Homemade Brown Gravy Mix You’ll Want to Keep on Hand
If you’ve ever reached for a store-bought packet of gravy mix only to realize you’re out, this homemade brown gravy mix is going to be your new pantry staple. It takes just three ingredients to whip up a big batch that’s ready whenever you need a quick, flavorful gravy. Plus, you’ll skip all the additives and extra salt that come with packaged versions.
Brown Gravy Mix
This brown gravy mix is perfect for busy weeknights when you want to level up mashed potatoes, meatloaf, or even hot sandwiches. If you love easy from-scratch recipes, be sure to check out a few of my other kitchen staples like homemade onion soup mix, homemade paprika, or homemade garlic powder. They’ll save you money and a trip to the store!
Once you make your first batch, you’ll want to keep a jar of this mix on standby. With just butter, water, and 5 minutes, you’ll have a silky smooth gravy that’s packed with rich beefy flavor. It’s budget-friendly, freezer-safe, and super simple to scale up for big meals or the holidays.
What You Will Love About This Recipe
Just 3 ingredients to make the mix
Ready in 5 minutes when you need gravy
No added dyes or preservatives
Perfect for mashed potatoes, roasts, and meatloaf
Freezer-friendly and pantry-stable
Ingredients:
- 1 ½ Cups All Purpose Flour
- ⅓ Cup Beef Bouillon Powder
- 1 Teaspoon Black Pepper
Directions:
- In a small bowl, combine all ingredients and mix well.
- Store in an airtight container, in the pantry, for up to 6 months.
To Make 1 Cup of Gravy:
- 2 Tablespoons Brown Gravy Mix
- 2 Tablespoons Butter (or drippings)
- 1 Cup Warm Water
Directions:
- In a saucepan over medium heat, melt the butter completely before adding the gravy mixture to the pan. Stir constantly, using the gravy mix to soak up all the butter.
- Once the mix has soaked up the butter, continue to stir and cook for another 60 seconds.
- Slowly add in about a third of the water. Pause and stir the contents until they start to slightly thicken and then slowly add the remaining water. Continue to stir until the mixture coats the back of a spoon. Remove from the heat.
- Use immediately or store in an airtight container, in the fridge, for up to 4 days. Freeze the same way for up to 3 months.
Tips & Tricks
- Use drippings instead of butter for extra rich, deep flavor
- Mix thoroughly to break up any flour clumps before storing
- Gravy made with butter will be lighter, while meat drippings will give a darker, more classic color
- Store in a tightly sealed jar in a cool pantry for up to 6 months
- Freeze leftover made-up gravy for up to 3 months
FAQs
Brown Gravy Mix
Brown Gravy Mix is super easy to make at home and only takes a couple of simple ingredients! This mix only takes butter, water, and 5 minutes to create a flavorful dinner gravy.
Ingredients
- 1 ½ Cups All Purpose Flour
- ⅓ Cup Beef Bouillon Powder
- 1 Teaspoon Black Pepper
Instructions
- In a small bowl, combine all ingredients and mix well.
- Store in an airtight container, in the pantry, for up to 6 months.
Notes
To Make 1 Cup of Gravy:
- 2 Tablespoons Brown Gravy Mix
- 2 Tablespoons Butter (or drippings)
- 1 Cup Warm Water
Directions:
- In a saucepan over medium heat, melt the butter completely before adding the gravy mixture to the pan. Stir constantly, using the gravy mix to soak up all the butter.
- Once the mix has soaked up the butter, continue to stir and cook for another 60 seconds.
- Slowly add in about a third of the water. Pause and stir the contents until they start to slightly thicken and then slowly add the remaining water. Continue to stir until the mixture coats the back of a spoon. Remove from the heat.
- Use immediately or store in an airtight container, in the fridge, for up to 4 days. Freeze the same way for up to 3 months.
Yields: About 15 ounces of gravy mix (roughly 15 cups of gravy)
**Tips
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
