Frito Corn Salad
If you’re looking for a party-pleasing, easy-to-make, and delicious dish that will have your friends and family talking, you’ve got to try Frito Corn Salad! Not only is it loaded with fresh vegetables like corn, onion, and pepper, but it also contains the tasty trifecta of bacon, cheese, and Fritos to give it an extra “wow” factor. Whether you’re hosting a summer barbecue or bringing a side to a potluck, this dish is sure to delight you. In this article, you’ll not only learn how to make this incredible corn salad, but you’ll also learn some creative variations that you can make to suit any taste. So, get ready to wow your guests with this delicious dish and make the best Frito Corn Salad that everyone will love.
This summer we are having all the get togethers. So I am always looking for different dishes to wow my guests! Earlier this summer we wowed them with my Watermelon Sherbet and my Stuffed Mushrooms in the Air Fryer, but this weekend they all fell in love with this Frito Corn salad recipe.
This salad is one of a kind and so easy to make. It comes together in minutes and you can enjoy it by the spoonful or you can dip your Fritos in it for a nice crunchy bite! No matter how you enjoy it, you will love the creaminess mixed with the flavor and the crunch!
What do I need to get started?
- Whole kernel corn – canned or frozen
- Southwest corn – any corn that has red and green peppers mixed in
- Mayonnaise – your favorite brand
- Onion – red, yellow, or white
- Jalapeno – if you don’t like it spicy, use green pepper instead
- Bacon bits – you can cook and crumble bacon or buy real bacon bits
- Cheddar cheese – use any cheese you like
- Smoked paprika
- Corn chips – cheddar, BBQ, chili, or plain
How to Make Frito Corn Pie
- Combine both types of corn, mayonnaise, onion, jalapeno, bacon bits, cheddar cheese, and paprika together in a bowl.
- Crush half of the corn chips and stir into the corn right before serving. Top with remaining chips.
Tips Tricks and FAQs
- Be sure to stir in some crushed corn chips right before you serve this dish. This helps them not be soggy. Add some bigger corn chips to the top of your salad.
- If you can’t find any southwest corn, you can use 2 cans of corn and add some diced red and green peppers.
- You will want to drain the corn prior to adding it to the salad. This helps prevent the salad from being watery.
- Add in as many Fritos as you would like to the salad.
- You can use any variety of Fritos, they have cheddar, BBQ, chili, or plain. My personal favorite is the Chili Cheese Fritos with this dish, yum!
Storage
Store your Frito corn salad in an airtight container in the fridge for up to 7 days.
Yes, you can make this ahead of time. You will want to wait to add the Fritos until you are ready to serve this salad. Adding them sooner and they will become soggy.
Frito Corn Salad
Frito Corn Salad is loaded with corn, onion, pepper, bacon, and cheddar cheese that is then topped with corn chips. It is the perfect dish that will wow your guests at your next gathering!
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can Southwest corn, drained
- 1 cup mayonnaise
- 1/4 cup red onion, diced
- 1 jalapeno, diced
- 1/2 cups bacon bits, optional
- 1 1/2 cups cheddar cheese, grated, or small cubes
- 1/2 teaspoon smoked paprika
- 1 (9.75 ounce) bag Corn chips (any flavor)
Instructions
- Combine both types of corn, mayonnaise, onion, jalapeno, bacon bits, cheddar cheese, and paprika together in a bowl.
- Crush half of the corn chips and stir into the corn right before serving. Top with remaining chips.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 471Total Fat: 41gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 43mgSodium: 607mgCarbohydrates: 15gFiber: 2gSugar: 2gProtein: 11g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
