Instant Pot TikTok Tomato & Feta Pasta
Instant Pot TikTok Tomato & Feta Pasta combines pasta, feta cheese, tomatoes, basil leaves, and garlic to make a TikTok Inspired dish in a matter of minutes thanks to your Instant Pot! Once you make this, your family will be begging you to make this every week!
Instant Pot TikTok Tomato & Feta Pasta
We love a good TikTok Inspired recipe and this Instant Pot TikTok Tomato and Feta pasta recipe is one of my favorites! It takes ordinary pasta and gives it out of this world flavor that you will love that is easily created in the Instant Pot in a matter of minutes!
You will love this spin on this dish because you can make it all in one pot!
Serve this recipe for dinner and follow it up with our favorite Instant Pot Rice Pudding for dessert and your family might even help with the dishes, it’s all that good!
How to Make Instant Pot TikTok Tomato & Feta Pasta
- Turn Pot to saute, add in olive oil & garlic. Saute on LOW until garlic is fragrant.
- Add in pasta, if using spaghetti break in half and lay small handfuls in your pot in a criss-cross pattern.
- Add in water.
- Add in feta cheese, you can nestle it a bit into your pasta.
- Add in your cherry tomatoes.
- Add in chopped basil
- Close your lid. Pressure cook on HIGH for 4 minutes. Do a QR
- Remove your lid and stir well to combine all of the ingredients. (If you want a saucier sauce, add ¼ chicken broth or water. Continue to stir to incorporate)
- Enjoy!
Tips Tricks and FAQs
- To add even more flavor you can top this dish with some fresh parmesan cheese.
- Using a brick of Feta will work the best, but if you can’t find a brick of cheese you can take crumbles and push them together as much as you can to form a brick of cheese.
- Add a protein. If you want to add a protein I would use chicken! Grab a rotisserie chicken from the store and then once your Tomato and feta pasta is cooked mix it in for even more flavor!
- Don’t stop there! You can add in all kinds of other vegetables to this dish!
Storage
You can store your leftovers in an airtight container for up to 3 days in the fridge.
What can I serve with this dish?
The great things about this dish is that it is an all in one dish! But if you would like you can serve with
- Crusty bread or sourdough bread
- Side salad
- Steamed vegetables
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Instant Pot TikTok Tomato & Feta Pasta
Instant Pot Tik Tok Tomato & Feta Pasta combines pasta, feta cheese, tomatoes, basil leaves, and garlic to make a TikTik Inspired dish in a matter of minutes thanks to your Instant Pot! Once you make this, your family will be begging you to make this every week!
Ingredients
- 1 TBSP Minced Garlic
- 1 TBSP Olive Oil
- 16 oz pasta of your choice
- 1 Cup Water or chicken broth
- 8 oz brick feta cheese
- 8 oz cherry tomatoes
- Several fresh basil leaves, chopped
- Salt & Pepper
Instructions
- Turn Pot to saute, add in olive oil & garlic. Saute on LOW until garlic is fragrant.
- Add in pasta, if using spaghetti break in half and lay small handfuls in your pot in a criss-cross pattern.
- Add in water.
- Add in feta cheese, you can nestle it a bit into your pasta.
- Add in your cherry tomatoes.
- Add in chopped basil
- Close your lid. Pressure cook on HIGH for 4 minutes. Do a QR
- Remove your lid and stir well to combine all of the ingredients. (If you want a saucier sauce, add ¼ chicken broth or water. Continue to stir to incorporate)
- Enjoy!
Found that 3 minutes is way too little time, and a whole box of pasta (penne) needed more liquid. Ended up doing 7 minutes pressured, 2 minutes slow release, than did a QR.
Went with a can of diced tomatoes, liquid included, along with 1 cup of veggie broth, and added water to bring it up to 2 cups of liquid. Rest was the same as the recipe, though when it was done, I added about a 1/3 cup of sour cream which made it much more sauce like. It also didn’t need any added salt, as the feta was quite salty enough on its own.
Came out really good the second time I made the recipe, with the adjustments. Quite delicious!
@Derek, I totally agree. Not enough liquid. I knew that before I started and added 3/4 cup. Still needed a bit more.
With 1c liquid my pot said BURN even before it was up to pressure. Added more water , probably double, and it was fine. Not my favorite way to make this but know better for next time.