Bunny Butt Funfetti Dessert Cheese Ball – The Cutest Easter Treat!
If you’re looking for an Easter dessert that’s as adorable as it is delicious, this Bunny Butt Funfetti Dessert Cheese Ball is the perfect pick! It’s a sweet, creamy, and colorful treat made with Funfetti cake mix, cream cheese, and butter, then coated in crushed Golden Oreos for a crunchy finish. But the real star of the show? The cute bunny butt decorations made from marshmallows and jelly beans!
Bunny Butt Funfetti Dessert Cheese Ball
This no-bake dessert is not only easy to make but also a total crowd-pleaser. Whether you’re hosting an Easter brunch, a springtime gathering, or just want to surprise the kids with a fun treat, this cheese ball is sure to steal the spotlight. Serve it with graham crackers, vanilla wafers, or fresh fruit for dipping—it’s irresistible!
No-Bake & Make-Ahead Friendly
One of the best things about this dessert is that it’s completely no-bake and can be prepped ahead of time. Just mix, chill, decorate, and serve! The longer it chills, the better the flavors meld together, making it a stress-free option for busy Easter preparations.
What You Will Love About This Recipe
✅ Adorable & Festive – The bunny butt design makes this a show-stopping Easter dessert.
✅ Sweet & Creamy – A funfetti-infused cheesecake-like texture that’s rich and delicious.
✅ No-Bake & Easy to Make – Just mix, chill, roll, and decorate—no oven needed!
✅ Perfect for Parties – A fun, shareable dessert that’s great for dipping.
✅ Make-Ahead Friendly – Chill overnight for the best flavor and easy prep.
How to make Bunny Butt Funfetti Dessert Cheese Ball
- Beat the ingredients for the cheeseball together until well blended. Shape into a bowl and wrap in plastic wrap. Refrigerate overnight.
- Place the Oreos and powdered sugar in a food processor. Pulse until the Oreos become fine sand.
- Remove the plastic wrap from the cheese ball. Roll the cheese ball in the crushed Oreos. Place on a serving dish.
- Cut 3 jelly beans in half.
- To create the bunny paws, cut one jumbo marshmallow in half. Press one whole and three half jelly beans into the sticky side of each marshmallow.
- Lightly dip or brush marshmallows in water and then roll in remaining oreo crumbs. Allow drying completely.
- Using toothpicks, attach the uncut marshmallow to the cheese ball as the tail and the two paws.
- Refrigerate until ready to serve.
Tips & Tricks
- ⭐ Use Room Temperature Cream Cheese & Butter – This helps the ingredients blend smoothly for a creamy texture.
- ⭐ Chill Overnight for Best Results – This helps the cheese ball firm up, making it easier to shape and roll in crushed Oreos.
- ⭐ Crush Oreos Finely – A food processor works best for an even, sand-like coating. If you don’t have one, place the Oreos in a zip-top bag and crush them with a rolling pin.
- ⭐ Decorate Just Before Serving – The marshmallows and Oreo crumbs hold up best when added close to serving time.
- ⭐ Get Creative! – Swap out Funfetti cake mix for chocolate or strawberry cake mix for a fun twist.
FAQs
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Bunny Butt Funfetti Dip Ball
This Bunny Butt Funfetti Dip Ball combines cream cheese, butter, funfetti cake mix, and sugar that is then coated in crushed Oreos and formed into a fun bunny butt. This is a fun Easter dessert that tastes great and that is so festive to serve this spring.
Ingredients
- For the cheeseball:
- 1 (8 ounces) package cream cheese, softened
- ½ cup unsalted butter softened
- 1 ½ cups funfetti cake mix
- 3 tablespoons sugar
- ½ cup powdered sugar
- For the bunny butt decorations:
- 12 Golden Oreos
- ¼ cup powdered sugar
- 2 jumbo campfire marshmallows
- 2 tablespoons water
- 5 pink jelly beans
Instructions
- Beat the ingredients for the cheeseball together until well blended. Shape into a bowl and wrap in plastic wrap. Refrigerate overnight.
- Place the Oreos and powdered sugar in a food processor. Pulse until the Oreos become fine sand.
- Remove the plastic wrap from the cheese ball. Roll the cheese ball in the crushed Oreos. Place on a serving dish.
- Cut 3 jelly beans in half.
- To create the bunny paws, cut one jumbo marshmallow in half. Press one whole and three half jelly beans into the sticky side of each marshmallow.
- Lightly dip or brush marshmallows in water and then roll in remaining oreo crumbs. Allow drying completely.
- Using toothpicks, attach the uncut marshmallow to the cheese ball as the tail and the two paws.
- Refrigerate until ready to serve.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 467Total Fat: 23gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 46mgSodium: 319mgCarbohydrates: 64gFiber: 0gSugar: 43gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
