Cinnamon Tortilla Chips
Cinnamon tortilla chips are the perfect baked or air fried snack for dipping in all your favorite desserts and salsas! You will love how easy these are to make and the delicious flavor that you will always want to have on hand for all your favorite dishes!
Cinnamon Chips (From Corn Tortillas)
With how much Mexican food we eat in our house we constantly have leftover tortillas. Long ago we discovered cinnamon sugar tortilla chips which are basically tortillas that are coated with a little bit of butter and cinnamon and sugar. Back in the day, we used to deep fry these, but over the past several years we have been making a “healthier” baked version and more recently recreating these in the Air Fryer!
You will love the flavor of these chips that you will want to use to dip in all your favorite dishes like our Viral Tik Tok Strawberry Cheesecake Dip or our Salted Caramel Pecan Cheesecake Dip.
Once you make these they will become a favorite in your house too!
How to Make Cinnamon Chips
- Cut each tortilla into 8 pieces like a pizza
- Baste each tortilla top with butter
- Liberally sprinkle with cinnamon sugar
- Bake at 350 degrees for 10–12 min
- Or Air Fry at 400 for 4 minutes
Tips Tricks and FAQs
- We use corn tortillas to make these chips, but you can also use flour tortillas. Flour tortillas tend to be a little puffier.
- Be sure to not overbake these. If you do they could burn and start losing out on some of the flavors that we love.
Storage
You will want to store these at room temperature in an airtight plastic bag. These can last up to 5 days if properly stored without going stale, but if your house is like ours they won’t last that long!
Can I Air Fry Cinnamon Chips?
Yes! You can absolutely Air Fry your cinnamon chips! Cook them at 400 degrees for 4 minutes.
What can I use these chips for?
Use these chips for all your favorite dips and desserts! Try them next time you make
- Dessert nachos
- Fresh Fruit salsas
- With a bowl of Vanilla Ice cream
- Cheesecake dips
Cinnamon Tortilla Chips
Cinnamon tortilla chips are the perfect baked snack for dipping in all your favorite desserts and salsas! You will love how easy these are to make and the delicious flavor that you will always want to have on hand for all your favorite dishes!
Ingredients
- 4 Corn Tortillas
- 2 TBSP Cinnamon Sugar
- 2 TBSP Melted butter
Instructions
- Cut each tortilla into 8 pieces like a pizza
- Baste each tortilla top with butter
- Liberally sprinkle with cinnamon sugar
- Bake at 350 degrees for 10--12 min
- Or Air Fry at 400 for 4 minutes
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 62Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 28mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
