St. Patrick’s Day is all about good vibes, great friends, and a little bit of luck—so why not take your celebration up a notch with these St. Patrick’s Day Jello shots? With vibrant green, creamy white, and bold orange layers, these fun and boozy treats are the ultimate party starter. Inspired by the colors of the Irish flag, they add a festive touch to any gathering and taste just as amazing as they look.

St. Patrick’s Day Jello Shots

These St. Paddy’s Day Jello shots are bursting with flavor in every layer. The green layer packs a tangy punch with sour apple pucker, while the white layer brings a smooth and creamy twist with coconut milk and marshmallow vodka. Finally, the orange layer ties it all together with a bright citrus kick from orange liqueur. The combination of flavors is sweet, tart, and irresistibly smooth, making them a must-have for any party spread.

The best part? These layered Jello shots are surprisingly easy to make. With a little patience and a few simple tricks, you’ll have perfect layers that look straight out of a professional bar. Plus, you can make them ahead of time, so you can focus on enjoying the party when the big day arrives. Garnish with whipped cream, rainbow candy, or edible gold sprinkles for a festive finishing touch, and get ready to toast to the luck of the Irish!

Why You’ll Love This Recipe

Perfectly Festive: The green, white, and orange layers make these Jello shots ideal for any St. Patrick’s Day celebration.
Delicious Flavor Combo: The tangy apple, creamy coconut, and citrusy orange create a fun and refreshing balance.
Easy to Make Ahead: You can prepare these the night before so you’re ready to celebrate stress-free.
Customizable Garnishes: Add whipped cream, rainbow candy, or edible gold sprinkles for an extra festive touch!

Ingredients:

Green Layer

1 small Lime jell-o
2/3 cup water
2/3 cup Sour apple pucker

White Layer

1/2 cup coconut milk
3 tablespoons sugar
1 packet Knox Gelatin
1/2 cup Marshmallow Flavored Vodka
1/2 teaspoon vanilla

Orange Layer

1 small box Orange jell-o
2/3 cup water
2/3 cup Orange liquor

How Do You Make A Layered Jello Shots

Add 2/3 cup boiling water to lime jello mix in a small bowl; stir for 2 min. until completely dissolved.
Repeat with orange jello mix.
Add your liquors to both jell-o’s and set them to the side.
Cool for 10 minutes.
For the white layer, pour milk into a small saucepan.
Add the gelatin packet to the milk and allow to sit for 5 minutes.
Now stir the white mixture and break up the gelatin.

Turn on medium heat, and simmer until the gelatin dissolves.
Stir well, until it comes to a boil.
Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir, and let cool 10 minutes.
Pour or spoon lime jello intoa plastic shot glass 1/3 of the way full.

Refrigerate for 25 minutes.
Pour white Jell-O mixture on top of the green layer 1/3 of the way full.

Refrigerate 20 minutes.
Top it off with the orange jello.
Refrigerate for 2 hours or until firm.
Garnish with whipped cream, sour rainbow candy, and chocolate gold cake sprinkles.

ENJOY!!

Tips & Tricks for the Best Layered Jello Shots

✔ Be Patient with Layers – Each layer needs time to set before adding the next. Rushing can cause colors to blend.

✔ Cool the Mixtures Before Pouring – Let each Jello mix cool for about 10 minutes before layering to prevent melting the previous layer.

✔ Use a Spouted Cup or Syringe – For precision and clean layers, pour the mixtures using a small measuring cup with a spout or a syringe.

✔ Chill Between Layers – Refrigerating each layer for the recommended time keeps the colors sharp and distinct.

✔ Make It Non-Alcoholic – Swap the alcohol for flavored juice to create a kid-friendly version.

FAQ’s About St. Patrick’s Day Jello Shots

Q: How far in advance can I make these?
A: You can prepare them up to 2 days in advance and keep them refrigerated. Just wait to add garnishes until serving time!

Q: Can I use a different type of alcohol?
A: Absolutely! Feel free to swap the sour apple pucker for vodka or rum, or use triple sec instead of orange liqueur.

Q: Do I have to use marshmallow vodka?
A: Nope! You can use regular vodka, vanilla vodka, or even coconut rum for a different twist.

Q: How do I remove the Jello shots from the cups easily?
A: Run a small knife around the edges or dip the bottom of the cup in warm water for a few seconds to loosen the Jello.

St. Patrick's Day Jello Shots

These St. Patrick’s Day Jello Shots are the perfect way to get into the holiday spirit. You have a layered Jell-O shot recipe that is colorful and tasty!

Ingredients

Green Layer

1 small Lime jell-o
2/3 cup water
2/3 cup Sour apple pucker

White Layer

1/2 cup coconut milk
3 tablespoons sugar
1 packet Knox Gelatin
1/2 cup Marshmallow Flavored Vodka
1/2 teaspoon vanilla

Orange Layer

1 small box Orange jell-o
2/3 cup water
2/3 cup Orange liquor

Instructions

Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved.
Repeat with orange jello mix.
Add your liquors to both jell-o's and set to the side.
Cool 10 minutes.
For the white layer, pour milk into a small saucepan.
Add the gelatin packet to the milk and allow to sit for 5 minutes.
Now stir the white mixture and break up the gelatin.
Turn on medium heat, simmer until the gelatin dissolves.
Stir well, until it comes to a boil.
Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes.
Pour or spoon lime jello into plastic shot glass 1/3 of the way full.
Refrigerate 25 minutes.
Pour white jell-o mixture on top of green layer 1/3 of the way full. .
Refrigerate 20 minutes.
Top it off with the orange jello.
Refrigerate 2 hours or until firm.
Garnish with whip cream, sour rainbow candy and chocolate gold cake sprinkles.
ENJOY!!

Melissa

I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!

Shamrock Shots: Fun & Festive St. Patrick’s Day Jello Shots