Shark Week Jello Shots
This post includes a recipe for alcohol. Drink responsibly. Sparkles to Sprinkles and it’s authors are not responsible for the actions of our readers should they choose to make this recipe and consume it. Please drink responsibly.
Shark Week Jello Shots are the perfect addition to shark week! All you need is blue jello, vodka, gummy sharks, graham crackers and you have a fun adult treat to enjoy! Want the kids to enjoy shark week too? Make these jello shots with no alcohol!
Shark Week Jello Shots
Shark week is here and we could not be more excited! We are probably more excited because that means enjoying these shark week jello shots! You will love these for so many reasons! They are easy to make, full of delicious flavor, and uses ingredients that you can always have on hand.
My kids love when I make kid friendly shark week jello shots just for them (recipe below!) So get ready to enjoy shark week with these delicious treats.
If you love jello shots like we do, be sure to try our gummy bear jello shots and our yellow lemon Starburst jello shots as well!
Ingredients
• 1 1/2 Cups Vodka
• 1 1/2 Cups Water
• Crushed Graham Crackers
• Gummy Sharks (Dollar General
• Condiment Cups
• 3.89oz Sonic Ocean Water Jello
How to Make Shark Week Jello Shots
1. Bring 1 1/2 Cups of water to a boil.
2. Pour in the Sonic Ocean Water Jello.
3. Add 1 1/2 Cups of vodka.
4. Transfer to condiment cups.
5. Refrigerate until solid.
6. Add crushed graham crackers to each cup.
7. Garnish with a gummy shark.
8. Cheers.
Tips Tricks and FAQs
- For this recipe we used Sonic Ocean Water jello, but any blue jello that you love will work.
- It is easiest if you place all your condiment cups on a baking sheet or in muffin tins and then fill them. This allows for easy transport to the fridge. It also allows you to stack the trays on top of one another if you are making a lot to serve at your shark week party.
- Add the graham crackers and gummy fish right before serving.
Storage
You will want to store your leftover jello shots in the fridge. These will keep for about 5-7 days without losing the jello flavor.
Can you make these jello shots ahead of time?
Yes, you can make these shark week jello shots up to 2 days before serving. Be sure you make them at least several hours (4+) before serving so they have time to set up.
Can you put lids on your jello shots as they set?
You will want to wait a few minutes allowing the jello to cool a bit before you put a lid on the jello shots. Adding the lid too soon will cause condensation within the container.
Can I make a kid friendly version of these?
Yes, to make kid friendly shark week jello shots just omit the vodka and follow the jello recipe on the package. Once the jello sets, then add the graham cracker and gummy shark before serving.
Shark Week Jello Shots
Shark Week Jello Shots are the perfect addition to shark week! All you need is blue jello, vodka, gummy sharks, graham crackers and you have a fun adult treat to enjoy! Want the kids to enjoy shark week too? Make these jello shots with no alcohol!
Ingredients
- • 1 1/2 Cups Vodka
- • 1 1/2 Cups Water
- • Crushed Graham Crackers
- • Gummy Sharks (Dollar General
- • Condiment Cups
- • 3.89oz Sonic Ocean Water Jello
Instructions
1. Bring 1 1/2 Cups of water to a boil.
2. Pour in the Sonic Ocean Water Jello.
3. Add 1 1/2 Cups of vodka.
4. Transfer to condiment cups.
5. Refrigerate until solid.
6. Add crushed graham crackers to each cup.
7. Garnish with a gummy shark.
8. Cheers.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 203Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 4mgSodium: 285mgCarbohydrates: 9gFiber: 1gSugar: 5gProtein: 1g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
