate starts to harden before you get all the toppings on, try warming it slightly with a hairdryer or gently re-melt the chocolate using a double boiler to make it sticky again.

5. Can I use other toppings besides candy corn? Definitely! Feel free to mix and match toppings, like mini pretzels, nuts, or other festive Halloween candies for more variety.

You can find the ingredients needed for this bark below:

• Nestle Toll House Premier White Morsels 12 oz
• Wilton Yellow Candy Melts, 12-Ounce
• Wilton Orange Candy Melts, 12-Ounce
• Candy Corn
• Wilton Halloween Pumpkin Mix

• 20 Delicious Candy Corn Desserts
• Frozen Bark
• Valentine’s Bark
• Patriotic Bark
• S’mores Bark

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