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Instant pot loaded corn pudding

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Instant pot loaded corn pudding is the perfect comfort side dish as we head into fall. With just 30 minutes of cooking time, you will have a hearty meal ready to go that the whole family will love to share together. 

Instant Pot Loaded Corn Pudding

Finding good side dishes to pair with Air Fryer chicken, ham, and other proteins is a must, especially in our house! One of our absolute favorites is Loaded Corn Pudding cooked in the Instant Pot. It is simple to make and is almost as easy as setting it and forgetting it as you work on the main dish. And the result after 30 minutes of cooking is a sweet and savory corn pudding that your entire family will fall in love with. This is the perfect addition to not only every holiday meal but a delicious weeknight dinner as well. 

instant pot loaded corn pudding

How to make Instant Pot Loaded Corn Pudding

  • Add the butter to the Instant Pot, and turn on the SAUTE setting. 
  • Melt the butter, and add the onion, red pepper, and green pepper, and Saute until browned and caramelized.  
  • Turn off the Saute setting, and add the Jiffy corn muffin mix, both cans of corn, sour cream, eggs, milk, Parmesan cheese, and bacon. 
add in the ingredients
  • Stir well to blend all ingredients together. 
stir the ingredients
  • Place the lid on the Instant Pot, until it beeps and locks.  
  • Turn the pressure valve to ‘SEALING’, and press the MANUAL button, and set the time for 15 minutes.  
  • After 15 minutes, do a quick release, and stir the corn pudding. 
  • Place the lid back on the Instant Pot, and cook on MANUAL for another 15 minutes, and then let the Instant Pot automatically release the pressure.  When all the pressure has been released, and the pressure float valve is all the way down, remove the lid from the Instant Po.
  • Serve immediately, or press the keep warm button, and serve when ready.  
  • Enjoy!
instant pot loaded corn pudding

Tips Tricks and FAQs

  • If you want to spice this up a bit you can add in a can of green chilies, drained. 
  • We love the addition of parmesan cheese, but you can easily use cheddar or pepper jack to change up the flavor.  

Storage

You will want to store your leftover corn pudding in an airtight container in the fridge for up to 3 days. 

Reheating Your Corn Pudding

If you are reheating an individual portion, place it in the microwave for 30 seconds at a time. Stir in between to ensure it cooks evenly. 

If you are planning to reheat a whole pan of corn pudding, place it in a baking dish and cook at 325 degrees covered until it is the desired temperature. 

instant pot loaded corn pudding

Can I make corn Pudding casserole in the oven?

Yes, you can make this in the oven if you are using your Instant Pot for another dish. You will want to follow the directions as followed, but instead of sauteing in your Instant Pot, do this on the stove. 

When it is time to bake your corn pudding, spray your pan with cooking spray and bake at 350 degrees for about 40 minutes. When a toothpick is inserted and comes out clean, your loaded corn pudding is ready to enjoy. 

instant pot loaded corn pudding pin

NOTE:  If you are not familiar with using the Instant Pot, or have never done a quick release, here’s what you should do:  This recipe cooks for 15 minutes, you do a quick release, and then the additional 15 minutes you let the Instant Pot release pressure automatically.  So, after the first 15 minutes, when the Instant Pot beeps and goes to OFF, get an oven mitt, and gently turn the pressure valve from SEALING to VENTING.  Pressure or steam will be released from the Pot, and this may take a couple of minutes for all the pressure to be released.  When all the pressure is released, check the float valve, to make sure it is all the way down before removing the lid to the Instant Pot.  If you’re not familiar with where this is, check your instruction manual that came with your Instant Pot for exact locations. When the float valve has dropped down, you can safely open the lid to the Instant Pot.  After you stir the corn pudding and replace the lid, just leave the Instant Pot to cook and release the pressure automatically.  Check the float valve to make sure it’s down, and remove the lid.  Happy Cooking!

instant pot loaded corn pudding

Instant pot loaded corn pudding

Instant pot loaded corn pudding is the perfect comfort side dish as we head into fall. With just 30 minutes of cooking time, you will have a hearty meal ready to go that the whole family will love to share together.

Ingredients

  • 1 can of whole corn - drained (15 - 16 ounces)
  • 1 can of cream-style corn (15 - 16 ounces)
  • 1 package of Jiffy corn muffin mix (8 ounces)
  • 1 cup of sour cream
  • 2 eggs
  • 1/3 cup of milk
  • 6 Tablespoons of butter - melted
  • 1 1/2 cups of shredded Parmesan cheese
  • 1 cup of cooked bacon - crumbled
  • 1 small onion - diced
  • 1 green pepper - washed and diced
  • 1 red pepper - washed and diced

Instructions

    1. Add the butter to the Instant Pot, and turn on the SAUTE setting. 
    2. Melt the butter, and add the onion, red pepper, and green pepper, and Saute until browned and caramelized.  
    3. Turn off the Saute setting, and add the Jiffy corn muffin mix, both cans of corn, sour cream, eggs, milk, Parmesan cheese, and bacon. 
    4. Stir well to blend all ingredients together. 
    5. Place the lid on the Instant Pot, until it beeps and locks.  
    6. Turn the pressure valve to 'SEALING', and press the MANUAL button, and set the time for 15 minutes.  
    7. After 15 minutes, do a quick release, and stir the corn pudding. 
    8. Place the lid back on the Instant Pot, and cook on MANUAL for another 15 minutes, and then let the Instant Pot automatically release the pressure.  When all the pressure has been released, and the pressure float valve is all the way down, remove the lid from the Instant Pot.
    9. Serve immediately, or press the keep warm button, and serve when ready. 
    10. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 353Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 111mgSodium: 720mgCarbohydrates: 22gFiber: 2gSugar: 6gProtein: 14g

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