Asparagus Tart

Asparagus Tart

This Asparagus Tart is so delicious and so easy to make.  It consists of simple ingredients including ready-made puff pastry making this a perfect semi-homemade recipe.  I love using ready-made ingredients whenever possible.  My biggest pleasure of cooking is enjoying it with my family.  Using ready-made ingredients whenever possible keep cooking times to a minimum.  

I love the taste of the asparagus with the cream cheese and the delicious puff pastry.  It becomes a decadent side dish that will impress all of your guests.  

Asparagus Tart
Yield: 4 4

Asparagus Tart

Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes

Delicious and impressive side dish using semi-homemade ingredients keeping this a stress free gourmet dish.


  • 1 package ready-made puff pastry, thawed if frozen
  • Butter, softened
  • 8 oz. cream cheese, softened
  • Juice of one lemon
  • ¼ cup chopped chives
  • 12 spears asparagus
  • 2-4 tbsp extra virgin olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees F and coat a baking sheet with butter. Place your thawed puff pastry on the baking sheet.
  2. Using an electric mixture, beat cream cheese, lemon, and chives on medium until well-combined. Spread onto your puff pastry but leave an inch of the edges.
  3. Cut the bottoms/ends of your asparagus and place on your cheese-topped puff pastry. Top with EVOO, salt and pepper.
  4. Bake for 18 to 20 minutes. Bon appetit!

Nutrition Information:

Amount Per Serving: Calories: 603Saturated Fat: 17gCholesterol: 62mgSodium: 335mgCarbohydrates: 31gFiber: 1gSugar: 3gProtein: 8g

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