Boo Bark
Looking for a fun and festive Halloween treat that’s as easy as it is spooky? Boo Bark is the perfect recipe to get into the Halloween spirit! With just a few simple ingredients like candy melts, sprinkles, and candy eyeballs, you can create a colorful, eye-catching bark that’s sure to be a hit at any Halloween gathering. Plus, it’s quick to make, requiring only a few minutes of prep before letting it harden into a delicious treat.
Boo Bark
This Boo Bark recipe is all about creativity! You start by melting orange and black candy melts, then swirling them together to create a marbled effect. Before the chocolate hardens, you’ll add spooky elements like candy eyeballs, bone sprinkles, and colorful sugar sprinkles for that perfect Halloween vibe. The best part? You don’t need any baking skills to pull this off—just melt, swirl, sprinkle, and wait!
Perfect for parties, classroom treats, or even just a fun kitchen activity with the kids, Boo Bark is a versatile and tasty addition to your Halloween snack lineup. It’s a great way to use up candy melts and sprinkles, and the end result looks like something you’d see at a fancy candy shop. This recipe is sure to get everyone excited for Halloween!
What You Will Love About This Recipe
What people will love about this Boo Bark recipe is how simple yet impressive it is. With just a few ingredients and minimal effort, you can create a festive, Halloween-themed treat that looks fun and professional. The vibrant colors, spooky candy eyeballs, and crunchy sprinkles will definitely catch everyone’s eye, while the creamy, sweet chocolate base makes it irresistible. Plus, it’s super customizable, allowing you to get creative with different sprinkle combinations or candy decorations.
This recipe is also a fantastic option for busy parents or anyone looking for a last-minute Halloween snack. You don’t need to bake or use complicated techniques—just melt, swirl, and decorate! It’s also perfect for getting the kids involved, making it a fun and interactive treat they’ll love both making and eating.
Lastly, the versatility of Boo Bark means it’s not just a treat for Halloween parties—it makes for great gifts, snack bags, or even just a special dessert to enjoy at home.
How To Use A Double Boiler To Melt Chocolate In Instant Pot
If you have an Instant Pot, you might want to check out my post on how to use Instant Pot as a double boiler. It is a fantastic way to melt your chocolate quickly and easily. I use this method for making my candy bark a lot. I think you will find it a very easy method that sets you up for success.
How To Melt Chocolate Melts In Microwave
In a microwave-safe container, microwave candy melts at 50% power or the defrost setting on your microwave. Melt for one minute to start. Remove and stir. Place back in the microwave for an additional 30 seconds at 50% power. Remove and stir. Continue to do this in 30-second intervals until smooth and creamy. Remember less is better. You can help melt some pieces that are still not fully melted by stirring with a spoon. You do not want to over microwave your chocolate.
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Can I Change Out The Colors Of Chocolate For This Bark Recipe
Of course, feel free to change out the colors if you would like. I went with orange but purple or even a bright green would be really fun. You can use what you have or find colors that work well to fit the theme you are going for.
How To Harden Chocolate Boo Bark Fast
Since I use chocolate melts they will harden really fast. If you opted to use chocolate chips instead, you can add a little shortening to the chocolate to help it set up. Or place the chocolate in the freezer for 15-30 minutes to help set it faster.
Tips & Tricks
- Use quality candy melts: High-quality candy melts will give you a smoother finish and a better flavor. If you’re having trouble melting them, add a tiny bit of coconut oil to help them melt evenly.
- Work quickly: Once the candy melts are spread out, you’ll need to add your eyeballs and sprinkles fast before the chocolate hardens. Have all your decorations ready to go so you can place them immediately.
- Swirl with care: To get that perfect marbled effect, use the back of a butter knife or a toothpick to gently swirl the black and orange chocolate. Don’t over-swirl, or you might lose the distinct contrast between the colors.
- Personalize your bark: Feel free to add more spooky decorations, like gummy worms or candy spiders, to make it even more festive! You can also swap out the colors to match any holiday or theme.
- Chill for quicker hardening: If you’re in a rush, place the Boo Bark in the fridge for 15-20 minutes to set it more quickly. Just be sure it’s completely hardened before breaking it into pieces.
Best Way To Store Halloween Chocolate Bark
Your chocolate needs to be stored in an airtight container or sealable bag. You can leave this on the counter at room temperature or choose to store it in the fridge. It is up to you which you choose. This chocolate will store for 7-10 days.
Can You Freeze Chocolate Bark
Yes, you can. Simply place in freezer-friendly container and store for up to three months in the freezer. I love doing this to have on hand for a quick sweet treat when I get the craving. Pull out a piece or two and allow them to thaw on the counter for about 30 minutes before eating.
You can find all of the ingredients needed for this bark below:
- Wilton Orange Candy Melts, 12-Ounce
- Wilton Black Candy Melts, 10-Ounce
- Wilton Candy Eyeballs
- Blue Candy Eyeballs
- Wilton Bones Sprinkles
- Wilton Spring Sugar for Food Decoration, Blue
- Wilton Orange Sugar Sparkles
- Orange Non-Parcels
Boo Bark
Ingredients
- Orange Candy Melts
- Black Candy Melts
- White Candy Eyeballs
- Blue Candy Eyeballs
- Bone Sprinkles
- Orange Sugar Sprinkles
- Blue Sugar Sprinkles
- Orange Non-Pariel Sprinkles
Instructions
- Melt chocolate morsels according to my melting chocolate directions above.
- Spread orange chocolate on top of parchment paper.
- Drizzle black chocolate across the orange chocolate. Use the back of a butter knife to swirl the black chocolate into the orange chocolate.
- Immediately place eyeballs keeping a pair of them together creating your spooky eyes. Quickly before your chocolate dries. (the chocolate acts as your glue)
- Now quickly position some bones around your chocolate.
- Sprinkle with blue and orange sprinkles to complete your look.
- Let chocolate completely harden before breaking into bite sized pieces.
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
