Instant Vortex Plus Rotisserie Roast Beef is such an easy and affordable way to make your own rotisserie roast beef. Juicy, flavorful, and so simple to prepare.
With boys at home, I am used to having to spend a good amount of time in the kitchen. Growing boys eat a lot, and I have found that rotisserie roast beef has become a family favorite.
Instant Vortex Plus Rotisserie Roast Beef
If you have never tried a rotisserie roast beef recipe, don’t be nervous. This recipe is rather simple and the Instant Vortex Plus does all the work!
What Is Rotisserie Roast Beef
A seasoned and solid rod skewered beef that spins slowly around roasting. The skewer continuously spins at low-speed cooking every inch of your roast.
In a sense, Rotisserie-style self bastes keeping your roast juicy and adds so much flavor to the meat.
Do You Let Rotisserie Beef Rest Before Slicing
I do. I find if after you pull the beef off, sit on a platter or plate and let it rest covered for 15 minutes. This will help lock in natural juices and give you a more moist flavor. I just lightly cover it with aluminum foil.
Why Cook You Beef Rotisserie Style
- Easy to do!
- You get super tender meat every time.
- Cooking low and slow allows more flavors to shine through.
- Something different to try!
What Is The Best Cut Of Beef For Rotisserie Beef
Beef roasts are what you will reach for when cooking in a rotisserie style. Tenderloin, boneless rib roast, eye round, etc. Using a boneless roast is what you need for this recipe.
How Long Does It Take to Cook A Roast On A Rotisserie
Cooking a roast on a rotisserie all depends on the size of your roast. If your roast is a lot heavier in size than the one I used, you will of course have to add cook time to yours. I share more on this in the recipe card below.
What Internal Temperature Does Rotisserie Beef Need to Reach
The minimum you want is a 145 degrees internal temperature. This will still offer a pink color to the beef, you are more than welcome to cook longer. You just don’t want to pull it off under any temperature lower than 145.
How Do You Slice Rotisserie Beef
Use a sharp knife and begin to slice on one end of the beef. You can shave it thin or make it a bit thicker, it is all about preference.
Ways To Serve Rotisserie Beef
Slice and serve with all your favorite dinner sides for a tasty treat. You could do items like mashed potatoes and gravy, roasted vegetables, dinner rolls, etc. This is a great alternative for say Easter and skips the ham or turkey.
Or slice up your meat and serve like sandwiches whether cold sandwiches or even open-faced roast beef sandwich.
There are so many tasty ways to serve this beef, don’t box it in!
What is a perfect side dish for my rotisserie roast beef
The most delicious Instant Vortex Plus Fryer Baked Potatoes go perfectly with your delicious roast beef. Pour a little gravy over them both. Yummo!!
- 2 1/2 lbs top round roast *
- Seasoning, I used a peppercorn/garlic herb mix
Put your roast on the rotisserie spit
Rub your roast with seasoning.
Insert into your Vortex.
Set the temperature to 350 degrees and air fry for 45-50 min and the internal temperature is at least 145 degrees
Remove the roast carefully. Allow to rest for about 10 minutes before slicing.
*great choices are Top Sirloin Roast (AKA Top Butt), Bottom Round Roast (AKA Rolled Rump Roast), or Eye Of Round Roast
Amount Per Serving: Calories: 429Total Fat: 20gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 187mgSodium: 148mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 62g