Cheesecake Stuffed Cinnamon Roll Bake
Tired of having the same boring breakfast every morning? Want to start the day off with something decadent but still relatively easy to make? Cheesecake Stuffed Cinnamon Roll Bake is just the thing! It’s one of my favorite recipes that combine two delicious desserts into a breakfast indulgence. This recipe blends two sweet treats – cinnamon rolls and cheesecake – into a creamy, cinnamon-y far that is guaranteed to make you the hit of the morning. Not only is Cheesecake Stuffed Cinnamon Roll Bake both delicious and impressive, but it’s also simple to make. With just a few ingredients and a few easy steps, you can have a delicious breakfast that looks like it’s taken forever to make. In this article, we’ll cover the basics of how to make Cheesecake Stuffed Cinnamon Roll Bake and give you a few tips along the way. So don’t settle for same-old same-old get creative and make Cheesecake Stuffed Cinnamon Roll Bake for something unique.
Bake this Cinnabon Cinnamon Roll bake and then slice and serve one insanely delicious breakfast.
Cheesecake Stuffed Cinnabon Cinnamon Roll Bake
This is such an easy breakfast or even dessert to serve up. An easy cheesecake layer is all it takes to whip up and place in between the cinnamon rolls.
Can I Use Homemade Cinnamon Rolls
Absolutely! Feel free to swap out the canned cinnamon rolls with homemade if you prefer. I wanted to make a really easy breakfast that busy moms could make with minimal effort.
It is more than canned cinnamon rolls so it feels like a fun treat to serve up the family and friends.
Ingredients
- 2 cans of Pillsbury Cinnabon Cinnamon Rolls
- 8 ounces of cream cheese, softened
- 3/4 Cup Powdered Sugar
- 1 Tsp Vanilla
Instructions
- Preheat oven to 350 degrees. Spray/Grease an 8 inch baking dish.
- Spread your first can of cinnamon rolls on the bottom of the baking dish.
- In a mixing bowl, add cream cheese, powdered sugar, and vanilla. Beat until creamy.
- Spread the cheesecake mixture over the top of the cinnamon rolls.
- Spread a second layer of cinnamon rolls using your second can.
- Bake in preheated oven for 20 minutes.
- Remove from oven and spread icing over the top included in both cans of cinnamon rolls. Serve warm.
Can I Double This Recipe
You are more than welcome to double the recipe. Just grab a larger pan and then double the recipe.
I have made extra in the past for when we had guests staying over. Then paired with sausage and bacon for that perfect sweet and savory breakfast for everyone.
How To Store Leftover Cheesecake Stuffed Cinnamon Rolls
If you have leftovers, consider yourself lucky! These go so fast in our home. Store your cinnamon rolls in the fridge.
The cheesecake will spoil if left on the counter. So just place in an airtight container or cover the dish tightly with aluminum foil.
Then you can eat leftovers cold or warm it up for a short time in the microwave if you want a fresh out of the oven taste.
Interested In More Breakfast Recipes
- Breakfast Sandwich Waffles | Transform your waffles into an incredible breakfast sandwich. This recipe is easy, and one that will truly be a treat.
- Ninja Foodi Buttermilk Blueberry Cake | This buttermilk blueberry cake is one of our favorites. Studs of blueberries in every single bite. The moist cake that you don’t have to feel guilty about eating for breakfast.
- Tater Tot Breakfast Casserole | Enjoy this savory take to breakfast. I have made this so many times and it is fantastic. Plus it reheats nicely for breakfasts down the line in the week.
Can I Do A Single Layer of Cinnamon Rolls
I haven’t tried doing a single layer, so I can’t fully say it will work. You can either put the cheesecake on the bottom of the pan and top it with cinnamon rolls or smear it on top of the rolls.
If you do the top, I would almost put it on halfway through baking so it doesn’t overcook.
When To Make This Cinnamon Roll Bake
- Weekend Breakfast
- Birthday Breakfast
- Dessert
- Brunch Recipe
- Holiday Breakfast Recipe
- Etc
To me, there is never a wrong time to serve up cinnamon rolls, especially with cheesecake in the middle!
Cheesecake Stuffed Cinnabon Cinnamon Roll Bake
Cheesecake stuffed Cinnamon Cinnamon Roll bake is one of my favorite ways to jump-start the day. Cinnamon rolls with a cheesecake layer in between the cinnamon rolls.
Ingredients
- 2 cans of Pillsbury Cinnabon Cinnamon Rolls
- 8 ounces of cream cheese, softened
- 3/4 Cup Powdered Sugar
- 1 Tsp Vanilla
Instructions
- Preheat oven to 350 degrees. Spray/Grease a 8 inch baking dish.
- Spread your first can of cinnamon rolls on the bottom of the baking dish.
- In a mixing bowl, add cream cheese, powdered sugar and vanilla. Beat until creamy.
- Spread cheesecake mixture over the top of the cinnamon rolls.
- Spread a second layer of cinnamon rolls using your second can.
- Bake in preheated oven for 20 minutes.
- Remove from oven and spread icing over the top included in both cans of cinnamon rolls. Serve warm.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 288Total Fat: 15gSaturated Fat: 7gTrans Fat: 2gUnsaturated Fat: 3gCholesterol: 29mgSodium: 436mgCarbohydrates: 36gFiber: 1gSugar: 21gProtein: 4g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
I actually cut my cinnamon rolls in half, so I wouldn’t have so much dough. We prefer the cheesecake mix more. The last time I used 2 cans, and it was a lot of dough to cheesecake mixture.