Salted Caramel Pecan Cheesecake Dip

Do you want to whip up a delicious, show-stopping dessert in no time? Look no further than salted caramel pecan cheesecake dip! This treat is a party-pleaser, full of creamy cheesecake flavor, and is as simple as combining a few ingredients with a spoon. Packed with cream cheese, marshmallow fluff, and even dulce de Leche, this dip is like a dream come true for cheesecake and caramel fans. Best of all, this dip can be served with fresh fruit for an even faster and healthier alternative. In this article, you’ll learn how to make this sweet and salty dip, plus some creative topping and serving ideas. You’ll be a star at the party in no time!

If you want more caramel recipes I have some to check out. Caramel apple sangria, whites chocolate caramel fudge, or Taco Bell Caramel Apple Empanadas

Salted Caramel Pecan Cheesecake Dip

If you are looking for an easy fruit dip with cream cheese this is a must make. Swirls of dulce de Leche, creamy cream cheese that transforms into a cheesecake based dip. 

salted caramel pecan cheesecake dip

How to Make

Step 1: Take your softened cream cheese and mix with marshmallow fluff and dulce de Leche. 

Step 2: Slowly add in your powdered sugar and mix until well combined. 

Step 3: Transfer to serving container. Top with more dulche de Leche, nuts, etc. 

Salted Caramel Pecan Cheesecake Dip

How to Make Homemade Dulce De Leche

I make my dulce de Leche in my instant pot! It is so easy to do and affordable. It gives you that rich and creamy caramel flavor in every bite. 

If you want you can swap with a caramel sauce. It will lighten up the flavor a bit but still be just as delicious. 

What to Use For Dippers 

  • Apple slices
  • Pears
  • Strawberries 
  • Raspberries
  • Cookies
  • Graham crackers
  • Etc
salted caramel pecan cheesecake dip

Honestly, you can dip any and all your favorites in this cream cheese fruit dip. 

How to Store Dip

If you have leftover dip, congrats! This gets gobbled up fast in our home. Simply cover and store in the fridge. 

You will find due to the cream cheese it will thicken up a bit in the fridge. You can always remove a little early then give it time to soften a bit before serving you guests. 

Can I Double This Fruit Dip 

What is really nice about this cream cheese fluff dip is you can make ahead of time, and double the recipe. 

salted caramel pecan cheesecake dip

Just make sure to mix it well to ensure all the cream cheese and marshmallow fluff mix well. 

Then add dip to a bowl and cover in the fridge until you are ready to serve. 

When to Serve This Fruit Dulce De Leche Dip 

  • Thanksgiving
  • Halloween bash or mid week treat
  • Office parties
  • Weeknight dessert for the family 
  • Birthday parties
  • Baby showers 
  • Etc
salted caramel pecan cheesecake dip

What is the difference between Carmel sauce and dulce de Leche 

You will find the flavors between the two are similar. Dulce is a lot thicker and more bold flavor compared to a classic caramel sauce. 

You are more then welcome to use either in the recipe. I personally just prefer the Leche. It has a lot richer caramel flavor. 

salted caramel pecan cheesecake dip

If you use caramel sauce you will use the same amount. It will just make your dip slightly thinner in texture. 

If you love decadent desserts then you will want to try this incredible instant pot better than sex lava cakes.

salted caramel pecan cheesecake dip

Salted Caramel Pecan Cheesecake Dip

Prep Time: 10 minutes
Total Time: 10 minutes

Salted caramel pecan cheesecake dip is a fun and easy dessert fruit dip. Cream cheese, marshmallow fluff, and even dulce de Leche! Pair with fresh fruit for dipping. 



  1. Place softened cream cheese into a large bowl.
  2. Add in fluff, sugar, & dulce de leche. Use a handheld mixer to blend until well combined.
  3. Pour into your serving dish.
  4. Top with chopped pecans & dulce de Leche.
  5. Finish with a sprinkle of salt flakes.
  6. Serve & Enjoy.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 66Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 129mgCarbohydrates: 8gFiber: 0gSugar: 6gProtein: 1g

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One Comment

  1. Your site is so overwhelmed by adds and popups . Also need a printing option. We cant wait to try this recipe. It looks delicious

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