Instant Pot or Ninja Foodi Cheeseburger Soup
Get the flavors of a cheeseburger but in a savory and comforting soup form. This Instant Pot or Ninja Foodi Cheeseburger Soup is a total comfort dish. Ground beef, potatoes, carrots, and cheese in a creamy base. Dive that spoon in and taste one outstanding soup that is crowd worthy.
Get the flavors of a cheeseburger but in a savory and comforting soup form. This Instant Pot or Ninja Foodi Cheeseburger Soup is a total comfort dish. Ground beef, potatoes, carrots, and cheese in a creamy base. Dive that spoon in and taste one outstanding soup that is crowd worthy.
This Instant Pot Cheeseburger Soup is the perfect hearty soup for any day. Perfect for snow days, perfect for weeknights, and pairs perfectly with a salad to make a complete meal. Great for picky eaters, they can’t resist the cheeseburger soup!
Comforting Ninja Foodi Cheeseburger Soup
What I love about the cheeseburger soup is it can be used in your Instant Pot or Ninja Foodi. The Ninja Foodi is an Air Fryer and Instant Pot in one essentially. It has interchangeable lids, so you can really maximize the versatility. This recipe right here can be made in either, using the Instant Pot feature on your Ninja Foodi device.
How To Make Instant Pot or Ninja Foodi Cheeseburger Soup
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 tsp. minced garlic
- 2 large russet potatoes, scrubbed and cut into cubes
- 2 large carrots, sliced
- 2-3 celery stalks, cut into pieces
- (2) 10.5 oz cans of cheese soup
- 3 C. chicken broth
- 1/2 C. half & half
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried parsley
- 1 tsp. basil
- 1 tsp. garlic powderTOPPINGS
- Bacon bits
- Croutons
- Cheese
- Fresh spices
Instructions
Directions:
Place the ground beef, garlic, and diced onion in the instant pot and turn on the saute function. Cook the meat through and drain off the grease.
Add the cubed potatoes, carrots, and celery.
Add the salt, pepper, parsley, basil, and garlic powder.
Pour the chicken broth over the top and give the mixture a stir.
Place the lid on the instant pot and seal shut.
Press manual and set the timer to 5 minutes on high pressure making sure the valve is sealed shut.
Once the instant is done cooking carefully vent.
Carefully remove the lid after venting and stir in the (2) cans of cheese soup and the half & half stirring to combine.
Replace the lid and let the mixture continue to warm through. You can also keep the lid off and turn the saute function back on and let the soup and cheese mixture heat through.
How Long Does Cheeseburger Soup Stay Good In Fridge
You can store this in the fridge for 3-4 days. Just store it with a lid over the top so it is secure. Then heat the soup up as you go for that quick lunch or supper.
Can You Freeze Cheeseburger Soup
You can freeze cheeseburger soup, but one note is the potatoes will change in texture slightly once they get frozen. They will become a bit mushier in texture. Now, the flavor of the soup will remain, it will just have a slight texture change.
If you do freeze the soup place it in a freezer bag and remove as much air as you can, or place in a container that is airtight. Then freeze for 1-2 months. Thaw and reheat on the stove when ready to serve.
How to Lighten Up Thickness of Cheeseburger Soup When Reheated
If you find your soup got pretty thick sitting in the fridge or freezer, then add a little chicken stock or even milk to the soup and give it a good stir as you warm it up. This will help lessen the thickness. Do a little at a time to get the consistency you want.
Can I Use Ground Turkey to Replace Ground Beef In Cheeseburger Soup
So if you are wanting to use ground turkey or chicken to replace the ground beef you are welcome to. It will adjust the flavor. As the ground beef is meant to give you that classic cheeseburger taste. If you need to add a tiny splash of oil to add some grease into the pot if your meat is seeming to stick.
Toppings For Cheeseburger Soup
Want to add some toppings to this soup? You are in luck here are some of my family’S favorite toppers for cheeseburger soup.
- Shredded cheese
- Diced onions
- Pickles
- Crackers for Dipping
- Hot sauce for heat
- Bacon Crumbles
- Bacon bits
- Croutons
- Fresh spices
As you can see this recipe is dynamite. Make it this week and see how you and your family enjoy the rich and creamy Ninja Foodi cheeseburger soup recipe!
For another hearty instant pot soup recipe, try my Instant Pot Split Pea and Ham Soup. You will love it!
Instant Pot Cheeseburger Soup
Get the flavors of a cheeseburger but in a savory and comforting soup form. This Instant Pot or Ninja Foodi Cheeseburger Soup, is a total comfort dish. Ground beef, potatoes, carrots, cheese in a creamy base. Dive that spoon in and taste one outstanding soup that is crowd worthy.
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 2 tsp. minced garlic
- 2 large russet potatoes, scrubbed and cut into cubes
- 2 large carrots, sliced
- 2-3 celery stalks, cut into pieces
- (2) 10.5 oz cans of cheese soup
- 3 C. chicken broth
- 1/2 C. half & half
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried parsley
- 1 tsp. basil
- 1 tsp. garlic powder
Instructions
Directions:
Place the ground beef, garlic and diced onion in the instant pot and turn on the saute function. Cook the meat through and drain off the grease.
Add the cubed potatoes, carrots and celery.
Add the salt, pepper, parsley, basil and garlic powder.
Pour the chicken broth over the top and give the mixture a stir.
Place the lid on the instant pot and seal shut.
Press manual and set the timer to 5 minutes on high pressure making sure the valve is sealed shut.
Once the instant is done cooking carefully vent.
Carefully remove the lid after venting and stir in the (2) cans of cheese soup and the half & half stirring to combine.
Replace the lid and let the mixture continue to warm through. You can also keep the lid off and turn the saute function back on and let the soup and cheese mixture heat through.
Serve immediately.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 482Total Fat: 23gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 105mgSodium: 1433mgCarbohydrates: 36gFiber: 4gSugar: 5gProtein: 33g
I’m Melissa, the imaginative force behind Sparkles to Sprinkles, where creativity comes to life, and sprinkles of joy are scattered generously. Melissa is a proud Jersey girl who found love with a New York boy. As a mom to four wonderful boys and a few fur babies, her journey into the world of blogging began after making the life-changing decision to stay home and raise her children. Previously a dedicated workaholic, Melissa’s blog became her creative outlet and passion project. Inspired by her mother-in-law, a masterful cook renowned for her delicious home-cooked meals and legendary holiday feasts (think mouthwatering sausage stuffing), Melissa honed her culinary skills through a combination of family recipes and countless cooking classes. She often attended these classes with her son Michael, who shared her enthusiasm for cooking from a young age. Melissa’s love for learning extends beyond familiar cuisines, as she enjoys exploring international recipes in hands-on cooking classes. Her blog features a diverse array of recipes, showcasing her expertise with various kitchen appliances such as the Instant Pot, air fryer, Slow Cooker, Ninja Foodi, Instant Vortex Plus, and more. Join Melissa on her culinary adventures as she shares tried-and-true family favorites alongside exciting new discoveries!
