Crispy Air Fryer Crab Rangoon You’ll Want to Make Every Weekend
If you love that creamy, crunchy crab rangoon from your favorite takeout spot, you are going to flip over how easy it is to make them at home in the air fryer. These homemade air fryer crab rangoon come out golden and crisp on the outside with a rich, savory filling that is packed with cream cheese, lump crab meat, garlic, and green onions. The air fryer does all the heavy lifting and gives you that irresistible crunch without deep frying.
Air Fryer Crab Rangoon
Looking for more delicious appetizers like this one? Be sure to check out my Air Fryer Cheeseburger Egg Rolls and air fryer cheesy meatballs for more easy snack ideas that cook up perfectly in the air fryer. These are great for game day spreads, potlucks, or even a fun dinner-night side.
The best part about making crab rangoon at home is how customizable it is. Want a little spice? Add a dash of sriracha to the filling. Prefer shrimp over crab? Swap it in. And since these are air fried, you can enjoy that restaurant flavor with way less mess and cleanup. Once you try these, you may never go back to takeout.
What You’ll Love About This Recipe
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Crispy without the grease – Thanks to the air fryer, you get all the crunch you want without deep frying.
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Fast and easy – Just mix, fold, and fry. You can have these ready in under 30 minutes.
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Perfect for parties or snacks – These make a great finger food for entertaining or just a late-night craving.
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Freezer-friendly – Make a big batch and freeze them for a quick snack anytime.
Tips and Tricks
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Seal the edges well – Use water on your fingertips to press and seal the edges of the wonton wrappers tightly. A good seal helps prevent the filling from leaking out during air frying.
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Don’t overfill – Stick with about one teaspoon of filling per wrapper. Too much and they might burst open while cooking.
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Spray evenly – Give each rangoon a light mist of olive oil spray so they crisp up evenly in the air fryer.
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Work in batches – Don’t overcrowd the air fryer basket or tray. Leave space so the hot air can circulate properly.
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Serve with a dip – These are fantastic with sweet chili sauce, duck sauce, or even spicy mayo.
Frequently Asked Questions
Can I make crab rangoon ahead of time?
Yes, you can make them a few hours in advance and keep them covered in the fridge until you are ready to air fry. You can also freeze uncooked ones for later.
Can I use imitation crab instead of lump crab meat?
Absolutely. Imitation crab is budget friendly and still tastes great. Just chop it up finely before mixing it in.
Can I bake these instead of air frying?
Yes. Bake at 400 degrees on a parchment-lined baking sheet for about 12 to 15 minutes or until golden brown. They won’t be quite as crisp as air fried, but still delicious.
Can I reheat leftovers?
Yes. Pop them back in the air fryer for a few minutes to re-crisp. Avoid the microwave if you want to keep them crunchy.
Air Fryer Crab Rangoon
Air Fryer Crab Rangoons made at home in a matter of no time. Better than ordering takeout, you have crisp outside and tender and savory filling.
Ingredients
- 4 oz Cream Cheese (softened to at least room temp, you can microwave for 15 seconds to soften)
- 5 oz Lump Crab Meat
- 1 TBSP Chopped Green Onions
- 2 TSP Minced Garlic
- 1 TSP Worcestershire Sauce
- 20 Wonton Wrappers
Instructions
- Place cream cheese in a bowl. If your cream cheese is not soft enough to easily blend all the other ingredients, put it in the microwave for 15 seconds.
- Add crab meat, green onions, garlic, & Worcestershire sauce to the cream cheese. Mix well
- Place wonton wrappers on flat working surface. Wet the edges of the wrapper with water. Place APRX. 1 TSP of filling into the center of the wrapper.
- Fold wonton wrapper diagonally, forming a triangle.
- Hold your wonton up, keeping the tip of the triangle closed.
- Fold up one side, bringing it towards the triangle tip and seal it closed.
- Fold up the other side, towards the tip and seal it closed.
- Give all edges a double check to make sure they are sealed, use water on your finger to give it extra hold if needed.
- Place on your air fryer rack. Mist each with olive oil spray,
- Air Fry at 375 degrees for 10 min. Time may vary by a couple of minute either way depending on your air fryer and rack placement. Mine were on the middle rack and took about 9 minutes to reach perfection.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 50Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 13mgSodium: 94mgCarbohydrates: 5gFiber: 0gSugar: 0gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
can you use the fake crab meat? I was going to make these ,a double batch but at $22 a can a bit pricey.
Yes you sure can use that 🙂
Ty im getting a air fryer for my birthday so this is great ty for sharing
I have a convection oven. Do you think they would turn out ok in it?
Yes i bet it will come out delicious 🙂