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Hey there, potato lovers! Get ready to elevate your spud game with this easy and delicious recipe for air fryer baked potatoes. Whether you’re craving a comforting side dish for dinner or a hearty snack to satisfy your cravings, these perfectly baked potatoes are sure to hit the spot. With just a few simple ingredients and your trusty air fryer, you can whip up crispy-skinned, fluffy-centered air fryer baked potatoes that are loaded with flavor in no time.

Air Fryer Baked Potato

Forget the hassle of heating up your oven or waiting for water to boil – the air fryer is here to save the day! Simply scrub and rinse your russet potatoes, rub them with a bit of olive oil or melted butter, sprinkle on your favorite seasonings, and pop them into the air fryer. In just 40-50 minutes (depending on the size of your potatoes), you’ll have piping hot baked potatoes that are crispy on the outside and soft and fluffy on the inside. It’s the perfect hassle-free way to enjoy one of the ultimate comfort foods – no oven required!

So dust off your air fryer and get ready to make the best baked potatoes of your life. Whether you’re topping them with classic butter and sour cream, loading them up with all your favorite fixings, or enjoying them simply seasoned, these air fryer baked potatoes are sure to become a new go-to in your recipe repertoire. Let’s get cooking!

What Will Someone Love About This Recipe

One of the things to love about this air fryer baked potato recipe is its simplicity and convenience. With just a handful of basic ingredients and your trusty air fryer, you can whip up perfectly baked potatoes with crispy skins and fluffy interiors in no time. Plus, since they’re cooked in the air fryer, there’s no need to preheat the oven or wait for water to boil – making this recipe a quick and easy option for busy weeknights or lazy days when you’re craving a comforting side dish without all the fuss.

Additionally, these air fryer baked potatoes are incredibly versatile. You can customize them to suit your taste preferences by adding your favorite seasonings or toppings. Whether you prefer classic butter and sour cream, a sprinkle of sea salt and freshly ground pepper, or something more adventurous like shredded cheese, bacon bits, and chives, the possibilities are endless. Plus, since they’re cooked to perfection in the air fryer, you’ll enjoy that perfect combination of crispy skin and tender, fluffy potato flesh with every bite. It’s comfort food at its finest – simple, delicious, and oh-so-satisfying!

What Are The Best Potatoes For Baked Potatoes 

Russet potatoes are what I prefer. They have a higher starch content so they become extra fluffy inside while crisping up nicely on the outside. 

You can use other types of potatoes, I just find russets are the best. 

Best Toppings For Baked Potatoes

• Butter
• Salt and Pepper
• Sour Cream 
• Chili and Cheese
• Shredded Cheese
• Chives 
• And so much more

Photo by Felicity Tai : https://www.pexels.com/photo/person-slicing-butter-with-a-knife-7965898/

Toppings for baked potatoes are endless. Whether you pile on pulled pork or do simply with butter and salt and pepper. These potatoes are the perfect base for whatever you pile on. 

Can You Stack Potatoes In The Air Fryer 

You do not want to crowd your potatoes in the air fryer. If you do you will find certain areas of the potatoes don’t fully cook up properly. So leave space in between each potato for the perfect process of cooking. 

Do You Flip Potatoes While They Cook In Air Fryer

You can check at the halfway mark and see how your potatoes are looking. If you find they are getting a little dark you are more than welcome to take some tongs and flip them over. 

It will not hurt them to be rotated during the cooking process. It will help to give the skins a nice even cook on all sides. 

Tips & Tricks

1. Choose the Right Potatoes: Use russet potatoes (also known as baking potatoes) for the best results. They have a high starch content and a fluffy texture when baked.
2. Scrub and Prick: Thoroughly scrub the potatoes to remove any dirt and debris. Prick them several times with a fork to allow steam to escape during baking, preventing them from bursting.
3. Even Cooking: For even cooking, try to select potatoes that are similar in size. If using the oven, place them directly on the oven rack or on a baking sheet lined with aluminum foil to allow air to circulate around them.
4. Check for Doneness: Test the potatoes for doneness by inserting a fork into the center. They should be tender all the way through. If they’re still firm, continue baking or microwaving until done.
5. Resting Time: Allow the baked potatoes to rest for a few minutes after cooking. This helps redistribute the moisture, resulting in a more evenly cooked and flavorful potato.
6. Toppings: Get creative with your toppings! Classic options like butter, sour cream, and chives are always delicious, but don’t hesitate to experiment with shredded cheese, bacon bits, salsa, or even chili for a hearty meal.
7. Leftovers: If you have leftover baked potatoes, store them in an airtight container in the refrigerator. They can be reheated in the microwave or oven for a quick and easy meal later on.

Craving more tasty air fryer recipes

• Air Fryer Cheesy Meatballs | Here are some juicy and cheese-filled meatballs that are loaded with flavor. This meatball recipe was a huge hit in our home. 
• The Best Air Fryer Crispy Chicken Wings | Whip these up for an easy dinner or appetizer to serve. Pair with your favorite dipping sauce and dive in.
• Air Fryer Crab Rangoons | Skip takeout and make your own crab rangoons at home. This recipe is so easy to make and these are highly addictive. 

Give this baked potato recipe a try today. Add your favorite toppings and enjoy the best home-cooked baked potatoes! 

Don’t Have An Air Fryer?

Baking in the Oven:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes: Scrub the potatoes clean and pat them dry with a paper towel. Prick each potato several times with a fork to allow steam to escape during baking.
3. Season the Potatoes (Optional): Rub the potatoes with a little olive oil or melted butter and sprinkle them with sea salt and any other desired seasonings, such as garlic powder or herbs.
4. Bake the Potatoes: Place the seasoned potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for 45 to 60 minutes, depending on the size of the potatoes. They’re done when they’re easily pierced with a fork and the skin is crispy.
5. Serve: Once baked, remove the potatoes from the oven and let them cool for a few minutes before serving. Cut a slit in the top of each potato and fluff the insides with a fork. Serve hot with your favorite toppings.

Cooking in the Microwave:

1. Prepare the Potatoes: Scrub the potatoes clean and pat them dry with a paper towel. Prick each potato several times with a fork.
2. Season the Potatoes (Optional): Rub the potatoes with a little olive oil or melted butter and sprinkle them with sea salt and any desired seasonings.
3. Microwave: Place the seasoned potatoes on a microwave-safe plate and microwave on high for 5 minutes.
4. Flip and Microwave Again: Carefully flip the potatoes over and microwave for an additional 3 to 5 minutes, until they’re tender when pierced with a fork.
5. Serve: Once cooked, let the potatoes cool for a few minutes before serving. Cut a slit in the top of each potato and fluff the insides with a fork. Serve hot with your favorite toppings.

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