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There’s nothing quite like a hearty pot roast to warm you up, and this Ninja Foodi 3 Packet Pot Roast recipe is here to deliver all the comfort food vibes you’re craving. Packed with flavor and ready in a fraction of the time thanks to the Ninja Foodi, this dish makes weeknight dinners or Sunday family meals effortless. With just a few simple ingredients like a beef roast, carrots, potatoes, and those famous three seasoning packets, you’ll have a deliciously tender roast in no time.

Ninja Foodi 3 Packet Pot Roast

What sets this pot roast apart is the blend of ranch, Italian, and brown gravy seasonings. It creates a savory, tangy flavor that soaks right into the meat and vegetables, making every bite more satisfying than the last. Plus, by using the Ninja Foodi’s pressure cooking function, you get that melt-in-your-mouth tenderness without spending hours in the kitchen.

Whether you’re new to the Ninja Foodi or a seasoned pro, this 3 Packet Pot Roast is a foolproof recipe you’ll come back to again and again. It’s perfect for those busy nights when you want a home-cooked meal without all the hassle. Keep reading for step-by-step instructions on how to make this simple, flavorful pot roast.

What You Will Love About This Recipe

You will love this Ninja Foodi 3 Packet Pot Roast recipe for its simplicity, rich flavor, and tender, juicy texture. The combination of ranch, Italian, and brown gravy seasoning packs creates a unique flavor profile that elevates the classic pot roast into something extraordinary. Plus, the Ninja Foodi takes the guesswork out of cooking by using pressure cooking to get the meat perfectly tender in a fraction of the time compared to traditional methods.

This recipe also makes cleanup easy, thanks to its one-pot approach. You can throw everything into the Ninja Foodi—potatoes, carrots, and all—and end up with a complete, hearty meal that’s ready to enjoy with minimal effort. Whether you’re cooking for your family or meal-prepping for the week, this dish is sure to impress with both its taste and ease of preparation.

How to Thicken The Sauce in A Pot Roast 

You will want to remove the meat and veggies from the pot, and then create a cornstarch slurry that you will stir into the liquid. After a few minutes of being warm, it will begin to thicken like gravy. The full instructions are below. 

It is a great way to create a gravy that you can spoon over your roast to add flavor. 

What Is The Best Cut Of Beef For Cooking A Roast 

• Chuck
• Bottom Round
• Brisket 
• Shoulder
• Etc

Because you are going to be pressure cooking this roast, you are welcome to use almost any pot roast cut. Since it cooks high pressure it will help to break down and tenderize the meat rather fast. 

Tip & Tricks

• Searing for flavor: Don’t skip the searing step! Browning the roast on all sides locks in flavor and adds a nice depth to the dish. Make sure the olive oil is hot before adding the meat to get a nice crust.
• Scrape up the bits: After browning the meat, deglaze the pot with beef broth to lift those caramelized bits stuck to the bottom. This adds richness to your broth and enhances the overall flavor of the dish.
• Cornstarch slurry for the perfect gravy: To avoid lumps, make sure your cornstarch is fully dissolved in water before adding it to the broth. Stir continuously once added to the pot to thicken the gravy to your liking.
• Don’t overcrowd the pot: When adding your carrots and potatoes, be sure not to overfill the Ninja Foodi. If needed, cut the potatoes into smaller pieces to ensure everything cooks evenly.
• Rest the roast: After pressure cooking, allow the meat to rest for a few minutes before slicing. This helps the juices redistribute and makes for a more flavorful and tender bite.

FAQ’S

1. Can I use a different cut of beef for this recipe?

• Absolutely! While a chuck roast is ideal for pot roast due to its marbling, you can use other cuts like a rump roast or brisket. Just keep in mind that leaner cuts might not be as tender and may require a slightly longer cooking time.

2. Can I make this recipe in a slow cooker instead of the Ninja Foodi?

• Yes, you can! Simply follow the same steps, but instead of pressure cooking, cook on low for 8-9 hours or on high for 4-5 hours. Add the carrots and potatoes about halfway through cooking to prevent them from getting too soft.

3. Can I add other vegetables?

• Definitely! Feel free to customize the veggies. Onions, celery, or even parsnips can be added for extra flavor and variety.

4. Can I make this without the gravy packets?

• You can make a homemade version using a combination of beef bouillon, onion powder, garlic powder, and some dried herbs like parsley or thyme to replace the gravy packets.

5. How do I store leftovers?

• Store any leftover pot roast in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the meat and veggies for up to 3 months. Reheat in the microwave or on the stove, adding a little beef broth to keep it moist.

Try this Ninja Foodi or Air Fryer Corn Casserole  for a great side dish.

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