Air Fryer Heart Shaped Pop-Tarts Breakfast Pastry
These adorable heart-shaped Pop-Tarts are a delightful way to add some love to your breakfast table! With just a handful of ingredients and your trusty air fryer, you can whip up these flaky, cherry-filled pastries in no time. Perfect for Valentine’s Day, anniversaries, or just because, these breakfast pastries are as easy to make as they are delicious to eat. Plus, who can resist a flaky crust topped with sweet vanilla frosting and festive sprinkles?
Air Fryer Heart Shaped Pop-Tarts Breakfast Pastry
If you’re looking for a quick and fun breakfast idea that your family will love, this recipe checks all the boxes. Whether you’re a seasoned cook or just getting started in the kitchen, these air fryer Pop-Tarts are foolproof and oh-so-impressive. Best of all, they’re customizable! Swap the cherry filling for your favorite fruit or even chocolate for a unique twist.
So, grab your pre-made pie crust and let’s get started. This recipe is so simple, it’s practically begging for little helpers in the kitchen—kids will love cutting out the hearts and adding sprinkles!
What You Will Love About This Recipe
Super Easy: With pre-made pie crust and a quick cook time in the air fryer, you can have these pastries ready in under 15 minutes.
Customizable: Not a fan of cherry? Swap in apple, blueberry, or even Nutella for endless variations.
Festive and Fun: Perfect for special occasions or a fun breakfast surprise, these pastries bring a little extra joy to the table.
How to Make Air Fryer Pop Tarts: Air Fryer Heart Shaped Pop Tarts
- Pre-heat air fryer to 375 degrees.
- Roll out the pie crust and cut out hearts with a cookie cutter.
- Place a teaspoon of cherry pie filling on every other heart.
- Place a heart on top of the cherry topped hearts & press edges together with a fork.
- Lightly coat each heart with a beaten egg.
- Place in an air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them!
- Remove from air fryer and smother in frosting
- Sprinkle away.
- Serve & enjoy!
Tips & Tricks
- Seal the Edges: Use a fork to press the edges of the hearts firmly together to prevent the filling from leaking out during cooking.
- Watch Closely: Air fryers cook quickly! Check on your pastries around the 5-minute mark to avoid over-browning.
- Room Temperature Frosting: Warm frosting is easier to spread. Let it sit at room temperature or microwave it for a few seconds before smothering your pastries.
- Cookie Cutter Alternatives: Don’t have a heart-shaped cutter? Use a knife to freehand the shapes or try circles for a classic look.
FAQs
Air Fryer Heart Shaped Pop-Tarts
These air fryer heart-shaped pop tarts are the perfect breakfast treat for Valentine’s Day. Made with pre-made pie crust and cherry pie filling that is then topped with a vanilla frosting, you will have a super cute Valentine’s Day breakfast that the kids will love.
Ingredients
- Pre-Made Pie Crust
- 1 Egg
- Cherry Pie Filling
- Vanilla Frosting
- Valentine’s Sprinkles
Instructions
- Pre-heat air fryer to 375 degrees.
- Roll out the pie crust and cut out hearts with a cookie cutter.
- Place a teaspoon of cherry pie filling on every other heart.
- Place a heart on top of the cherry-topped hearts & press edges together with a fork.
- Lightly coat each heart with a beaten egg.
- Place in an air fryer for 5-8 minutes on 375. These fry really quickly so keep an eye on them!
- Remove from air fryer and smother in frosting
- Sprinkle away.
- Serve & enjoy!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 140Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 23mgSodium: 109mgCarbohydrates: 17gFiber: 1gSugar: 4gProtein: 2g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
