If you’re looking for a dessert that’s sure to be a hit at your next gathering, this Salted Caramel Pecan Cheesecake Dip is an absolute must-try. It’s the perfect combination of sweet, salty, and creamy—ideal for dipping fruit, cookies, or even pretzels. Whether you’re hosting a holiday party, attending a potluck, or just craving something indulgent, this dip will quickly become a favorite.

Salted Caramel Pecan Cheesecake Dip

One of the best things about this recipe is how easy it is to throw together. With just a few simple ingredients like cream cheese, marshmallow fluff, and dulce de leche, you’ll have a rich and velvety dip in no time. Plus, the topping of chopped pecans and a sprinkle of sea salt adds that irresistible crunch and contrast that takes it to the next level.

Not only is this dip delicious, but it’s also incredibly versatile. You can serve it with a variety of dippers—think apple slices, graham crackers, or shortbread cookies. It’s also a great make-ahead option for busy days, and the longer it sits in the fridge, the more the flavors meld together.

To take this recipe over the top, switch out the chopped pecans with this incredible Cinnamon Pecans Recipe. Talk about an incredible flavor combination.

What You Will Love About This Recipe

There’s so much to love about this Salted Caramel Pecan Cheesecake Dip! First, it perfectly balances sweet and salty flavors, with the creamy richness of cheesecake paired with the crunch of pecans and the pop of sea salt. It’s incredibly easy to make, with just a handful of ingredients, so even beginners can whip it up in minutes. Plus, it’s super versatile—you can serve it with everything from fresh fruit to cookies or pretzels, making it a crowd-pleaser for any occasion. It’s indulgent, impressive, and perfect for any gathering!

How to Make

Step 1: Take your softened cream cheese and mix with marshmallow fluff and dulce de Leche.

Step 2: Slowly add in your powdered sugar and mix until well combined.

Step 3: Transfer to serving container. Top with more dulche de Leche, nuts, etc.

How to Make Homemade Dulce De Leche

I make my dulce de Leche in my instant pot! It is so easy to do and affordable. It gives you that rich and creamy caramel flavor in every bite.

If you want you can swap with a caramel sauce. It will lighten up the flavor a bit but still be just as delicious.

What to Use For Dippers

Apple slices
Pears
Strawberries
Raspberries
Cookies
Graham crackers
Etc

Tips & Tricks

Soften the cream cheese: Make sure your cream cheese is softened to room temperature before mixing. This will make it easier to blend and create a smooth, creamy texture without lumps.

Chill before serving: For the best flavor, let the dip chill in the fridge for about 30 minutes before serving. It allows the flavors to meld together and enhances the richness.

Get creative with dippers: While fruit, cookies, and pretzels are great options, you can also serve this dip with graham crackers, waffle cones, or even salty crackers for a unique twist.

Toast the pecans: For extra flavor, toast the chopped pecans in a dry pan for a few minutes before adding them as a topping. This will bring out their natural oils and give them a richer taste.

Control the salt: Adjust the amount of sea salt flakes to your preference. If you like a more subtle salty-sweet contrast, use less, but if you love the salty punch, go for a bit more!

Make it ahead: You can prepare the dip a day in advance, making it a perfect dessert for parties. Just add the toppings right before serving for the freshest taste and texture.

FAQ

Yes! You can prepare the dip a day ahead and store it in the fridge. Just add the pecans, dulce de leche, and sea salt right before serving to keep the toppings fresh and crunchy.

The dip can be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving, and it’ll be good as new!

Absolutely! If you don’t have dulce de leche on hand, caramel sauce works as a great substitute. Just keep in mind that dulce de leche is thicker and has a deeper, richer flavor.

Yes! If you have a nut allergy or simply prefer it without pecans, feel free to leave them out or replace them with a different topping like crushed graham crackers or toffee bits.

The dip itself is gluten-free, but be mindful of what you serve with it. Opt for gluten-free crackers, cookies, or fruit to keep the entire dish gluten-free.

salted caramel pecan cheesecake dip long pin

Salted Caramel Pecan Cheesecake Dip

Name: Salted Caramel Pecan Cheesecake Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 8 OZ Block of Cream Cheese, softened; 1 Cup Marshmallow Creme Fluff; 1/2 Cup Confectioners Sugar; 2 TBSP Dulce de Leche; TOPPING; 1/4 - 1/2 Cup Chopped Pecans; 2 TBSP Dulce de Leche; 1 TSP Sea Salt Flakes

Prep Time: 10 minutes

Total Time: 10 minutes

If you're looking for a dessert that's sure to be a hit at your next gathering, this Salted Caramel Pecan Cheesecake Dip is an absolute must-try. It’s the perfect combination of sweet, salty, and creamy—ideal for dipping fruit, cookies, or even pretzels. Whether you're hosting a holiday party, attending a potluck, or just craving something indulgent, this dip will quickly become a favorite.

Ingredients

8 OZ Block of Cream Cheese, softened
1 Cup Marshmallow Creme Fluff
1/2 Cup Confectioners Sugar
2 TBSP Dulce de Leche
TOPPING
1/4 - 1/2 Cup Chopped Pecans
2 TBSP Dulce de Leche
1 TSP Sea Salt Flakes

Instructions

Place softened cream cheese into a large bowl.
Add in fluff, sugar, & dulce de leche. Use a handheld mixer to blend until well combined.
Pour into your serving dish.
Top with chopped pecans & dulce de Leche.
Finish with a sprinkle of salt flakes.
Serve & Enjoy.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 66Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 129mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 1g

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Deliciously Easy Salted Caramel Pecan Cheesecake Dip for Any Occasion