Looking to add a little Irish flare to your St. Patrick’s Day celebration? You don’t have to travel to the Emerald Isle to find the perfect way to do just that — these St. Patrick’s Day Jello Shots have it all! They’re creative, colorful and so much fun. Plus, they’re super tasty and easy to make. It’s a festive treat that everyone will enjoy. In this article, we’ll discuss the layers of flavor and ingredients that make these jello shots special and also provide step-by-step instructions for making them. So whether you’re looking for an exciting way to bring in the holiday spirit or just a unique dessert to share with your friends and family, these layered Jell-O shots are sure to hit the spot.

St. Patrick’s Day Jello Shots

St. Patrick’s Day is in the top 10 holidays with the most alcohol consumed.

As I get older my days of drinking are really long behind me so when I do drink I like it to be sweet and fun. These St. Patrick’s Day Jello Shots are precisely that, sweet tasting and fun.

What You Will Love About St. Patrick’s Day Jello Shots

Festive Colors: St. Patrick’s Day Jello Shots typically feature vibrant green colors that perfectly capture the spirit of the holiday. They add a festive touch to any celebration or party.
Creative Flavors: These Jello Shots come in a variety of creative flavors, often incorporating ingredients like lime, melon, or apple to complement the green color. They offer a refreshing and flavorful treat for St. Patrick’s Day revelers.
Fun Presentation: St. Patrick’s Day Jello Shots are often served in small cups or shot glasses, making them a fun and playful addition to any party spread. Their compact size makes them easy to serve and enjoy while socializing with friends.
Easy to Make: Despite their impressive appearance, St. Patrick’s Day Jello Shots are relatively easy to make. With just a few simple ingredients and some gelatin, you can whip up a batch in no time. They’re perfect for those who want to add a festive touch to their celebration without spending hours in the kitchen.
Customizable: One of the best things about St. Patrick’s Day Jello Shots is that they’re highly customizable. You can experiment with different flavors, colors, and garnishes to create your own unique creations. Whether you prefer fruity or boozy flavors, there’s a Jello Shot recipe out there for everyone.
Adults-Only Treat: St. Patrick’s Day Jello Shots are typically made with alcohol, making them a fun and festive treat for adults to enjoy responsibly. They add a bit of grown-up flair to St. Patrick’s Day celebrations, while still retaining the playful spirit of the holiday.

Overall, St. Patrick’s Day Jello Shots are a fun, colorful, and delicious way to celebrate the holiday with friends and loved ones. Whether you’re hosting a party or just looking for a festive treat to enjoy at home, these Jello Shots are sure to be a hit!

St. Patrick’s Day Jello Shots

If you love these shots, you will also love my Boozy Shamrock Shake. They will help get the party started.

What Flavor Are These Jello Shots

This St Patty’s day Jell-O shot is a layered shot. The green layer uses sour pucker Apple, the white is marshmallow and coconut, and orange layer is orange liqueur.

Each layer offers a sweet flavor that will be a treat to enjoy!

Ingredients:

Green Layer

1 small Lime jell-o
2/3 cup water
2/3 cup Sour apple pucker

White Layer

1/2 cup coconut milk
3 tablespoons sugar
1 packet Knox Gelatin
1/2 cup Marshmallow Flavored Vodka
1/2 teaspoon vanilla

Orange Layer

1 small box Orange jell-o
2/3 cup water
2/3 cup Orange liquor

How Do You Make A Layered Jello Shots

Add 2/3 cup boiling water to lime jello mix in small bowl; stir 2 min. until completely dissolved.
Repeat with orange jello mix.
Add your liquors to both jell-o’s and set to the side.
Cool 10 minutes.
For the white layer, pour milk into a small saucepan.
Add the gelatin packet to the milk and allow to sit for 5 minutes.
Now stir the white mixture and break up the gelatin.
Turn on medium heat, simmer until the gelatin dissolves.
Stir well, until it comes to a boil.
Remove from heat and add sugar and vanilla and stir to dissolve, add in your vodka, stir and let cool 10 minutes.
Pour or spoon lime jello into plastic shot glass 1/3 of the way full.
Refrigerate 25 minutes.
Pour white jell-o mixture on top of blue layer 1/3 of the way full. .
Refrigerate 20 minutes.
Top it off with the orange jello.
Refrigerate 2 hours or until firm.
Garnish with whip cream, sour rainbow candy and chocolate gold cake sprinkles.
ENJOY!!

Top with some whipped cream, sprinkles and candy that looks like a rainbow and serve it up.

Can I Make These In Advance

Absolutely! Jell-O shots need time to set up so making them in advance is a great idea.

You will find that adding the whipped topping and such is best to do right before serving. Otherwise it will break down and can almost melt on top the jello.

Tips & Tricks For Making St. Patrick’s Day Jello Shots

Prepare the Gelatin Layers:
- Prepare each flavor of gelatin separately according to the instructions on the package, using water and alcohol. Adjust the alcohol content based on your preference and the strength you desire for the shots.
- Pour the first layer (green) into shot glasses and let it set in the refrigerator until firm but not completely solidified.
- Repeat the process for the second (white) and third (orange) layers, allowing each layer to set before adding the next. Make sure to pour each layer gently over the previous one to avoid mixing colors.
Layering Technique:
- To create distinct layers, pour each subsequent layer slowly over the back of a spoon onto the previous layer. This helps prevent the layers from mixing and ensures a clean separation.
Chill Between Layers:
- It’s essential to chill each layer in the refrigerator until it’s set before adding the next layer. This helps maintain the integrity of the layers and prevents blending of colors.
Garnish Preparation:
- While the layers are setting, prepare your garnishes. Whip the cream until stiff peaks form. Crush the sour rainbow candies into small pieces. Prepare the chocolate gold coin sprinkles.
Garnish Assembly:
- Once all layers are set and ready, add a dollop of whipped cream on top of each shot.
- Sprinkle crushed sour rainbow candies over the whipped cream for a burst of color and flavor.
- Finally, top it off with a few chocolate gold coin sprinkles to complete the St. Patrick’s Day theme.
Presentation:
- Arrange the finished jello shots on a festive platter or tray.
- Consider adding additional decorations such as shamrock-shaped confetti or green edible glitter for extra flair.
Serve and Enjoy:
- Serve the St. Patrick’s Day jello shots chilled.
- Encourage guests to enjoy the layers and textures, starting with the whipped cream and working their way down to the flavorful jello layers.
Variations:
- Get creative with flavors! You can use lime, lemon, or apple for green, coconut or vanilla for white, and orange or peach for orange.
- Experiment with different garnishes like green sprinkles, mint leaves, or edible gold flakes for added visual appeal.

With these tips and tricks, you can create impressive St. Patrick’s Day jello shots that are not only visually appealing but also delicious and fun to enjoy with friends and family!

Can You Taste Alcohol In Jello Shots

Because you are using flavored alcohols you will find they stand out more than say a classic vodka.

Now if you make your Jell-O shots feel free to change up the alcohol if you don’t have or can buy the drink. Now, you are welcome to use a plain vodka for all the layers if you want.

Celebrate St Patrick’s day the right way and serve up these tasty shots to pass out to guests!

For more adorable shot ideas, check out my Mermaid Jello Shots, Lime Margarita Jello Shots, & my cute Pumpkin Jello Jigglers Shots.

St. Patrick's Day Jello Shots

These St. Patrick’s Day Jello Shots are the perfect way to get into the holiday spirit. You have a layered Jell-O shot recipe that is colorful and tasty!