Crockpot Rice Pudding
It’s hard to resist a dish that’s both tasty and easy to make. Enter crockpot rice pudding: a scrumptious dessert that combines simple ingredients and a few hours in your slow cooker to create a heavenly treat. This recipe is simple enough for any level of chef to make but is packed with flavor, full of creamy deliciousness, and versatile enough to customize to your liking. Whether you’re looking for an easy way to sweeten up a dinner party or a decadent dessert for your family to enjoy after dinner, crockpot rice pudding is guaranteed to be a hit.
Crockpot Rice Pudding
Y’all know how much I love rice pudding! I shared with you last week a simple way to make Instant Pot Rice Pudding and today I am so excited to share with you a different spin on it with this delicious crockpot rice pudding recipe.
You will love how easy this recipe is! It is as simple as dump, mix, and cook. The texture and flavor are impeccable that this will become your new go-to dessert. Serve it hot or cold however you prefer!
How to make Crockpot Rice Pudding
- Spray your crockpot with canola spray.
- Place all ingredients except the raisins into your slow cooker. Mix to combine.
- Cook on HIGH for 2-3 hours LOW for 4-5 hours
- Stir occasionally
- Add the raisins in the last ½ hour if using
- Enjoy hot or cold.
Tips Tricks and FAQs
- Rice pudding can be eaten both warm and cold depending on what you prefer.
- The heavy whipping cream adds a level of caraminess you will love! If you find yourself without this you can substitute for milk.
- We love this dish with raisins, but you can omit completely.
- If you want to make this dairy free swap out the heavy cream for almond milk.
Storage
You will want to let your rice pudding completely cool and then store in the fridge in an airtight container for up to 4 days.
Should you rinse your rice before making rice pudding?
When you rinse rice it changes the texture of it dramatically. For creamy dishes like rice pudding you DO NOT want to pre rinse your rice because it will change the texture of the finished product.
How do you fix rice pudding that is too dry?
If you feel like your rice pudding is too dry you can add some milk and mix it in and allow it to cook a bit longer.
What can I add as a topping?
There are so many great options to add to the top of this rice pudding. Try:
- Cinnamon
- Ground nutmeg
- Chopped nuts
- Dried fruit: cranberries, strawberries
- Shaved chocolate
- Fresh fruit: bananas, berries, mangos, etc.
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Crockpot Rice Pudding
Crockpot Rice Pudding is packed full of delicious flavor as it combines long-grain rice, heavy cream, milk, sugar, vanilla, and cinnamon into a delicious dish that everyone will love.
Ingredients
- 1 Cup Long Grain Rice
- 1 Cup Heavy Cream
- 4 Cups Milk
- Pinch of Salt
- ½ Cup Sugar
- 1 TSP Vanilla Extract
- 2 Cinnamon Sticks
- ¼ Cup Raisins (optional)
Instructions
- Spray your crockpot with canola spray.
- Place all ingredients except the raisins into your slow cooker. Mix to combine.
- Cook on HIGH for 2-3 hours LOW for 4-5 hours
- Stir occasionally
- Add the raisins in the last ½ hour if using
- Enjoy hot or cold.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 339Total Fat: 18gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 58mgSodium: 119mgCarbohydrates: 39gFiber: 1gSugar: 22gProtein: 8g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
