Do you want to whip up a delicious, show-stopping dessert in no time? Look no further than salted caramel pecan cheesecake dip! This treat is a party-pleaser, full of creamy cheesecake flavor, and is as simple as combining a few ingredients with a spoon. Packed with cream cheese, marshmallow fluff, and even dulce de Leche, this dip is like a dream come true for cheesecake and caramel fans. Best of all, this dip can be served with fresh fruit for an even faster and healthier alternative. In this article, you’ll learn how to make this sweet and salty dip, plus some creative topping and serving ideas. You’ll be a star at the party in no time!

If you want more caramel recipes I have some to check out. Caramel apple sangria, whites chocolate caramel fudge, or Taco Bell Caramel Apple Empanadas.

Salted Caramel Pecan Cheesecake Dip

If you are looking for an easy fruit dip with cream cheese this is a must make. Swirls of dulce de Leche, creamy cream cheese that transforms into a cheesecake based dip.

How to Make

Step 1: Take your softened cream cheese and mix with marshmallow fluff and dulce de Leche.

Step 2: Slowly add in your powdered sugar and mix until well combined.

Step 3: Transfer to serving container. Top with more dulche de Leche, nuts, etc.

How to Make Homemade Dulce De Leche

I make my dulce de Leche in my instant pot! It is so easy to do and affordable. It gives you that rich and creamy caramel flavor in every bite.

If you want you can swap with a caramel sauce. It will lighten up the flavor a bit but still be just as delicious.

What to Use For Dippers

Apple slices
Pears
Strawberries
Raspberries
Cookies
Graham crackers
Etc

Honestly, you can dip any and all your favorites in this cream cheese fruit dip.

How to Store Dip

If you have leftover dip, congrats! This gets gobbled up fast in our home. Simply cover and store in the fridge.

You will find due to the cream cheese it will thicken up a bit in the fridge. You can always remove a little early then give it time to soften a bit before serving you guests.

Can I Double This Fruit Dip

What is really nice about this cream cheese fluff dip is you can make ahead of time, and double the recipe.

Just make sure to mix it well to ensure all the cream cheese and marshmallow fluff mix well.

Then add dip to a bowl and cover in the fridge until you are ready to serve.

When to Serve This Fruit Dulce De Leche Dip

Thanksgiving
Halloween bash or mid week treat
Office parties
Weeknight dessert for the family
Birthday parties
Baby showers
Etc

What is the difference between Carmel sauce and dulce de Leche

You will find the flavors between the two are similar. Dulce is a lot thicker and more bold flavor compared to a classic caramel sauce.

You are more then welcome to use either in the recipe. I personally just prefer the Leche. It has a lot richer caramel flavor.

If you use caramel sauce you will use the same amount. It will just make your dip slightly thinner in texture.

If you love decadent desserts then you will want to try this incredible instant pot better than sex lava cakes.

Salted Caramel Pecan Cheesecake Dip

Name: Salted Caramel Pecan Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 OZ Block of Cream Cheese, softened; 1 Cup Marshmallow Creme Fluff; 1/2 Cup Confectioners Sugar; 2 TBSP Dulce de Leche; TOPPING; 1/4 - 1/2 Cup Chopped Pecans; 2 TBSP Dulce de Leche; 1 TSP Sea Salt Flakes

Prep Time: 10 minutes

Total Time: 10 minutes

Salted caramel pecan cheesecake dip is a fun and easy dessert fruit dip. Cream cheese, marshmallow fluff, and even dulce de Leche! Pair with fresh fruit for dipping.

Ingredients

8 OZ Block of Cream Cheese, softened
1 Cup Marshmallow Creme Fluff
1/2 Cup Confectioners Sugar
2 TBSP Dulce de Leche
TOPPING
1/4 - 1/2 Cup Chopped Pecans
2 TBSP Dulce de Leche
1 TSP Sea Salt Flakes

Instructions

Place softened cream cheese into a large bowl.
Add in fluff, sugar, & dulce de leche. Use a handheld mixer to blend until well combined.
Pour into your serving dish.
Top with chopped pecans & dulce de Leche.
Finish with a sprinkle of salt flakes.
Serve & Enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 66Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 129mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Salted Caramel Pecan Cheesecake Dip